AllPoints 30801901 8.45 Inch Door Sweep Corrosion-Resistant OEM Part

The Revent Bakery Equipment 30801901 Door Sweep is a precision-engineered component designed for commercial bakery and foodservice environments. Crafted by Revent Bakery Equipment, this OEM part enhances door sealing functionality, reducing energy loss and preventing contaminants. Its durable material construction ensures long-term performance in high-traffic bakery and kitchen applications, improving workflow and sanitation standards. The model features a compact profile with dimensions of 8.45 inches in width, 9.75 inches in depth, and a height of 2.85 inches, making it suitable for integration with hinged and sliding bakery doors. This technical accessory provides an essential barrier for maintaining temperature control, hygiene, and equipment efficiency in commercial bakery operations, including proofing chambers, refrigeration units, and preparation areas.

Top AllPoints 30801901 Features

The Revent Bakery Equipment 30801901 Door Sweep offers precise sealing capabilities, straightforward installation, and reliable durability with high-grade materials. Its design ensures consistent performance in medium-volume bakery workflows, minimizing maintenance and optimizing door closure. The low-profile profile allows for seamless integration with existing hinged or sliding doors, supporting hygienic and efficient operations. Suitable for high-traffic kitchen environments, this component enhances energy retention and sanitation, contributing to overall equipment longevity.

• Functionality: Ensures airtight seal reducing energy loss in bakery chambers
• Durability: Made from corrosion-resistant, high-grade materials for extended use
• Ease of Maintenance: Easily disassembled for cleaning and replacement
• Fit & Compatibility: Compatible with hinged and sliding bakery doors, simple to install
• Workflow Benefit: Promotes hygiene, energy efficiency, and quick door operation

Ideal for bakery environments requiring reliable door sealing in medium throughput foodservice settings.

AllPoints 30801901 Technical Specs

The Revent Bakery Equipment 30801901 Door Sweep features a model number 30801901, manufactured with dimensions of 8.45 inches in width, 9.75 inches in depth, and 2.85 inches in height. Its weight is 0.48 lbs, constructed from corrosion-resistant materials suitable for frequent cleaning and sanitation. Designed for reliable operation in temperature ranges typical of bakery and kitchen environments, this OEM part does not require electrical power or specialized cooling. The product's robust construction supports medium-volume workflows, providing consistent sealing in bakery proofing chambers, refrigeration units, and prep stations. It ships typically within 4 to 5 days, without hazardous materials or complex handling. Its narrow profile ensures minimal interference with door operation, enhancing workflow efficiency in busy bakery settings.

• Dimensions: 8.45" W x 9.75" D x 2.85" H, compact profile for bakery doors
• Weight: 0.48 lbs, lightweight for easy installation
• Material: High-durability, corrosion-resistant OEM-grade components
• Application: Suitable for hinged and sliding bakery doors in commercial kitchens
• Operating Range: Designed for standard bakery temperatures, no electrical requirements
• Shipping Time: Typically ships in 4 to 5 days, no hazardous materials involved

What is a commercial door sweep?

A commercial door sweep is a vital sealing accessory installed at the base of bakery or kitchen doors to prevent air exchange, contamination, and pest entry. The Revent Bakery Equipment 30801901 Door Sweep is a precision part engineered for bakery environments, featuring durable construction and a snug fit for hinged or sliding doors. It helps maintain internal temperature, hygiene, and energy efficiency, making it ideal for bakery proofing chambers, refrigeration, and preparation areas. This component is essential for supporting clean and energy-conscious operations in medium-volume foodservice settings.

Top bakery door seals for bakery and kitchen environments

Designed for medium-volume bakery workflows, the Revent Bakery Equipment 30801901 Door Sweep provides high durability, reliable sealing, and seamless integration with commercial bakery doors. Built by AllPoints, it supports hygiene, energy conservation, and smooth door operation in professional bakery or kitchen settings, making it suitable for application in proofing, refrigeration, or prep areas.

• Operation Type — suitable for bakery proofing, refrigeration, prep stations
• Kitchen Setting — supports compact commercial bakery spaces
• Foodservice Category — ideal for bakery and bakery-related foodservice equipment
• Workload Qualifier — designed for medium throughput, high-frequency door use
• Use Case — optimal for sealing hinged or sliding bakery doors for hygiene and efficiency

Why Choose AllPoints 30801901?

The AllPoints 30801901 Door Sweep distinguishes itself with durable OEM-grade construction, a compact profile suitable for tight bakery spaces, and easy-to-maintain design features. Its corrosion-resistant materials and straightforward installation support efficient, hygienic door sealing in busy bakery environments, enhancing operational performance and energy retention without complex setup. Compared to standard parts, this model offers superior longevity and compatibility, ensuring equipment efficiency.

• Compact footprint fits tight bakery door configurations
• High-grade materials resist corrosion and wear
• Designed for quick installation and easy maintenance
• Supports hygiene and energy efficiency goals
• Built for medium-volume bakery and kitchen workflows