Carbon Steel Fry Pans

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Carbon steel fry pans are a popular choice for many restaurant chefs due to their durability and versatility. These pans are made from a combination of iron and carbon, making them ideal for high-heat cooking and searing. They are also non-stick, making it easier to cook with less oil or fat. Carbon steel fry pans are easy to clean and maintain, requiring only a quick scrub with soap and water after use. Additionally, the material is known for its even heat distribution, allowing for consistent cooking temperatures throughout the pan. Whether you're cooking up a storm in a busy commercial kitchen or preparing a meal at home, carbon steel fry pans are an excellent tool to have in your arsenal.