Frost tops and cold slabs have become a popular choice for many restaurants looking to add a unique touch to their dining experience. These surfaces are designed to keep food and drinks cold, making them perfect for creating chilled desserts or serving fresh sashimi. Frost tops are often used by ice cream parlors and dessert shops, while cold slabs can be found in sushi restaurants and seafood establishments. These surfaces not only provide a practical solution to keeping items cold but also add an element of excitement to the dining experience. Customers enjoy watching as their food is prepared on the frost top or cold slab, making it an interactive and memorable event. Overall, the use of frost tops and cold slabs is a clever way for restaurants to differentiate themselves from competitors while providing a unique dining experience for their customers.