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French fry cutters are tools used in food preparation to efficiently cut potatoes into uniform strips, commonly known as French fries. These cutting devices come in two main types: standard duty and heavy duty. standard duty French fry cutters are designed for lighter use in small-scale kitchens or home settings, whereas heavy-duty ones are built for larger-scale operations like restaurants or commercial food establishments. Both types of cutters are engineered with sharp blades and sturdy frames to ensure accurate and consistent potato slicing, resulting in evenly cut French fries that can be cooked to perfection.