AllPoints TW14-240V 17-7/8 Inch Electric Strip Heater with Terminals Stud 10-32
- Compact design with 240V, 500W power output
- Built with durable stainless steel for longevity
- Compatible with Franklin Thermotainer systems
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The Franklin Chef TW14-240V Strip Heater is a commercial-grade electric heating component designed for precise temperature control in foodservice operations. Operating at 240 volts with a power output of 500 watts, this single-phase unit features a compact profile measuring 17-7/8 inches by 1-1/2 inches. Equipped with durable terminals (Stud 10-32) and engineered for integration with Franklin Thermotainer systems, it provides reliable, focused heat for heating, defrosting, or maintaining food temperatures in professional kitchens. Its stainless steel construction ensures longevity and consistent performance under demanding conditions, making it suitable for foodservice environments requiring efficient thermal regulation without bulky equipment overhead.
The Franklin Chef TW14-240V Strip Heater offers targeted, efficient heat for commercial kitchen applications, utilizing precision stainless steel elements and easy-access terminals for simplified maintenance. Its compact design allows seamless integration into various food preparation stations, ideal for continuous operation in fast-paced foodservice settings. The unit’s durable construction withstands daily use, while its electrical specifications ensure reliable performance with minimal downtime. Suitable for heat applications in holding stations or defrosting units, it enhances workflow efficiency for busy foodservice facilities.
Ideal for foodservice establishments requiring consistent heating in compact spaces
The Franklin Chef TW14-240V Strip Heater features a 240-volt electrical requirement with a single-phase configuration, consuming 500 watts of power. It is designed with air-cooled technology to dissipate heat efficiently, supporting continuous operation in demanding kitchens. Crafted from stainless steel, it measures 1.3 inches in height, 1.5 inches in width, and 18 inches in depth, weighing 1.4 pounds for easy installation. The unit is manufactured in the United States, with a robust construction suitable for foodservice environments that demand reliable thermal support without compromising sanitation standards. Its operating temperature range ensures safe, consistent heat output, compatible with various commercial heating applications.
A commercial strip heater is an electric heating element engineered for precise temperature control in foodservice applications, typically installed in enclosures, equipment, or food holding stations. The Franklin Chef TW14-240V Strip Heater is a discontinuation of a high-performance model built from durable stainless steel, designed to supply focused heat in tight spaces. It operates at 240 volts with a power draw of 500 watts, supporting continuous operation for food warming or defrosting. Commonly used in restaurants, cafeterias, and institutional kitchens, this heater ensures even heat distribution and reliable performance, making it suitable for mid-volume foodservice operations that require consistent thermal regulation in compact setups.
Designed for moderate workload foodservice settings, the Franklin Chef TW14-240V Strip Heater from AllPoints provides essential heating support in compact kitchen spaces. Built for dependable operation, it’s ideal for use in restaurant prep areas, snack bars, and cafeteria stations where precise heat application is critical for product presentation and safety. This heater is engineered for operation in busy commercial kitchens, supporting workflow efficiency and sustained performance in applications requiring continuous thermal output.
Compared to similar commercial strip heaters, the Franklin Chef TW14-240V stands out through its robust stainless steel construction and precise electrical design. Its compact footprint facilitates easy integration into various foodservice equipment, while its durable build ensures long-term reliability under daily use. The unit’s straightforward wiring and maintenance features reduce downtime, supporting efficient operation in demanding environments. This model offers a reliable, restaurant-ready solution for focused heating tasks where performance and sanitation are critical.
