AllPoints 142110 5-3/4 Inch Door Spring Steel Franklin Chef Oven Series Gh

The Franklin Chef 142110 Door Spring is a critical component within commercial oven door mechanisms, manufactured by Franklin Chef for the oven series Gh. Precision-engineered for durability and reliable operation, this door spring measures 5-3/4 inches in body length, with an overall length of 7-3/4 inches and a diameter of 3/4 inch. Designed specifically for commercial foodservice equipment, it provides the necessary tension and support to ensure proper door closure and function in high-demand kitchen environments. Its robust construction supports consistent performance in bakery, catering, and restaurant applications, making it an essential replacement part in maintaining oven efficiency and safety.

This Franklin Chef 142110 Door Spring offers precise tension control for reliable oven door operation, constructed from high-strength materials for sustained durability. Its design facilitates straightforward installation and maintenance, supporting quick replacements in busy commercial kitchens. Crafted to sense the demands of high-volume baking and cooking workflows, it ensures consistent oven safety and performance, fitting seamlessly into Franklin Chef oven models. By delivering stable door support, it minimizes operational downtime and helps to preserve equipment integrity.

Ideal for replacing worn or damaged springs to restore oven performance in commercial kitchens.

This Franklin Chef 142110 Door Spring features a durable construction with a 5-3/4 inch body length, overall length of 7-3/4 inches, and a diameter of 3/4 inch. It is manufactured in the United States from high-grade materials to withstand demanding baking operations. Weighing just 0.4 lbs, it is engineered for compatibility with Franklin Chef oven series Gh, providing dependable tension support and longevity. The spring's design ensures efficient performance across typical operating temperatures in commercial oven environments, with straightforward installation to support oven door alignment and safety. Its robust build resists fatigue, enabling consistent use in medium-volume foodservice settings.

Electrical Compatibility: Not applicable

Maintenance Needs: Easy to replace with standard tools

Usage Environment: Designed for use in commercial kitchen oven doors

Construction Materials: High-grade steel for durability and fatigue resistance

Performance Traits: Supports moderate workload operations with reliable tension support

A commercial oven door spring is a precision component used to maintain proper tension and support within oven door mechanisms. Typically made from durable steel, the spring assists in smooth opening and closing, ensures safety during operation, and protects against door misalignment or failure. The Franklin Chef 142110 Door Spring, specifically engineered for Franklin Chef oven series Gh, is installed in high-volume baking environments, such as bakeries, restaurants, and catering kitchens. It provides reliable performance in medium-duty applications, helping to sustain consistent oven operation and safety.

The Franklin Chef 142110 Door Spring offers robust support and precise tension ideal for medium-volume bakery and restaurant kitchen workflows. Built for durability and easy maintenance, it ensures dependable oven door function across various commercial applications. Franklin Chef 142110 is a high-quality replacement part designed for reliable performance in high-demand foodservice settings, supporting overall kitchen efficiency.