AllPoints 141197 5 Inch Ceramic with Center Radiant Heat Element

The Franklin Chef 141197 Ceramic 5 X 6 1/4 is a high-precision center ceramic radiant component designed for commercial foodservice applications, particularly in broiler environments. Made by Franklin Chef, this part measures 5 inches by 6-1/4 inches and is constructed from durable ceramic material capable of withstanding high-temperature operations. It serves as a replacement element for Franklin Chef broiler units (models 79c, 790, 792), ensuring optimal heat distribution and reliable performance in professional kitchens. This component is essential for maintaining efficient broiler operation, with precise dimensions supporting seamless integration within compatible Franklin Chef equipment intended for high-demand culinary workflows.

Top Franklin Chef 141197 Features

The Franklin Chef 141197 ceramic radiant element offers high-temperature resilience, ensuring consistent heat transfer and long-term durability in commercial broiler applications. Its robust ceramic composition supports ease of maintenance and replacement, minimizing downtime during service. The component’s precise dimensions facilitate straightforward installation and compatibility, ideal for fast-paced restaurant kitchens and foodservice environments where reliability and precision are critical. Designed to endure repeated thermal cycles, this product enhances oven operational workflow by providing stable heat output tailored to medium-volume broiler use.

• High-temperature durability: Ceramic construction withstands continuous thermal stress
• Precise 5" x 6-1/4" dimensions: ensures perfect fit within Franklin Chef broiler models
• Corrosion-resistant material: guarantees longevity in demanding kitchen environments
• Easy replacement and cleaning: reduces downtime in busy foodservice operations
• Optimized heat distribution: supports consistent cooking results during medium workloads

Suitable for replacement in medium-volume commercial broiler systems requiring reliable ceramic radiant elements.

Franklin Chef 141197 Technical Specs

The Franklin Chef 141197 ceramic radiant element operates without electrical requirements, relying on high-grade ceramic material designed for thermal efficiency. It measures 6.25 inches in height, 5 inches in width, and 6.25 inches in depth, with a weight of 1.3 pounds, ensuring a compact profile for seamless integration into Franklin Chef broiler units. As a non-hazardous ceramic part fabricated in the United States, it is suitable for high-temperature environments with an operating range appropriate for commercial kitchen use. The composition provides resistance to thermal fatigue and supports easy cleaning routines, fitting into standard replacement workflows. This component requires no disassembly tools beyond standard maintenance practices and offers corrosion-resistant longevity, perfect for foodservice workflows demanding reliability.

• Electrical Requirements: No electrical connection, purely heat transfer component
• Dimensions: 5" W x 6-1/4" D x 6-1/4" H
• Material: High-temperature ceramic composite
• Weight: 1.3 lbs for durability and ease of installation
• Construction & Finish: Ceramic with thermal resistance coating
• Operating Range: Suitable for high-temperature broiler environments
• Food Safety: Constructed from non-toxic, heat-resistant ceramic
• Cleaning & Maintenance: Designed for straightforward replacement and routine cleaning
• Compatibility: Fits Franklin Chef broiler units models 79c, 790, 792
• Material Safety: Meets industry standards for durability and safety in foodservice

Electrical setup is minimal; installation involves standard replacement procedures, with no plumbing or ventilation modifications required for this ceramic heat element.

What is a commercial ceramic radiant component?

A commercial ceramic radiant component is a high-temperature heat transfer element designed to deliver uniform heat in professional kitchen equipment. The Franklin Chef 141197 model, crafted from durable ceramic, is installed within broiler units for consistent heat distribution and efficient operation. This specific part is typically used in medium-volume restaurant broilers to ensure reliable performance over extended periods, supporting high demand environments with minimal maintenance and straightforward replacement procedures.

Top ceramic radiant components for medium-volume foodservice settings

Designed for medium-volume broiler operations, the Franklin Chef 141197 ceramic radiant component combines robust construction with precise heat delivery, supporting reliable performance in commercial kitchens. Constructed by AllPoints, it exemplifies durability and quality, ideal for upgraded or replacement scenarios in busy restaurant or cafeteria workflows.

• Operation in medium-demand kitchens with consistent heat output
• Suitable for compact commercial spaces requiring dependable ceramic parts
• Ideal for broiler systems in school cafeterias or restaurant kitchens
• Supports moderate throughput with reliable thermal performance
• Designed for installation within heat-critical foodservice equipment

Why Choose Franklin Chef 141197

Franklin Chef 141197 ceramic radiant element stands out with its durable ceramic construction and perfect fit for Franklin Chef broilers. Its high temperature resilience and corrosion resistance support long-term reliability, enhancing operational efficiency. The component offers straightforward installation and maintenance, reducing downtime compared to standard parts, and is optimized for consistent heat transfer in professional kitchen workflows.

• Certainly more durable than standard metal elements in high-heat environments
• Specifically designed for Franklin Chef broiler models for seamless fit
• Offers long-lasting performance in demanding commercial kitchen workflows
• Enhanced heat transfer properties for consistent cooking results
• Supports quick replacement and routine cleaning, boosting throughput