Forbes Industries 6850-EN 20 Inch Tray Stand with Black Poly Straps Steel Black Finish
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- Supports moderate tray loads with steel durability.
- Compact footprint optimizes kitchen space utilization.
- Corrosion-resistant finish for high-moisture environments.
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The Forbes Industries 6850-EN Tray Stand is a durable commercial-grade accessory designed for foodservice operations requiring reliable support and organization of trays. Constructed from high-strength steel and featuring black poly straps, this tray stand provides a stable platform for meal service in restaurants, cafeterias, and catering environments. Its compact footprint measures 19.5 inches wide by 15 inches deep with an approximate height of 35.5 inches, making it suitable for various kitchen layouts. The black finish enhances corrosion resistance and visual appeal, while the model number 6850-EN indicates compatibility with a range of institutional and hospitality settings, ensuring efficient workflow integration for tray handling and warehousing purposes.
The Forbes Industries 6850-EN tray stand offers a robust steel frame combined with flexible black poly straps for secure tray support. Its design emphasizes ease of cleaning and maintenance, with a corrosion-resistant finish suitable for high-volume foodservice environments. The stand’s compact dimensions and straightforward assembly support quick setup in busy kitchens or cafeteria lines. Its resilient construction ensures longevity under moderate workload conditions, facilitating efficient workflow for tray transportation and storage in commercial kitchens and hospitality facilities.
Ideal for cafeteria tray service, catering, or institutional food delivery workflows requiring stable tray support in tight spaces.
The Forbes Industries 6850-EN tray stand features a steel construction with dimensions of 19.5 inches in width, 15 inches in depth, and an approximate height of 35.5 inches. It weighs 7.83 pounds, offering a sturdy base for moderate tray loads in commercial foodservice settings. The black finish provides corrosion resistance, appropriate for environments with frequent cleaning, and supports a long service life. The stand’s simple design allows for quick assembly and disassembly, facilitating routine sanitation and maintenance. Its standardized size and durable materials make it compatible with various tray sizes and types, supporting consistent workflow in restaurant or institutional operations. With a shipping time typically within 4-5 weeks, this model ensures reliable delivery for scheduling and setup in busy kitchens.
A commercial tray stand is a durable, stability-enhancing accessory designed to support multiple trays during foodservice operations. It is typically constructed from heavy-duty materials such as steel and equipped with adjustable or fixed straps to securely hold trays in place. The Forbes Industries 6850-EN tray stand is installed in cafeterias, catering lines, and hospital kitchens, facilitating efficient tray handling and transport. Its robust design assures longevity under frequent use, making it suitable for institutions requiring reliable, high-volume tray support during meal service and storage workflows.
Built for durable support and efficient tray handling, Forbes Industries 6850-EN tray stands are ideal for institutional environments like cafeterias and catering kitchens requiring moderate throughput and stable tray organization. The Forbes Industries 6850-EN model combines rugged steel construction with flexible straps, supporting seamless foodservice workflows and ensuring reliable performance in busy settings.
Compared to other tray support units, the Forbes Industries 6850-EN offers superior durability with its steel construction and corrosion-resistant finish, ensuring long-term reliability. Its compact footprint suits tight kitchen environments, while its flexible straps securely hold trays during use. Designed for ease of maintenance, this model supports efficient sanitation routines and quick reconfiguration for diverse workflow needs. Its straightforward design enhances operational efficiency, making it a dependable choice in busy foodservice establishments.
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