Forbes Industries 6272 15 Inch Electric Style Hot Box Insulated Aluminum
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- Optimized footprint for space-efficient placement
- Maximum capacity supports medium-volume throughput
- Precise electric heater maintains consistent temperatures
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The Forbes Industries 6272 Ultra Series Hot Box Electric Style Insulated is a commercial-grade food transport device designed for hot food service applications. This insulated hot box features a stainless steel exterior and aluminum interior construction, optimizing durability and thermal retention. Equipped with electric heating elements, it maintains precise internal temperatures, ensuring hot items remain at the desired serving temperature during transit or storage. The comprehensive technical design of the 6272 model delivers an exact 20-inch height, 15-inch width, and 14-inch depth footprint, with a shipping weight of 30 lbs. It is suited for commercial kitchens, catering operations, or foodservice establishments requiring reliable heat retention and transport efficiency, especially in medium-volume workflows focused on maintaining food quality and safety.
The Forbes Industries 6272 Ultra Series Hot Box offers precise thermal insulation with stainless steel exterior durability and aluminum interior heat management. Its electric heater system provides consistent warming, optimized for moderate throughput environments such as catering or on-site foodservice. Easy-to-clean interior coatings and robust construction simplify maintenance. Its compatibility with standard electrical outlets and compact size allows seamless integration into existing workflows. Designed for logistical efficiency, it ensures food safety and presentation during transport or holding, ideal for medium-volume foodservice operations.
Ideal for catering, food trucks, or buffet service requiring reliable heat retention and efficient food transport.
The Forbes Industries 6272 Hot Box employs a 120V power supply operating at 50/60Hz with single-phase electrical requirements, drawing approximately 15 amps and consuming roughly 1.8 kWh per hour. Its insulated construction combines stainless steel exterior with an aluminum interior for optimal thermal performance. The electric heater system ensures consistent internal temperatures, with a maximum operating temperature around 190°F (88°C). Manufactured from durable stainless steel and aluminum, it withstands heavy commercial use. The unit measures 15" W x 14" D x 20" H and weighs 30 lbs, facilitating portability and ease of installation. It is designed for straightforward cleaning, with disassembly features that allow internal inspection and sanitation. The hot box is suitable for use in moderate-traffic foodservice settings, maintaining food safety while integrated into standard electrical setups.
A commercial hot box is a heat-retaining transport container designed for holding prepared hot foods at safe serving temperatures during transit or prior to serving. The Forbes Industries 6272 Ultra Series Hot Box combines insulated stainless steel exterior with an aluminum interior, powered by electric heating elements. It is typically installed in catering setups, buffet stations, or foodservice operations that require reliable temperature maintenance for medium volumes of hot foods, such as plated meals, bulk items, or buffet displays. Its construction and thermal management ensure food quality preservation while facilitating efficient workflow in professional kitchens and foodservice environments.
Designed for medium-volume food transport, the Forbes Industries 6272 Ultra Series Hot Box offers durable stainless steel construction and precise electric heating, optimized for catering, buffet, and cafeteria workflows. Manufactured by Forbes Industries, model 6272, it ensures consistent warmth and ease of maintenance in busy commercial kitchens, ideal for on-site food servicing and holding.
Why choose the Forbes Industries 6272 Ultra Series Hot Box over competitors? Its combination of stainless steel exterior and aluminum interior provides exceptional durability and thermal performance, while electric heating offers precise temperature control, ensuring consistent hot holds. Its compact design simplifies handling and maintenance, ultimately enhancing workflow efficiency and food safety in medium-volume foodservice environments.
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