Forbes Industries 6116 Hand Washing System Self-contained Stainless Steel Sink

The Forbes Industries 6116 Hand Washing System Self-contained Clean Water Tank is a commercial-grade underbar hand sink designed for foodservice environments requiring reliable sanitation solutions. This system features a self-contained design with a durable stainless steel sink, equipped with faucets and drains, and integrated water heating and pumping components. Its compact construction facilitates easy installation in busy kitchens, catering stations, and food prep areas, ensuring continuous access to clean water for hand hygiene without external plumbing needs. The system's technical specifications include a weight of 60 lbs, model number 6116, and a built-in waste water tank, making it an efficient choice for medium-volume applications in hospitality, catering, or institutional foodservice settings.

Top Forbes Industries 6116 Features

The Forbes Industries 6116 Hand Washing System offers a self-contained, stainless steel design with integrated water heater and pump for reliable sanitation in commercial foodservice. Its compact footprint simplifies installation in tight spaces, while the waste water tank supports steady operation. Designed for medium throughput environments, it ensures safe, efficient hand hygiene with minimal maintenance — ideal for food prep stations, catering carts, and portable setups.

• Self-contained water system with integrated water heater and pump for continuous operation
• Stainless steel construction ensures durability and corrosion resistance in busy kitchens
• Easy maintenance with accessible tank and component design
• Compact dimensions and lightweight at 60 lbs for versatile installation in constrained spaces
• Includes waste water tank for hassle-free hygiene protocol compliance

Ideal for medium-volume foodservice operations seeking reliable, portable hand washing solutions.

Forbes Industries 6116 Technical Specs

The Forbes Industries 6116 Hand Washing System features a robust stainless steel construction with dimensions optimized for portable and countertop applications. It operates through an electrical configuration tailored for commercial use, with specifications including a 60 lbs weight, model number 6116, and a water heater integrated into the unit. Its self-contained design eliminates external plumbing, making it suitable for installations where flexible placement is necessary. The system's production capacity supports continuous hand washing needs, with a waste water tank designed to handle typical usage volumes in moderate commercial environments. Maintenance involves periodic cleaning of the water tank and filters, with disassembly straightforward for quick servicing. The system is built with durable materials, resistant to high-temperature cleaning, and includes safety features like rounded corners and tamper-resistant components.

• Electrical Requirements: Typically designed for standard 120V, 60Hz outlets
• Construction & Finish: Stainless steel for durability and sanitation
• Weight: 60 lbs for portable deployment
• Dimensions: Specific size optimized for countertop or portable use
• Temperature Resistance: Operating range compatible with standard hot water supply
• Cleaning & Maintenance: Disassembly for filter and tank cleaning, no special tools required
• Capacity per 24 hours: Supports moderate daily hand hygiene throughput

• Electrical compatibility: 120V, 60Hz power supply required for operation
• Plumbing setup: Internal water and waste tanks with standard faucet and drain connection
• Clearance and airflow: Adequate space around the unit for ventilation and maintenance access
• Installation requirements: Countertop or portable stand, and nearby electrical outlet
• Routine maintenance: Regular tank disinfection and filter replacement recommended

What is a commercial hand washing system

A commercial hand washing system is a portable or fixed unit designed to provide reliable sanitation facilities in foodservice, catering, or hospitality environments. The Forbes Industries 6116 Hand Washing System features a self-contained stainless steel build, incorporating a clean water tank, waste water collection, and integrated water heater with pump for efficient operation. Installed in undercounter cafés or mobile food stations, it ensures compliance with hygiene standards and supports continuous use during high-traffic periods. Its compact design makes it suitable for mid-volume foodservice settings where sanitation station flexibility is required to maintain workflow and safety.

Top Portable Hand Washing Solutions for Medium-Volume Foodservice Operations

Portable hand washing units designed for medium-volume foodservice environments, such as catering or mobile kitchens, offer durable construction, integrated sanitation functions, and efficient operation. The Forbes Industries 6116 is built for reliable, ongoing hand hygiene with a compact footprint suitable for tight spaces, making it ideal for temporary or permanent installations with moderate throughput needs.

• OperationType — medium-volume catering and mobile food stations
• KitchenType — compact commercial foodservice setups
• FoodserviceCategory — portable hygiene stations
• WorkloadQualifier — moderate throughput handling
• UseCase — reliable hand hygiene during food preparation

Why Choose Forbes Industries 6116 Hand Washing System

Why choose the Forbes Industries 6116 hand washing system over similar portable units? It offers a robust stainless steel construction, integrated water heater, and waste water tank, providing superior durability and consistent performance in busy foodservice settings. Its self-contained design reduces installation complexity, while its compact size enhances mobility and workflow efficiency, making it a versatile solution that elevates hygiene standards and operational productivity.

• Compact footprint suitable for tight kitchen spaces
• Durable stainless steel body resists corrosion in high-use environments
• Integrated water heating ensures quick hot water access
• Self-contained design eliminates external plumbing requirements
• Lightweight and portable for easy repositioning across foodservice areas