Forbes Industries 5890 29 Inch Wood Veneer Podium Floor Model with Wheels
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- Sturdy wood veneer with durable stainless steel base.
- Built-in fixed wood veneer shelf for storage.
- Tilt-and-roll wheels enable effortless repositioning.
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The Forbes Industries 5890 Podium is a professional-grade floor-standing lectern designed for high-traffic foodservice environments. Its 29-inch wide by 20-1/2-inch deep and 47-inch tall wood veneer tapered cabinet features an angled work surface optimized for presentation and user convenience. The open back design facilitates easy access and mobility, while a fixed wood veneer shelf provides additional storage. Equipped with a brushed stainless steel base and two wheels, the podium ensures durable stability combined with tilt-and-roll maneuverability, making it suitable for versatile kitchen, dining, or hospitality settings requiring reliable presentation stations with easy repositioning.
The Forbes Industries 5890 Podium offers a sturdy, wood veneer construction with a modern tapered cabinet design. Its built-in fixed wood veneer shelf enhances functionality for storing documents or small equipment. The open back allows for quick setup and ergonomics, while the stainless steel base ensures long-term durability in demanding environments. The twin wheels enable effortless tilt-and-roll movement, ideal for flexible use in busy foodservice operations. Designed for moderate workload settings, this podium combines resilience with ease of maintenance and mobility, serving as a reliable solution for presentation or service roles in commercial kitchens, cafes, or hospitality venues.
Ideal for service counters, presentation stations, or hospitality training rooms requiring mobility and durable design.
The Forbes Industries 5890 Podium features a self-contained, non-refrigerated wood veneer construction with a sturdy brushed stainless steel base. Its overall dimensions are 29 inches in width, 20-1/2 inches in depth, and 47 inches in height, with a total weight of 175 lbs. The unit operates in environments with standard commercial power needs, supporting typical staff use without electrical requirements. The fixed wood veneer shelf complements the tapered cabinet architecture, providing practical storage within a polished finish suitable for high-traffic foodservice sites. The open back design allows for flexible installation and efficient maintenance, while the wheels enable easy repositioning on smooth flooring surfaces. The construction emphasizes longevity, with cleaning compatibility for wood and stainless steel surfaces, and a focus on ergonomic accessibility for busy operational workflows.
A commercial podium is a durable, standing presentation or service station designed for use in busy foodservice or hospitality settings. Constructed with materials like wood veneer and stainless steel, it offers a stable platform with ergonomic features such as angled work surfaces and storage options. The Forbes Industries 5890 Podium is installed in high-traffic areas like cafeterias, conference rooms, or training spaces, providing a professional and versatile space for presentations, instructions, or service team support, making it ideal for moderate-volume environments requiring mobility and robust design.
Constructed with solid wood veneer and stainless steel bases, portable foodservice podiums like the Forbes Industries 5890 offer durable, mobile presentation solutions, perfect for moderate-volume hospitality operations. These units support efficient workflows in busy restaurant, cafeteria, or event settings with easy maneuverability and stable construction, optimized for high-traffic or dynamic environments.
The Forbes Industries 5890 Podium stands out with its high-quality mixed-material construction, combining elegant wood veneer with a durable stainless steel base. Its open back design maximizes workspace and accessibility while the tilt-and-roll wheels enhance mobility in bustling environments. Unlike similar models, the 5890 offers a tapered cabinet for ergonomic comfort and a sleek appearance, elevating operational efficiency and presentation quality in commercial foodservice settings.
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