Forbes Industries 5658 50 Inch Flambe Cart Gas Hardwood with Drop Leaf - Cart Cooking
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- Robust hardwood construction withstands heavy use
- Includes four bain maries for precise heat control
- Supports medium-volume food preparation tasks
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The Forbes Industries 5658 Flambe Cart Hardwood Butane is a commercial-grade cooking cart engineered for professional foodservice environments, combining robust materials with a versatile design. Constructed with hardwood and featuring an Avonite top, this cart is equipped with a removable butane stove that operates on standard 8 oz. canisters. Its partially enclosed cabinet and raised beveled panels optimize stability and facilitate sanitation, making it suitable for mobile cooking stations, catering operations, and banquet service. The unit’s technical specifications include a weight of 180 lbs, dimensions of 50" W x 19" D x 37" H, and built-in bain maries for precise heat retention, enhancing workflow efficiency for medium-volume food preparation tasks.
The Forbes Industries 5658 Flambe Cart combines durable hardwood construction with a functional, foodservice-focused design that supports mobile cooking needs. The cart features a drop leaf for workspace extension, a removable butane stove for flexibility, and multiple storage options—including divided silverware and utility drawers—optimized for quick access and efficient workflow. Equipped with four bain maries, it ensures consistent temperature control, ideal for banquet and catering applications in moderate throughput settings.
Ideal for mobile food stations and catering services requiring reliable heating and storage solutions.
The Forbes Industries 5658 Flambe Cart features a self-contained, propane-powered butane stove compatible with standard 8 oz. canisters, delivering reliable heat for cooking and warming applications. Its durable hardwood frame supports a 50-inch width, 19-inch depth, and 37-inch height, weighing approximately 180 lbs. The Avonite top is resistant to scratches and heat, facilitating easy cleaning in high-volume environments. This cart’s design includes a partially enclosed cabinet for component protection and ease of maintenance, with built-in bain maries for precise temperature control. Operating within a temperature resistance range suitable for typical kitchen climates, it requires minimal maintenance with disassembly tools included for routine servicing. The unit’s construction supports efficient workflow in catering and banquet settings, with practical integration options such as clearance for mobility and ventilation considerations.
Installation clearance: Adequate airflow and ventilation space required
Mobility setup: Equipped with two brakes for stability during use
Maintenance: Removable components simplify cleaning routines
Storage compatibility: Fits standard kitchen storage spaces and workstations
Use case: Ideal for mobile banquet service and catering carts
A commercial cooking cart is a mobile food preparation and service unit designed for use in professional kitchen environments. Typically constructed with durable materials like hardwood and corrosion-resistant surfaces, these carts often feature integrated heating elements, storage compartments, and sanitation-friendly surfaces. The Forbes Industries 5658 Flambe Cart hardwood butane is specifically designed for portable cooking and warming applications, installed in banquet, catering, or mobile food stations. It provides a stable platform for cooking, warming, or serving food in moderate-volume settings, ensuring efficient workflow and consistent presentation in event or hospitality environments.
Built with high-quality hardwood and integrated bain maries, the Forbes Industries 5658 ensures reliable, restaurant-ready performance for mobile kitchens through durable construction and precise heat control. Designed for moderate workloads, it is suitable for banquet and catering environments that demand versatility and durability.
The Forbes Industries 5658 Flambe Cart offers a robust hardwood construction coupled with a flexible, portable design that surpasses typical commercial carts. Its Avonite surface and comprehensive storage options streamline workflow, while the removable stove facilitates maintenance and configuration. This model’s durable build quality and thoughtful features optimize efficiency and sanitation in foodservice operations, making it an excellent choice among commercial kitchen equipment.
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