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Food Prep Equipment | Commercial Food Processing

Food preparation equipment is a kitchen item used to manufacture, process, or prepare food and includes blenders, juicers, food scales, food Mills, food vacuum sealers, meat slicers and more. Food preparation equipment can be categorized as either stationary or portable. Stationary food preparation equipment is fixed in place and cannot be moved. Portable food preparation equipment is designed to be moved from place to place. Food prep equipment is normally made from stainless steel, heavy-duty plastics, cast iron or enameled steel. While each piece of equipment has its unique purpose in the commercial kitchen, all share a few features that make using them easier and safer. These features include non-slip grips or handles, easy-to-read controls, and a locking mechanism to prevent accidental start-up.

Meat Slicer Equipment

Meat Slicer Equipment

If you have a deli or operate a sandwich shop, one of the best pieces of equipment that you can have is a meat slicer. Prepare your meats quickly, accurately, and consistently. Available in manual or powered models.
5 Categories
Commercial Mixers and Accessories

Commercial Mixers and Accessories

For a bakery, a pizza parlor, or even a sandwich shop, a commercial grade mixer is nearly a must have piece of equipment. Designed for mixing pizza dough, cake batter, and even frostings and icings, most commercial mixers come with an assortment of attachments so you can get the job done right.
6 Categories
Meat and Seafood Preparation

Meat and Seafood Preparation

No matter what you need to prepare your fresh meats, poultry, or seafood, you can find it here. From clam shuckers and chicken slicers to hamburger presses and sausage stuffers and everything in between.
7 Categories
Fruit, Vegetable, and Salad Preparation

Fruit, Vegetable, and Salad Preparation

When you include fresh produce in your recipes and meals, you need these ingredients prepped precisely. From fruit cutters and vegetable slicers to food mills and salad spinners, you can rest assured your produce is properly and safely prepped.

4 Categories
French Fry Cutters

French Fry Cutters

No matter how you want your potatoes fried, there is a french fry cutter for that. From manual slicers to heavy duty and power cutters, one of these french fry cutters will wedge or slice your potatoes to the precise size you require.
3 Categories
Commercial Food Processing Equipment and Accessories

Commercial Food Processing Equipment and Accessories

A commercial food processor increases your efficiency by decreasing your food and ingredient prep time through the power of advanced cutting technologies. Designed to dice, chop, grind, and puree.
2 Categories
Food Packaging Appliances

Food Packaging Appliances

From vacuum packaging to vacuum sealers, plus the bags and accessories, preserving your food and ingredients is easy and quick. Prevent food waste and loss with efficient food packaging.

5 Categories
Commercial Blending Equipment

Commercial Blending Equipment

From smoothies and soups to salsa and sauces, commercial blenders can make short work of these menu items. For front of the house or back of the house, from countertop to immersion models, you will find the right commercial blending equipment.
4 Categories
Dough Sheeters Dividers Rounders and Presses

Dough Sheeters Dividers Rounders and Presses

For the high volume pizza parlor or bakery, a dough sheeter, dough divider, dough rounder and dough press are almost a requirement. Flatten, portion, and cut your dough to your specifications for consistent results.

9 Categories
Dough Presses 2 Products
Dough Sheeters 21 Products
Dough Dividers 9 Products
Scales

Scales

Measure accurately and portion out ingredients. Receive incoming stock and precisely weigh product so there is no loss or question. Commercial grade scales are designed for the kitchen, the front of the house, and the loading dock.

9 Categories
Commercial Can Openers and Can Crushers

Commercial Can Openers and Can Crushers

Managing canned goods in any foodservice environment can be overwhelming. Getting the ingredients and food out of the can quickly and safely is essential and easily accomplished with a commercial can opener. Manual or electric models available. Once the contents of the can have been removed, an environmentally conscious business operator will recycle the container. Crush your empty cans efficiently with a commercial can crusher, either manual or powered.

6 Categories
Grinders and Graters

Grinders and Graters

With a commercial grinder or grater, you can grind fresh spices or herbs for the perfect seasoning of your menu items. Take the labor out of grating cheese with a commercial grater. For authentic ingredient prep, consider a traditional mortar and pestle.

5 Categories
Garnishing Equipment

Garnishing Equipment

To add the finishing touch to your dishes, use a butane cooking torch to brown or melt. For adding fresh whipped cream to your treats, you will find whipped cream chargers and dispensers.
4 Categories
Cheese Cutters and Candy Slicers

Cheese Cutters and Candy Slicers

Nothing makes slicing and portioning candy, chocolate and cheese easier than a commercial cheese cutter or candy slicer. Available in many sizes and types of cut.
4 Categories
Bread Slicers

Bread Slicers

11 Products
Food Preparation Equipment for Commercial Kitchens

Food Preparation Equipment for Commercial Kitchens

Food preparation equipment includes any machine or mechanical device used to process, repack, or repair food products. It may be used in food manufacturing, processing, or handling. Food preparation equipment includes steamers, mixers, peelers, shredders, juicers, blenders, dough mixers, and more.

They may be designed for home use, commercial use, or a combination of both. They are often made with materials that are easy to clean and don't require using hands when in contact with food. Some models are equipped with features that make them easier to use, such as a one-touch function for ease of use. Features and capabilities of food preparation equipment will depend on the model and brand chosen.




Food Preparation Equipment Checklist

Food preparation equipment ensures the best possible quality of food by providing a hygienic environment for the handling of fresh produce and other ingredients. Many types of food preparation equipment include scales, cutting boards, mixers, can openers, and more. Each piece of equipment aims to avoid cross-contamination, reduce allergens in the food, and maintain a hygienic environment for cooking. Quality Food Preparation Equipment is a critical element for every restaurant. Choose the best quality to suit specific needs. To find the best quality Food Preparation Equipment, look for certain things. Quality Food Preparation Equipment is durable and built to last for years.





Top Food Prep Equipment

From high-end kitchens to standard food service companies, commercial kitchens rely on various restaurant equipment to keep their restaurants running. From commercial convection ovens to induction cooktops, every commercial kitchen needs the right equipment to serve guests incredible meals safely. Advancements in technology have made it easier for businesses to find the right commercial restaurant equipment; top-quality restaurant equipment is necessary for every business seeking higher productivity and reduced cost. Selecting the right equipment means choosing equipment that meets the business needs, fits a budget, and suits the abilities and skills of the staff. Quality commercial kitchen equipment will last longer, save money on repairs, and keep the team safe.

Whether it's a large-scale heavy-duty commercial kitchen or a single-unit mom-and-pop shop, a variety of kitchen tools will help make the job easier. Choosing the right commercial kitchen equipment for the business is essential to its success; quality gear can make the difference between a thriving enterprise and a failed restaurant venture.




Meat Slicer Equipment

Meat Slicer Equipment

A meat slicer is a kitchen appliance that is used to cut meat into thin slices. It works by using a very sharp blade pressed against the meat. The user controls the speed and thickness of the slices by changing the distance between the meat and the blade. Meat slicers are mainly used in restaurants, cafeterias, and homes for slicing meat. There are many different meat slicers, such as deli, commercial, and sandwich meat.

Most slicers are made from stainless steel or another material that is easy to clean and will not rust. There are different types of blades on slicers that are used for different purposes. Some slicers have blades that are serrated or have a wavy edge. These are used for slicing cooked meats that are firm and do not need to be hot when served. There are also blades on some slicers that have a straight edge. These are used for slicing rare or chilled meats. There are also slicing machines that can slice any type of meat, rare or cooked, firm or soft.


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Commercial Mixers and Accessories

Commercial Mixers and Accessories

Commercial mixers are powerful stand mixers designed for heavy-duty tasks, such as making dough, whipping cream, or grating large quantities of cheese. They offer more power and functionality than a standard stand mixer and are designed with various features to meet the needs of commercial kitchens. As with all things in the kitchen, these tools come in various shapes and sizes. Some accessories may include strainers, chopping blades, scales, and more.

The most common materials for commercial mixers include stainless steel, cast iron, and polycarbonate. Stainless steel is a strong, durable material that can be expensive. Cast iron mixers are extremely durable and very affordable. Polycarbonate mixers are lightweight, shatter-resistant, and easy to clean. Also, consider the design of a mixer. Some designs are better for certain types of ingredients or tasks than others. For example, a curved paddle design is better for emulsifying ingredients than a straight one.


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Meat and Seafood Preparation

Meat and Seafood Preparation

Meat and seafood preparation equipment includes a variety of machines used to process raw meat and seafood. Examples of meat and seafood preparation equipment include meat grinders, meat slicers, and seafood processors. Meat and seafood preparation equipment is designed to process, cut, and debone meat and seafood. Depending on their design, these machines have various functions such as deboning, portion control, cutting, cutting, slicing, and more.

This equipment is made from stainless steel, aluminum, cast iron, carbon steel, and many other materials. Stainless steel is the most common material in manufacturing meat and seafood preparation equipment. Stainless steel is a durable and highly corrosion-resistant metal, which makes it an ideal choice for equipment that comes into contact with food. Various types of stainless steel with different properties can be used to suit the needs of a particular manufacturing project.


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Fruit, Vegetable, and Salad Preparation

Fruit, Vegetable, and Salad Preparation

These are the machines or devices used to clean, slice, or chop fruits and vegetables into a desired or standardized size and shape. Depending on the model, these machines can cut, peel, and slice fruits and vegetables at a rate of up to 300 pounds per hour. These items can range from slicers and dicers to peelers and corers. Most of these products are designed to make preparing fresh produce easier and more efficient.

These kitchen equipment are commonly made of stainless steel or plastic, though other materials such as cast iron and aluminum are also used. There are many benefits of having these machines in a kitchen, such as improving food safety by reducing the risk of cross-contamination, saving time by reducing the need for manual labor, and improving the quality of the product by reducing the risk of discoloration, bruising, and other issues that may cause the product to be less desirable.


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French Fry Cutters

French Fry Cutters

French fry cutters are kitchen tools designed to cut French fries into the desired shape. They are often made of stainless steel, plastic, or other material that won't rust or corrode. Some cutters are equipped with a lever or other mechanism that pushes the potatoes out of their slot for easier cleaning. Most French fry cutters are built to accommodate various sizes and shapes of potatoes, to suit different preferences and needs.

There are several features to look for when shopping for a French fry cutter. They can come with different blade sizes and shapes to suit different tastes in French fries. Some have a wider blade so that larger potatoes can be used. Others have a serrated blade to keep the potatoes from sticking to the cutter. Many have different cutting sizes to make various French fry sizes for different dishes. Some come with a vacuum to keep the potatoes from spilling. Others have a non-slip base, so the cutter stays in place while cutting.


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Commercial Food Processing Equipment and Accessories

Commercial Food Processing Equipment and Accessories

Food processing is the art of transforming raw ingredients into foods and products that are safer, more affordable, and more delicious. During food processing, raw materials are typically converted into semi-finished or finished products that may be consumed or processed into another. In the commercial food processing sector, industrial engineers and food scientists work closely to streamline and optimize the process to maximize the company's products' profitability, efficiency, and safety.

Commercial food processing equipment includes various equipment, from mixers and blenders to pasta makers and meat grinders. Food processing equipment includes other tools and supplies, including food handling gloves and aprons, food processing equipment cleaners, and maintenance kits.

Commercial food processing equipment and accessories are often made from stainless steel, cast iron, and aluminum. Stainless steel is a common choice for commercial food processors, as it is stain-resistant, durable, and easy to clean. Cast iron is very durable but heavy and can be challenging to transport. Aluminum is lightweight and easy to transport, but it is not as durable as cast iron.


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Food Packaging Appliances

Food Packaging Appliances

Food packaging appliances are equipment that is used in the food packaging process such as heat sealing, pouch forming, and cartoning. These appliances heat seal, shrink-wrap, or label food products. The appliances may be dedicated to a single packaging process or a multi-function device that can be used to perform more than one packaging process. Food packaging appliances can be used for various packaging processes, including heat sealing, vacuum sealing, bag sealing, shrink wrapping, and labeling. There are several types of food packaging appliances, including conveyor-type, gravity-type, and forklift-type

They are commonly made from plastic or aluminum, and some appliances are made of both materials. Plastic packaging is often used for low- or medium-risk food products because it is cheaper to manufacture and easier to recycle than aluminum. It is also more flexible, packaging a wider range of products. Aluminum is often used for high-risk food products because it is more durable than plastic and easier to sterilize. It is also less prone to corrosion than some types of plastic, which can leach chemicals into foods.


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Commercial Blending Equipment

Commercial Blending Equipment

Commercial blenders are used in the food and beverage industry for mixing, blending, or crushing ingredients to make products such as juices, smoothies, sauces, soups, nut butter, and more. Blenders can be manual (hand-cranked), semi-automatic, or automatic. Commercial blending equipment is often made from stainless steel or various plastics. Stainless steel is highly durable, which makes it an excellent option for commercial blending equipment. Stainless steel is also easy to clean, an essential consideration for commercial blending equipment. Stainless steel commercial blending equipment is often made with an 18/8 or 18/10 grade of stainless steel. These "culinary grades" of stainless steel have a higher nickel content than standard-grade stainless steel. These stainless steel grades are softer, making them easier to cut during manufacturing. In addition to being easier to cut, culinary grades of stainless steel are often non-reactive. Many foods are acidic, which can cause problems for stainless steel by rusting the metal. The non-reactive nature of culinary stainless steel makes it an excellent option for commercial blending equipment.


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Dough Sheeters Dividers Rounders and Presses

Dough Sheeters Dividers Rounders and Presses

These are all terms used to describe a piece of equipment that is used to form dough into various shapes. These machines are widely used in commercial bakeries but can also be found in specialty shops where they make everything from pretzels to pizzelles. Dough sheeters are used for many different types of dough. Dough sheeters are used to cut dough into strips for bread or pizza dough. Dividers are used to portion dough to ensure each piece is the same size. Rounders are used to round the edges of dough to make it look uniform. Finally, presses are used to flatten the dough and make it easier to work with before it is cut.

The most common materials used to make dough sheeters, dividers, rounders, and presses are stainless steel, aluminum, and plastic. Stainless steel is a solid and durable material that is easy to clean. It is an excellent option for anyone who wants a long-lasting piece of equipment. Another benefit of stainless steel is that it does not conduct heat very easily, so the staff won't burn their hands when using it. Regarding ease of cleaning, both stainless steel and aluminum are excellent options, but plastic is also an option. Plastic is not as durable as stainless steel or aluminum, but it is much easier to clean.


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Food Scales

Scales

Commercial food scales are designed for large-scale use. They are ideal for weighing and tracking large quantities of ingredients in a commercial setting, such as a large restaurant or bakery. These scales are much larger and more durable than typical household scales and often come with a host of extra features, such as printing scales to track inventory or a scale that will shut off after a certain amount of time to save power.

Most commercial food scales are made from stainless steel or a mix between stainless steel and plastic. These materials are perfect for scales since they are straightforward to clean and sanitize. The durability of these materials also makes them perfect for the commercial environment. Most scales also have a non-slip surface that keeps the scales in place on the counter or table. Non-slip surfaces are also easy to clean and sanitize.


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Commercial Can Openers and Can Crushers

Commercial Can Openers and Can Crushers

Can openers are kitchen tools used for the opening of canned food. They are in the arc shape and have a sharp serrated edge. They make a perfect cut around the top of the can and lift it off, leaving the contents in the can. Some commercial can openers are designed to open a single can simultaneously, while others can open as many as 20 cans simultaneously. Electric models are also available, allowing staff to operate them without manual effort.

Different kinds of can openers can be chosen. There are manual can openers, electric can openers, handheld can openers, and automatic can openers. Manual can openers are best for people who want to save money. They are also easy to store and transport


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Grinders and Graters

Grinders and Graters

Grinders and Graters are kitchen tools that have sharp, raised edges that are used for shredding or grating foods. Grinders are usually used for grinding meat or other foods, while graters have various surfaces and can be used for everything from grating cheese to zesting citrus.

Grinders and Graters are made of various materials, including plastic, ceramic, stainless steel, and aluminum. Some also come with additional features, such as non-slip grips, holes for hanging, or slots for holding spices. The best grinders and graters have sharp blades or grating discs to quickly and easily shred food. They are dishwasher safe for easy cleaning.


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Garnishing Equipment

Garnishing Equipment

This equipment is used to add garnishes to drinks or dishes at the end of the serving process. It is important to note that garnishing is the final step before the customer receives the product, so it must be done with utmost attention to detail. Different types of garnishing equipment are available, including drop towers, shakers, and melters. Drop towers are the most common type of garnishing equipment and are widely used in restaurants across the globe. A drop tower consists of a tower with holes on the top, a large hopper at the bottom to store the garnishes, and a funnel in between to guide the garnishes into the holes.

The most common materials used to make restaurant garnishing equipment are stainless steel and aluminum. Still, options are also made from other materials such as plastic, carbon steel, and copper. Some types of garnishing equipment come with non-stick surfaces to make cleanup easier, and others are dishwasher-safe. For example, a crinkle cutter is a type of garnishing equipment that comes with a non-stick surface on the blades to make slicing easier, and it is also dishwasher safe.


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Bread Slicers

Bread Slicers

Bread slicers are kitchen appliances that are used to slice bread. They are usually electric and have a fixed blade covering a protective guard. They are used to slice bread into different sizes, usually to make sandwiches. They also slice different types of bread, like bagels, buns, and cakes.

There are different types of bread slicers: manual, electric, and slot. Manual slicers are the most common and cheapest option. They are the easiest to operate but require a bit of strength to operate. Slot bread slicers are more expensive and require electricity, but they also produce more even slices. Electric bread slicers are easy to use and require no physical effort to operate, but they are the most expensive option.

The most common are stainless steel, aluminum, plastic, and carbon steel. While each of these materials is great for various purposes, aluminum is considered the best option for a bread slicer. This type of metal is non-reactive, which means that it won't cause any changes in the taste of the bread. Additionally, aluminum is a lightweight metal that is easy to handle and clean.


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Cheese Cutters and Candy Slicers

Cheese Cutters and Candy Slicers

Candy and cheese cutters and slicers are kitchen tools that make it easy to cut or slice foods, like cheese or chocolate. Kitchen tools come in a variety of styles and designs. Some are manual, while others are electric. Many are made from different materials, like stainless steel or plastic. Some are designed for certain foods, while others can be used for various foods. A good quality slicer will often have a stainless steel blade to prevent rusting, a non-slip rubber grip to prevent it from sliding around on the counter while slicing, and a slot in the blade to catch the cheese or candy that is sliced so that it doesn't fall on the floor and get sticky. A high-quality slicer often has a swivel blade that allows it to be turned to the best angle to work. This makes it easier to slice various foods and will also prevent the blade from getting dull as quickly. Many of these slicers will also have a shutoff switch so that it doesn't have to be unplugged after every use.


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Food Preparation Equipment  Comparisons

Food Preparation Equipment Comparisons

Food preparation equipment can range from commercial mixers to food slicers. There are many different types of food preparation equipment for commercial kitchens, and each has its own set of purposes and functions. For example, a commercial mixer is great for mixing large batches of ingredients for baked goods or pasta. A food slicer is great for cutting up large quantities of fruits and vegetables for service. Food preparation equipment can be a crucial element of any commercial kitchen, and it is important to choose the right tools.




Commercial Blenders vs. Residential Blenders

Commercial Blenders vs. Residential Blenders

Commercial blenders are designed for frequent use in restaurants, cafes, and other businesses. Commercial blenders are designed for frequent use and heavy lifting, making them a poor choice for the average kitchen. A commercial blender is typically between 8 and 16 amps, compared to a typical household blender, which is 1 to 2 amps. A commercial blender may be a good fit for a kitchen if there is a large family or if frequently host large gatherings. Residential blenders are best for light blending tasks that don't involve heavy lifting. If using a residential blender to make frozen treats or smoothies, keep an eye on the speed setting. Blenders with a high setting can cause injury if they accidentally drop something into the blades.


Commercial Mixers vs Residential Mixers

Commercial Mixers vs Residential Mixers

Commercial mixers are designed for regular use in restaurants, catering companies, and hotels. Commercial mixers are made to be more durable and powerful. They can mix larger batches of ingredients and are better suited for commercial use. Residential mixers are ideal for smaller jobs and are easier to maintain. Residential mixers are typically smaller, which makes them easier to store. They have fewer bells and whistles than commercial mixers. Commercial mixers are better suited to heavy-duty tasks like making dough. They are also better equipped to handle large batches of ingredients.




Energy Efficient Food Preparation Equipment | Go Green

Energy efficient food preparation equipment can reduce energy consumption by up to 50 percent. This type of equipment includes food processors, blenders, and pressure cookers. When shopping for energy-efficient food preparation equipment, look for products with the Energy Star label. Many energy-efficient appliances have a "quick start" button that reduces the time it takes for the appliance to reach its full capacity. Some appliances also have a "keep warm" function that keeps food at a low temperature to prevent it from spoiling. Many energy-efficient appliances also have a "thermostat" function. Depending on the appliance, thermostats can be set to certain temperatures to help save energy.

What is Energy Efficient Food Preparation Equipment

What is Energy Efficient Food Preparation Equipment

Energy efficient kitchen appliances, such as food processors, blenders, and immersion circulators, save both money and energy. In the U.S., about 40% of all energy consumption goes to powering our homes and businesses. Energy-efficient equipment that the Department of Energy has rated can help to reduce that number. ENERGY STAR-certified Food Preparation Equipment has been tested to meet strict energy efficiency guidelines set by the U.S. Department of Energy. They are 10 to 50 percent more efficient than standard models, saving energy and money. They also have timers to shut off the power when not in use.

Top Energy Efficient Commercial Food Preparation Equipment

Top Energy Efficient Commercial Food Preparation Equipment

Energy efficiency is a major concern for commercial kitchens. The equipment used in these facilities is constantly on and running for long periods. The energy consumption of these systems can add up quickly and become expensive. Many commercial kitchen appliances are not energy efficient and are inefficient at producing food. These systems often take up more energy than they produce. The energy efficiency of commercial kitchen equipment is crucial for any business. Look for models that have earned the ENERGY STAR rating. ENERGY STAR-certified commercial food preparation equipment has been tested and verified to meet strict energy efficiency guidelines.




Commercial Food Preparation Equipment Q and A

Commercial Food Preparation Equipment Q and A

Commercial food preparation equipment is used in restaurants and other food service establishments to process, prepare, and serve food. This equipment can be used in various ways, from cooking and thawing food to chopping and grinding ingredients. Food preparation equipment includes various products, from commercial kitchen scales and coffee makers to sandwich makers and blenders. These products can be found in restaurants, cafeterias, catering businesses, schools, hospitals, and other commercial establishments. These products are often used daily for long periods, and their durability and ease of use are essential. Food preparation equipment should be safe to use, convenient, and helpful for the people who use it every day.

Why you should consider upgrading your food preparation equipment?

Food preparation is a crucial part of any restaurant or diner, and it’s essential that it’s done correctly to ensure the health and safety of customers. If using substandard equipment, there's a risk that it could cause serious health problems.

There are many benefits to upgrading food preparation equipment, including safer food, less food waste, and more efficient workflows. When working with the best food preparation equipment for a business, an owner can be confident that the team has the tools to create delicious, safe, and nutritious meals for customers. With the right equipment, employees will spend less time on food prep and more time focused on other important tasks.

How important equipment is in food preparation?

It is one of the most essential things in the kitchen that cannot be ignored at any cost. From chopping vegetables to meat, grilling to baking, steaming to frying, a business needs the perfect equipment to make the best food. It is also important to have equipment that works well to ensure the food being prepared is safe and healthy.

Still shopping around online for commercial food preparation equipment, take a look at RestaurantSupply.com today.

What are the 4 steps in food preparation?

The four steps in food preparation are, Clean, Separate, Cook, and Chill. Cleaning is the most important step when it comes to food safety. Clean hands thoroughly with soap and water before handling food. Select a produce wash with an active agent that is safe for consumption. Avoid contact with food that is likely to be contaminated, such as petting a dog or cat. Make sure shoes are clean before entering the kitchen. What is taken off of feet can leave germs on the floor and spread them to other foods stored near the floor.

Keep raw meat and poultry from other foods in the refrigerator. Select a different bag for meat or poultry if buying several different items. Keep raw meat and poultry away from other foods in the kitchen. Select a different cutting board for raw meat and poultry if cutting several items.

Cook food thoroughly to kill harmful bacteria. Use a food thermometer to make sure meat reaches 160°F. Keep food cold (40°F or below) to prevent the growth of harmful bacteria.

What is food prep equipment?

Food prep equipment is any device that can make cooking, cleaning, or serving food easier. These tools can be used in various ways in the kitchen and come in various sizes and styles to suit specific needs. Food preparation is any activity that involves preparing food, such as chopping vegetables, making a salad, or cooking a dish. Many different types of food prep equipment can be used to make food preparation easier and faster. Many tools can make food prep easier, from food processors to blenders. Food prep equipment can range from small items like mixing bowls to larger items like food processors.

Why food preparation is important?

Food preparation is one of the most important aspects of the restaurant business. Improper food handling can lead to several serious health issues, including food poisoning, allergic reactions, and the spread of infectious diseases. Food service workers must follow strict rules when handling food to protect both customers and themselves from harm. Another significant benefit of proper food prep is improved efficiency. The more time the staff spends on food prep instead of serving customers, the more, the more is lost revenue is lost. Investing in food prep solutions can significantly reduce the staff's time on food prep and still serve high-quality food.

How do you maintain food preparation equipment?

Food preparation equipment includes blenders, mixers, juicers, and any other utensils that are used in the kitchen. These are important, but they are also straightforward to neglect. Negl