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Food preparation refers to the processes involved in getting ingredients ready for cooking, such as cutting, chopping, peeling, and marinating. It is an essential step in cooking as it ensures that the ingredients are properly prepared and ready to be transformed into a delicious dish. Proper food preparation techniques can enhance the flavor and texture of the final dish, as well as ensure food safety by preventing the growth of bacteria. A chef's expertise lies in their knowledge of various food preparation techniques, allowing them to create beautifully crafted and flavorful meals.