When you prep your main ingredients, such as beef, poultry, or fish, but you want to keep it as fresh as possible for later use in your meals, vacuum sealing and packaging equipment and supplies might be the answer. Think of how you can prepare food ahead of time, keep it as fresh as the moment it was sealed, and then rethermalize it and plate it, with little extra time spent. In addition, all of the potential for wasted, unused portions of your proteins and other ingredients such as vegetables and starches can be prevented with a vacuum sealing system. Just package up the remaining food for batches or individual portions at a later date. Save money, time, and preserve your work and your ingredients.