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Vacuum sealing and packaging equipment and supplies seal and packing fresh food products for storage or deliery. They keep it as fresh as the moment it was sealed, and then rethermalize it and plate it, with little extra time spent. In addition, all of the potential for wasted, unused portions of your proteins and other ingredients such as vegetables and starches can be prevented with a vacuum sealing system. Just package up the remaining food for batches or individual portions at a later date. Save money, time, and preserve your work and your ingredients.