
Food holding and warming equipment refers to a variety of equipment used to keep food warm or at a certain temperature. Food holding equipment keeps food at a certain temperature while warming equipment raises the temperature of food. Both of these pieces of equipment help to maintain food quality, reduce waste, and ensure the safety of employees and guests.
Food holding and warming equipment may include ovens, microwaves, and appliances, as well as pots, pans, and dishes that are specifically designed to keep food warm at regulated temperatures. Food holding and warming equipment are made of a variety of materials, including plastic, stainless steel, and cast iron. Plastic is the most common material used due to its low cost and ease of cleaning.
With these heated holding cabinets, keep your prepped ingredients, completed entrees, breads, pizzas, and other food items at the right temperature until the moment you need to serve them.
Proofing Cabinets are designed to control humidity and temperature for proper dough rising, proofing cabinets are ideal for bakeries, sandwich shops and pizza parlors.
Ideal for keeping soups, chili, fries, condiments, pretzels, and other prepped food items warm until they are ready to eat, countertop warmers and display cases come in many different sizes and types to meet your needs.
Strip warmers keep prepped items and completed meals ready and heated to the proper temperatures. Heat is generated with infrared elements which keep foods warm without over- or re-cooking completed and plated meals.
Maintain prepared food items at the appropriate serving temperatures until you are ready with Food Holding or Warming Equipment. This includes heated banquet carts and portable steam tables to drop in soup wells, drawer warmers, and meal delivery carts. Keep things warm, crisp, moist, hot and "just right" with Cook and Hold equipment.
Maintain prepared food items at the appropriate serving temperatures until you are ready with Food Holding or Warming Equipment. This includes heated banquet carts and portable steam tables to drop in soup wells, drawer warmers, and meal delivery carts. Keep things warm, crisp, moist, hot and "just right" with Cook and Hold equipment.
Maintain prepared food items at the appropriate serving temperatures until you are ready with Food Holding or Warming Equipment. This includes heated banquet carts and portable steam tables to drop in soup wells, drawer warmers, and meal delivery carts. Keep things warm, crisp, moist, hot and "just right" with Cook and Hold equipment.
Maintain prepared food items at the appropriate serving temperatures until you are ready with Food Holding or Warming Equipment. This includes heated banquet carts and portable steam tables to drop in soup wells, drawer warmers, and meal delivery carts. Keep things warm, crisp, moist, hot and "just right" with Cook and Hold equipment.