Follett 7UC112A-IW-NF-ST-00 Air-cooled Ice and Water Dispenser Nugget Undercounter 100 Lb/Day

The Follett 7UC112A-IW-NF-ST-00 Champion 7 Undercounter Ice and Water Dispenser is a commercial-grade unit designed for efficiency in foodservice environments. This model features a Nugget-Style ice maker capable of producing up to 100 lbs of chewable nugget ice per 24 hours, with a storage capacity of 7 lbs. Its air-cooled refrigeration system ensures reliable performance while the drainless design facilitates seamless installation in compact spaces with water and electrical connections, reducing maintenance needs. A capacitive touch display streamlines user interaction, making it suitable for restaurants, cafes, and hospitality venues requiring consistent access to high-quality chewlet ice. The combination of precise production capacity and durable materials positions this dispenser as a practical solution for mid-volume workflows.

Top Follett 7UC112A-IW-NF-ST-00 Features

The Follett 7UC112A-IW-NF-ST-00 offers advanced commercial ice dispensing with a focus on durability and ease of operation for busy foodservice settings. Its antimicrobial Shield product protection safeguards against contamination, while the capacitive touch interface simplifies daily use. Engineered for reliable performance, this unit seamlessly integrates into undercounter setups, and its air-cooled cooling system maintains consistent ice production without external refrigeration concerns. Ideal for venues handling moderate throughput, this dispenser supports efficient workflow and sanitation standards in restaurant and hospitality environments.

• Production Capacity: Produces 100 lbs of chewable nugget ice daily
• Material & Construction: Durable stainless steel exterior for longevity
• Ease of Use: Capacitive touch display for intuitive operation
• Design & Installation: Drainless setup allows flexible placement with water and electrical supply
• Storage & Handling: Holds 7 lbs of ice, optimized for quick access in high-traffic areas

Ideal for mid-volume foodservice operations needing reliable chewlet ice, with straightforward maintenance and flexible placement options.

Follett 7UC112A-IW-NF-ST-00 Technical Specs

The Follett 7UC112A-IW-NF-ST-00 operates via 120V, 60Hz, single-phase electrical power with a maximum current draw of approximately 7.5 amps, consuming around 900 watts during operation. Its air-cooled refrigeration system ensures effective cooling, with a daily ice production capacity of 100 lbs. Constructed from stainless steel, the unit features a compact footprint measuring 14.62 inches wide by 22.38 inches deep and stands 33.5 inches high, weighing approximately 120 lbs. The dispenser uses a self-contained refrigeration method that minimizes external components, while the antimicrobial Shield protection enhances sanitation. The unit’s design supports easy cleaning with accessible panels and disassembly options. It is rated for standard operating temperatures, with a maximum safe ambient temperature of around 90°F, and is suitable for installation in typical foodservice environments requiring reliable ice and water supply.

• Electrical Requirements: 120V, 60Hz, single-phase, 7.5A, 900W
• Cooling Method: Air-cooled refrigeration system
• Production Capacity: 100 lbs of nugget ice per 24 hours
• Dimensions: 14.62" W x 22.38" D x 33.5" H
• Weight: 120 lbs
• Construction & Finish: Stainless steel exterior for durability
• Ice Type & Storage: Chewable nugget ice with 7 lbs storage capacity
• Cleaning & Maintenance: Disassembly-friendly design with accessible components
• Temperature Range: Suitable for environments up to 90°F ambient temperature
• Food Safety: Material safety with antimicrobial Shield protection

• Electrical Connection & Plumbing: Requires standard 120V outlet and water inlet connection
• Clearance & Ventilation: Minimum 2 inches clearance for airflow and service access
• Drainage Setup: Drainless design for simplified water management
• Installation Space: Fits in compact undercounter configurations
• Maintenance Routine: Regular cleaning of the ice bin and air filters recommended

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a high-capacity appliance designed for continuous production and dispensing of ice in foodservice settings. It combines refrigeration technology with user-friendly controls to provide consistent access to specific ice types, such as chewable nugget ice, suitable for restaurants, cafes, and hospitality venues. The Follett 7UC112A-IW-NF-ST-00 model, engineered for moderate workloads, is installed in undercounter cafe stations and offers reliable performance with a 100 lbs per day production rate, making it ideal for environments requiring frequent ice supply for beverages, presentation, or food prep.

Top commercial nugget-style ice dispensers for moderate-volume foodservice settings

Built for reliable operation and durability, the Follett 7UC112A-IW-NF-ST-00 offers efficient chewlet dispensing suitable for medium-volume establishments needing quick access to nugget ice within compact spaces. Its self-contained design makes it ideal for installation in undercounter café stations, supporting workflow and sanitation with antimicrobial protection. Suitable for hospitality environments serving up to 50 people, this unit provides high-performance ice production and ease of maintenance.

• Operation Type — moderate throughput for busy foodservice venues
• Kitchen Setting — compact footprints suitable for undercounter installation
• Foodservice Category — ideal for beverages and food presentation
• Workload Qualifier — supports continuous ice and water dispense demands
• Use Case — optimized for restaurant, café, and hospitality service

Why Choose Follett 7UC112A-IW-NF-ST-00 ?

Designed with robust materials and a compact form factor, the Follett 7UC112A-IW-NF-ST-00 offers reliable high-capacity chewlet ice production with integrated antimicrobial protection. Its drainless system facilitates flexible installation while simplifying maintenance. This model stands out for its ease of operation and consistent performance in commercial kitchen environments, supporting efficient workflow and sanitation standards.

• Self-contained air-cooled system reduces external refrigeration needs
• Compact footprint fits seamlessly into undercounter foodservice setups
• Durable stainless steel construction ensures longevity in demanding environments
• Advanced antimicrobial Shield enhances hygiene and sanitation
• Capacitive touch controls improve user interaction and operational efficiency