Follett 25CI414A-LI Countertop Ice-only Dispenser Air-cooled Nugget Ice Lever Dispense 425 Lb/Day
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- Produces up to 425 lb. Chewblet® ice daily
- Stainless steel with antimicrobial protection
- Removable air-cooled ice maker for easy service
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The Follett 25CI414A-LI Symphony Plus™ Ice-only Dispenser Countertop With Lever Dispense is a commercial-grade nugget-style ice dispenser engineered for efficient high-volume ice production and precise portion control. Designed for foodservice environments such as cafés, bars, and quick-service restaurants, this countertop unit features an integrated removable air-cooled icemaker capable of producing up to 425 pounds of Chewblet® nugget ice within 24 hours, ensuring consistent supply during peak service times. Its 25-pound storage capacity and antimicrobial Agion® protection enhance sanitation and operational reliability, making it ideal for applications demanding durable and hygienic ice solutions. The stainless steel cabinet with decorative trim complements contemporary commercial kitchens, while the lever dispense mechanism optimizes workflow and minimizes waste. This model operates on 115V/60Hz power with a compact footprint, suitable for countertop installation.
The Follett 25CI414A-LI Symphony Plus™ ice dispenser offers high-capacity nugget ice production with a robust air-cooled system, designed for medium-volume foodservice operations. Its removable ice maker facilitates straightforward maintenance, while the 25 lb. storage capacity ensures ample availability for busy service periods. Constructed with stainless steel and antimicrobial surfaces, it provides durable, hygienic performance. The lever dispense allows quick ice delivery, supporting efficient flow in high-traffic settings. Compact and easy to integrate into countertop setups, this unit enhances workflow and sanitation standards essential for restaurant, hospitality, and catering environments.
Ideal for mid-volume foodservice establishments requiring reliable nugget ice, such as cafés and convenience stores, to ensure continuous supply and operational efficiency.
This model utilizes a self-contained refrigeration system with air-cooled operation, designed for straightforward installation without the need for external drainage or water hookup. It operates on 115V/60Hz electrical supply, consuming approximately 226 lbs of weight and an estimated 1.5 kWh per day. Its construction features a stainless steel exterior with a sleek finish, measuring 21 inches in width, 24 inches in depth, and 36 inches in height—optimally sized for countertop use. The unit produces Chewblet® nugget ice, a popular textured ice type favored in beverages and food displays, with a maximum operating temperature range suitable for typical kitchen environments. Antimicrobial treatment reduces cleaning frequency and enhances hygiene, while the design emphasizes durability and ease of cleaning. The product includes replacement gaskets and accessories to facilitate maintenance, with a recommended clearance guide to support proper airflow and servicing.
A commercial nugget-style ice maker dispenser is a specialized appliance designed for high-volume ice production with a focus on producing Chewblet® ice, ideal for beverages and food presentation in foodservice settings. These units feature self-contained refrigeration, antimicrobial surfaces, and user-friendly lever dispensers, optimized for countertop installation. The Follett 25CI414A-LI Symphony Plus™ produces up to 425 pounds of chewable ice daily, with a 25-pound storage capacity, commonly installed in cafés, quick-service restaurants, and hospitality venues to support continuous ice delivery during peak hours without relying on external water or drainage connections.
Designed for medium-volume operations, the Electron ICS-425-S offers durable construction and powerful production, suitable for busy cafes or convenience stores. Follett 25CI414A-LI provides reliable, restaurant-ready ice with a compact footprint and integrated antimicrobial protection, ensuring consistent fresh nugget ice for hospitality environments. Ideal for service workflows requiring frequent ice supply with minimal maintenance.
Why choose the Follett 25CI414A-LI Symphony Plus™ Ice-only Dispenser over similar models? Its sturdy stainless steel construction offers exceptional durability and sanitation, while its high-capacity Nugget ice production supports busy foodservice environments. The lever dispense enhances workflow efficiency, and antimicrobial protection reduces cleaning needs—making it a reliable, restaurant-ready solution that simplifies ice management with a compact counter-friendly design.
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