Follett HMD2110RBT Air-cooled Ice Maker Nugget Style 2039 Lb Per Day
- Produces up to 2039 lb of chewblet ice daily
- Constructed with heavy-duty stainless steel
- Accessible components simplify cleaning process
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The Follett HMD2110RBT Horizon Elite™ Micro Chewblet™ Ice Machine for Mounting on Follett Ice Storage Bins is a commercial-grade nugget-style ice maker engineered for high-efficiency operation in hospitality and foodservice environments. Designed with an air-cooled system and remote refrigeration condenser, it produces up to 2,039 pounds of chewable ice per 24 hours, making it suitable for mid-volume restaurant service, beverage bars, and healthcare hydration stations. Its compact dimensions—22.7" W x 23.7" D x 22.5" H—facilitate versatile installation on compatible Follett ice storage bins, optimizing workflow and space utilization. The unit’s robust construction and precise refrigerant configuration deliver reliable performance while supporting continuous ice supply in demanding commercial kitchens.
The Follett HMD2110RBT Nugget-Style Ice Maker offers a high-capacity, air-cooled system optimized for medium-workload foodservice settings. Its durable stainless steel construction ensures longevity under heavy use, while its remote condenser simplifies maintenance. Designed for seamless integration, it provides consistent ice production with minimal operator intervention, suitable for installation beneath counters or alongside storage bins. The evaporator module operates at 115v/60/1-ph, and the condensing unit runs on 208-230v/60/1-ph, supporting straightforward electrical setup. Its compact footprint and efficient design support high workflow throughput in moderate-volume foodservice operations.
Ideal for medium-volume restaurant kitchens, beverage services, and healthcare hydration areas requiring reliable ice supply.
The Follett HMD2110RBT Nugget-Style Ice Maker features precise technical specifications tailored to demanding commercial environments. It operates with an air-cooled refrigeration system powered by a remote condensing unit, and produces between 1901 to 2100 pounds of chewable nugget ice in 24 hours. The unit’s dimensions—22.7 inches wide, 23.7 inches deep, and 22.5 inches high—allow for versatile placement within existing kitchen layouts. Weighing approximately 175 pounds, it includes a stainless steel exterior and NSF and ETL certifications for safety and sanitation. The evaporator module runs on 115v/60/1-ph, with the condensing unit operating at 208-230v/60/1-ph, supporting efficient electrical installation. The unit ensures continuous ice output with minimal downtime, suitable for environments requiring steady ice availability. Its self-contained design enables straightforward maintenance, with disassembly for cleaning and replacement of gaskets and seals. The unit complies with food safety standards, featuring corrosion-resistant materials and operating efficiently within typical temperature ranges for commercial kitchens.
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice operations. The Follett HMD2110RBT is a top-performing nugget-style ice machine featuring remote refrigeration, capable of producing up to 2,039 pounds of chewable ice per day. Installed in restaurants, convenience stores, or healthcare facilities, this model is optimized for continuous operation, providing foodservice professionals with reliable ice supply essential for beverage presentation, food preservation, and hydration. Its high-capacity, self-contained design and durable construction support demanding workloads characteristic of mid-volume foodservice environments.
Designed for medium-traffic restaurant kitchens and beverage stations, the Follett HMD2110RBT combines high-capacity performance with reliable operation and durable materials. Built to handle continuous use, it is ideal for foodservice settings requiring consistent chewable ice supply with efficient installation and maintenance. The robust design and precise refrigeration system support optimal workflow in moderate-volume, high-demand foodservice operations.
Compared to similar commercial nugget ice machines, the Follett HMD2110RBT offers a combination of high-capacity remote refrigeration, durable stainless steel construction, and compact installation flexibility. Its reliable performance ensures continuous ice supply, reducing downtime while supporting sanitation and operational efficiency. The unit’s efficient air-cooled design minimizes maintenance complexity, making it a practical choice for demanding foodservice applications seeking consistent, restaurant-ready chewable ice.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
