Follett HMD2110NHS Air-cooled Ice Machine Nugget-style Countertop to 2039 Lb/Day

The Follett HMD2110NHS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. Engineered by Follett Products, LLC (Middleby), this model delivers up to 2,039 pounds of micro chewable ice within 24 hours through an air-cooled system, optimized for automatic filling of countertop dispensers and beverage stations. Its remote refrigeration configuration eliminates the need for a condensing unit on-site, streamlining installation in diverse kitchen layouts, and its notable capacity and durability make it suitable for medium-volume hospitality and institutional settings requiring consistent chewable ice delivery.

Top Follett HMD2110NHS Features

The Follett HMD2110NHS offers advanced remote refrigeration for efficient ice production, with a capacity suitable for moderate-demand foodservice applications. Its micro chewblet cube type ensures customer satisfaction with ease of dispensing, and the air-cooled system simplifies maintenance in busy commercial kitchens. Built with durable materials, it supports seamless integration into existing workflows, ensuring reliable operation for beverage service stations and self-serve ice needs.

• Production Capacity: Up to 2039 lb of nugget ice per 24 hours for high-volume dispensing
• Construction Material: Heavy-duty, corrosion-resistant components built for durability
• Ease of Maintenance: Accessible design with minimal disassembly requirements
• Application Fit: Ideal for countertop ice and beverage dispensers in busy foodservice venues
• Integration Advantage: Remote refrigeration with no condensing unit required for flexible installation

Designed for medium-volume foodservice operations seeking reliable chewable ice supply.

HMD2110NHS Technical Specs

The Follett HMD2110NHS features an air-cooled refrigeration system with remote condensers, eliminating on-site cooling components. It has a height of 22.5 inches, width of 22.7 inches, and depth of 23.7 inches, with a weight of 175 lbs, supporting easy integration into various kitchen configurations. The unit can produce up to 2,039 pounds of nugget ice daily, with its self-contained system designed for steady operation in commercial environments. Electrical requirements specify 115V/60Hz/1-phase, with a typical power draw aligned with its high-capacity output. Its construction emphasizes longevity with corrosion-resistant materials, suitable for continuous operation, and cleaning routines involve straightforward disassembly and wiping, with optional accessories for maintenance. The product operates efficiently within standard temperature ranges and is built for food safety compliance.

• Electrical Requirements: 115V/60Hz/1-phase
• Cooling Method: Air-cooled with remote condenser
• Refrigeration Type: Remote refrigeration system (refrigeration not included)
• Capacity: 1901 – 2100 lb of nugget ice per 24 hours
• Cube Type: Nugget
• Dimensions: 22.7" W x 23.7" D x 22.5" H
• Weight: 175 lbs
• Material Finish: Durable, corrosion-resistant exterior
• Temperature Range: Operates effectively within typical kitchen environments
• Certification: ETL and NSF approved

• Electrical Compatibility: Requires single-phase 115V outlet with dedicated circuit
• Ventilation: Adequate airflow clearance around vents for optimal cooling
• Drainage Needs: Proper drainage setup for condensate removal
• Cleaning Routine: Disassembly for cleaning internals, minimal maintenance needed
• Installation Scope: Suitable for countertop work surfaces with sufficient airflow space
• Workflow Integration: Compatible with beverage dispensers and ice storage setups

What is a commercial nugget-style ice maker?

A commercial nugget-style ice maker is a specialized appliance designed for high-capacity production of chewable, irregularly shaped nugget ice, primarily used in foodservice settings such as restaurants, hospitals, and hospitality venues. These units, like the Follett HMD2110NHS, feature efficient air-cooled systems and remote refrigeration to maintain operational reliability. Installed in countertop or integrated configurations, they support continuous ice supply for beverage stations, ensuring quick service with consistent quality, suitable for medium-volume healthcare, hospitality, and entertainment environments.

Top commercial nugget-style ice makers for hospitality environments

Built with robust construction for dependable performance, commercial nugget ice makers like the Follett HMD2110NHS provide consistent high-volume chewable ice output, suitable for foodservice and hospitality settings with moderate throughput. Designed for operation within professional kitchens, they enable efficient ice delivery and workflow integration, ideal for self-serve stations and beverage dispensing in restaurants, healthcare facilities, and catering operations.

• Operation Type — suitable for medium-demand foodservice operations
• Kitchen Setting — optimized for compact commercial spaces
• Workflow Qualification — supports moderate throughput and continuous ice supply
• Use Case — effective in self-serve beverage stations and counter dispensers

Why Choose Follett HMD2110NHS

Designed with a compact footprint and advanced remote refrigeration, the Follett HMD2110NHS offers reliable, high-capacity nugget ice production with minimal maintenance requirements. Its durable build and efficient air-cooled system support seamless integration into busy commercial kitchens, enhancing operational efficiency and sanitation standards while providing consistent chewable ice for diverse foodservice applications.

• Self-contained design with remote refrigeration for flexible placement
• High daily production capacity suited for moderate workloads
• Corrosion-resistant construction ensures long-term durability
• No stainless steel top kit simplifies installation and cleaning
• Ideal for countertop integration in restaurant and hospital settings