Follett HCD2110RVS Air-cooled Ice Machine Nugget Chewblet to RIDE Remote 2039 Lb/Day

The Follett HCD2110RVS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade ice maker designed for high-efficiency nugget-style ice production. This model features air-cooled refrigeration with a remote condenser, capable of generating up to 2,039 pounds of Chewblet® ice within 24 hours. Its evaporator module operates on 115V/60Hz/1-phase, making it suitable for various foodservice environments requiring consistent, chewable ice for beverages, hospitals, or hospitality venues.

Top Follett HCD2110RVS Features

This ice maker provides reliable, high-volume output suitable for mid-sized foodservice operations. It integrates RIDE® remote ice delivery equipment with Vision™ low-profile dispensers, ensuring efficient workflow. The unit’s durable stainless steel construction optimizes sanitation and longevity. Its air-cooled cooling system reduces space requirements and simplifies maintenance, while the 22.7" W × 23.7" D × 22.5" H dimensions facilitate easy installation in compact spaces. Designed for continuous operation, it supports busy environments with minimal downtime.

• Production Capacity: Up to 2,039 lbs of Chewblet® ice daily for high-volume service
• Material & Durability: Heavy-duty stainless steel exterior for corrosion resistance
• Ease-of-Use & Maintenance: Self-cleaning evaporator with accessible components
• Workflow Integration: Compatible with Vision low-profile dispensers, supporting efficient ice delivery
• Performance & Design: Air-cooled system with remote condenser reduces noise and space footprint

Ideal for commercial kitchens requiring dependable nugget ice supply and seamless equipment integration.

HCD2110RVS Technical Specs

The Follett Horizon Elite™ Chewblet® ice machine features a remote refrigeration system, eliminating on-unit cooling components, with an ice production capacity ranging from 1901 to 2100 pounds per 24 hours. Its construction includes a durable stainless steel exterior and an evaporator module powered by 115V/60Hz/1-phase electrical input. The unit weighs approximately 175 pounds and occupies minimal space with dimensions of 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height. It is equipped with both NSF and ETL certifications, ensuring safety and sanitation standards. The air-cooled design maintains optimal operating temperature ranges while supporting continuous operation in commercial foodservice environments. Maintenance access is straightforward due to disassembly-friendly parts and self-cleaning features, making routine upkeep efficient. The system is suitable for installation in settings like cafes, healthcare facilities, and hospitality venues needing high-capacity chewable ice delivery.

• Electrical Requirements: 115V/60Hz/1-phase with standard outlet compatibility
• Cooling Method: Air-cooled with remote condenser
• Refrigeration Type: Remote refrigeration system without included condenser
• Production Capacity: 1901–2100 pounds of nugget ice in 24 hours
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions and Weight: 22.7" W × 23.7" D × 22.5" H; 175 lbs
• Operating Range: Designed for standard commercial kitchen temperature ranges
• Certifications: NSF, ETL compliant for safety standards
• Cleaning & Maintenance: Self-cleaning evaporation module with accessible components
• Usage Compatibility: Supports Vision™ low-profile dispensers, suitable for high-volume applications

What is a commercial nugget-style ice maker?

A commercial nugget-style ice maker is a professional-grade machine designed for high-capacity production of chewable nugget ice, commonly used in hospitality, healthcare, and large foodservice operations. The Follett HCD2110RVS model features air-cooled refrigeration with remote condenser, capable of producing up to 2,039 pounds of ice daily. Its durable stainless steel construction ensures longevity, making it ideal for installation in environments such as cafes or hospitals that require consistent, high-volume ice supply for chilled beverages and hydration stations.

Top commercial nugget-style ice makers for high-volume foodservice settings

Designed for mid-volume restaurant and healthcare applications, the Follett HCD2110RVS boasts robust construction, efficient remote cooling, and automated cleaning. This model supports high throughput with reliable Chewblet® ice production and seamless integration with dispensers, making it ideal for busy environments needing a dependable, restaurant-ready solution.

• Operation type — optimal for medium-sized foodservice environments
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — ideal for hospitals and fast-casual restaurants
• Workload qualifier — supports moderate throughput demands
• Use case — enhances beverage presentation and customer satisfaction

Why Choose Follett HCD2110RVS

Compared to similar models, the Follett HCD2110RVS offers superior durability with stainless steel components, high-capacity nugget ice production, and advanced remote refrigeration technology. Its compact footprint and easy maintenance support efficient workflows, reducing operational downtime while enhancing sanitation standards. This unit’s reliable performance makes it a preferred choice for demanding commercial settings seeking consistent, restaurant-quality ice.

• Features a high-capacity 2,039 lb daily production rate for busy operations
• Includes remote condenser for reduced noise and simplified installation
• Constructed with durable stainless steel for longevity and sanitation
• Supports seamless integration with Vision dispensers
• Energy-efficient design minimizes power consumption in high-demand scenarios