Follett HCD1010NHS Horizon Elite Remote Ice Machine Chewblet Nugget Undercounter 900 Lb/Day

The Follett HCD1010NHS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-capacity foodservice environments. Manufactured by Follett Products, LLC (Middleby), this unit delivers up to 900 pounds of chewable nugget ice within 24 hours, supporting applications such as restaurant, cafeteria, and hospitality operations. Featuring remote refrigeration, it eliminates the need for a condensing unit for connection to a parallel rack system, ensuring flexible installation. The machine's precise production specifications, including a 22.5-inch height, 22.7-inch width, and 22.8-inch depth, make it suitable for countertop or integrated use in professional kitchens needing reliable, consistent ice flow.

Top Follett HCD1010NHS Features

The Follett HCD1010NHS Horizon Elite™ Chewblet® Ice Machine offers engineered efficiency for commercial foodservice operations. It incorporates a remote refrigeration system for simplified maintenance and installation, along with durable, corrosion-resistant components for long-term use. Its automatic filling system supports high-volume beverage dispensers, streamlining workflow in busy settings. Designed for ease of cleaning and service, this model supports reliable performance in mid-to-high throughput environments, accommodating the demands of restaurant, cafeteria, or hotel applications.

• High 900 lb daily production supports large-scale operations
• Durable remote refrigeration system eliminates condensing unit complexities
• Compact design with stainless steel construction for durability
• Automatic countertop filling enhances beverage service efficiency
• Easy access for maintenance with minimal downtime

Ideal for medium-volume foodservice facilities requiring dependable chewable ice production and seamless workflow integration.

HCF1010NHS Technical Specs

The Follett HCD1010NHS Horizon Elite™ Chewblet® Ice Machine operates with a remote refrigeration system, with electrical requirements of 115 volts, 60 Hz, single-phase, and a maximum draw of approximately 13 amps. Constructed primarily of stainless steel for enhanced durability, this model weighs 220 lbs and measures 22.7 inches in width, 22.8 inches in depth, and 22.5 inches in height, making it suitable for countertop or integrated installation. Its efficiency includes a refrigerant system designed for cold output without a built-in condensing unit, producing nugget ice ideal for beverage dispensers. The unit is NSF and ETL approved, with a food-safe design that facilitates easy cleaning and maintenance. With a production capacity ranging from 801 to 900 pounds per 24 hours, it supports high-demand settings, delivering consistently chewable ice with a food-safe, corrosion-resistant exterior.

• Electrical Requirements: 115V, 60Hz, single-phase, 13A, 1.5kW
• Cooling Method: Remote refrigeration
• Production Capacity: 801-900 lb per 24 hours
• Cube Type: Nugget
• Material Finish: Stainless steel exterior
• Dimensions: 22.7" W x 22.8" D x 22.5" H
• Weight: 220 lbs

• Electrical Compatibility: Ensure proper outlet and circuit for 115V/60Hz operation
• Placement: Suitable for countertop or built-in configurations with adequate airflow clearance
• Drainage: Connect to drainage to support continuous operation
• Maintenance Access: Front panel for easy cleaning and part replacement
• Workflow Integration: Supports high-volume beverage and foodservice applications

What is a commercial nugget-style ice maker?

A commercial nugget-style ice maker is a professional appliance designed to produce chewable, machine-made ice in bulk for foodservice operations. It features specialized refrigeration components and a nugget cube type to support high-volume applications, such as restaurants, cafeterias, and hospitality venues. The Follett HCD1010NHS models, like the Horizon Elite™, are optimized for countertop installation and integrated workflows, providing consistent ice output and efficient operation suitable for mid-volume service environments. These units are favored for their reliable performance and ease of maintenance, supporting continuous operation in busy foodservice settings.

Top commercial nugget-style ice machines for high-volume Foodservice Settings

Top commercial nugget ice makers deliver reliable, high-capacity chewable ice suitable for mid-volume foodservice environments. Built by Follett, the HCD1010NHS model offers robust performance with remote refrigeration, ideal for restaurant, cafeteria, and beverage station applications. Designed for operational efficiency, these units ensure consistent ice supply and simplified workflow management.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — supports beverage and food prep stations
• Workload qualifier — moderate throughput needs
• Use case — continuous ice supply for beverage dispensers and prep stations

Why Choose Follett HCD1010NHS

Among commercial ice machines, the Follett HCD1010NHS stands out with its remote refrigeration system, rugged stainless steel build, and high-volume production capacity. Its compact footprint and durable materials support long-term reliability in demanding foodservice environments, while features like automatic filling streamline workflow and reduce operational downtime.

• Designed with a remote refrigeration system for simplified installation
• Constructed with corrosion-resistant stainless steel for longevity
• High 900 lb daily capacity supports large-volume service
• Compact footprint fits countertop or built-in configurations
• Efficient performance for mid-volume restaurant and cafeteria use