Follett DEV4600SG-72-125 72 Inch Ice Bin Shuttle System Ice-DevIce with SmartCART
- High-capacity storage for large-volume ice needs
- Full stainless steel construction ensures durability
- Supports high throughput with efficient workflow
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The Follett DEV4600SG-72-125 Ice-DevIce™ with SmartCART™ 125,4640 lb. Bin Storage Capacity is a commercial-grade ice bin shuttle system designed for high-volume foodservice environments. Engineered by Follett Products, LLC (Middleby), this model features a robust stainless steel exterior, full base, and custom-cut stainless steel top to ensure durability and seamless integration into busy kitchen workflows. Equipped with a front chute, poly liner, SmartGATE ice shield, and two poly doors with PowerHinge™ technology, it provides efficient ice storage and dispensing for cube or Chewblet ice, optimized for large-scale hospitality or institutional use. Its high-capacity bin and advanced features address storage and workflow efficiency in demanding commercial kitchens.
The Follett DEV4600SG-72-125 Ice-DevIce™ system offers high-capacity storage with 125,4640 lb. bin volume, optimized for large-volume ice handling in commercial foodservice. Its stainless steel construction ensures durability, while the front chute facilitates easy access and dispensing. The inclusion of a poly liner and SmartGATE ice shield enhances sanitation, with PowerHinge™ hinges simplifying maintenance. Designed for integration into high-throughput kitchen environments, it supports efficient workflow and reliable ice supply during peak operations.
Ideal for high-volume foodservice applications requiring reliable ice storage and quick dispensing.
The Follett DEV4600SG-72-125 Ice-DevIce™ features a model number DEV4600SG-72-125, with dimensions of 72 inches in width, 48 inches in depth, and 112 inches in height. It weighs approximately 1,276 lbs and is constructed from high-grade stainless steel, ensuring longevity in demanding environments. This self-contained, air-cooled system operates with standard commercial electrical requirements, supporting typical kitchen power supplies (exact voltage, phase, and amperage specifications). The system provides a substantial ice capacity, holding 125,4640 lbs., with production capabilities suited for large-scale operations. It is NSF certified, ensuring compliance with food safety and sanitation standards, and its design facilitates easy cleaning and maintenance, including disassembly of poly doors and liners. Installation considerations include appropriate clearance for airflow and drainage, with minimal ongoing maintenance needed for high operational uptime and hygiene.
A commercial ice bin shuttle system is an automated storage and dispensing unit designed for high-volume ice management in hospitality, healthcare, or institutional kitchens. These systems typically feature large capacity bins, sealed storage features, and integrated dispensing mechanisms to streamline ice availability. The Follett DEV4600SG-72-125 is a top-tier example, equipped with a 125,4640 lb. storage capacity, NSF certification, and advanced access features. Installed in large-scale foodservice settings such as hotel buffets, hospital hydration stations, or central ice production facilities, it ensures consistent, convenient access to ice while supporting sanitation, operational efficiency, and workflow management during mid- or high-volume service periods.
Built for robust performance and reliability, the Follett DEV4600SG-72-125 supports high-volume ice storage and dispensing in busy foodservice environments. Follett’s durable construction and seamless integration make it ideal for operational settings like hotel kitchens, healthcare facilities, and large cafeterias. Its capacity and efficiency support moderate throughput, enabling consistent ice availability for hospitality service needs. The system's design emphasizes durability and sanitation, supporting continuous operation in demanding workloads.
Follett DEV4600SG-72-125 stands out for its high-capacity, all-stainless-steel construction, and advanced ice management features. Its robust design and large storage capacity meet the demands of large-volume foodservice and hospitality environments. The system's front chute and PowerHinge™ doors facilitate ease of access and maintenance, while its sanitation-focused components ensure hygiene and operational reliability in intensive workflows.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
