Follett DEV2650SG-72-BG 72 Inch Ice Bin Shuttle System with Ice Bagging Kit

The Follett DEV2650SG-72-BG Ice-DevIce™ with Ice Bagging Kit is a commercial-grade ice storage and distribution system designed for high-capacity foodservice environments. This ice bin shuttle system features a 2,650-pound bin capacity, optimized for efficient ice management in restaurant, hospitality, or institutional settings. Equipped with a front chute, poly liner, and the innovative SmartGATE ice shield, it ensures streamlined ice transfer and sanitation. The unit boasts full stainless steel construction on the exterior and base, with a custom-cut stainless steel top tailored for ice machine integration. This model includes a comprehensive package—an 82 oz plastic ice scoop, paddle and rake set, and two ice bagging kits with 250 bags of 10 lb capacity—supporting cube or Chewblet ice types. Its NSF certification ensures compliance with rigorous food safety standards, making it suitable for mid-volume foodservice operations requiring reliable ice storage and distribution solutions.

Top Follett DEV2650SG-72-BG Features

Designed for commercial foodservice environments, the Follett DEV2650SG-72-BG incorporates a durable stainless steel exterior, a high-capacity 2650 lb. bin, and a front chute facilitating rapid ice transfer. Its poly liner and SmartGATE shield optimize sanitation and operational efficiency, while the PowerHinge door hinge simplifies maintenance. Ideal for high-traffic hospitality and institutional kitchens, this system supports cube and Chewable ice output, with integrated bagging capabilities suited for busy service settings.

• High-capacity storage: 2,650 lbs. bin for continuous ice supply
• Stainless steel construction: corrosion-resistant for durability in commercial kitchens
• Integrated bagging system: includes 250 poly-lined bags, ideal for quick ice transfer
• Ease of maintenance: PowerHinge doors streamline cleaning and service
• Optimized workflow: front chute enables efficient ice loading and dispensing

Suitable for facilities needing dependable ice distribution with efficient workflow.

DEV2650SG-72-BG Technical Specs

The Follett DEV2650SG-72-BG operates with a robust stainless steel construction and features dimensions of 72" wide, 40" deep, and 85.5" high, along with a weight of 943 lbs. Its refrigeration system is air-cooled, supporting a production capacity of 2,650 pounds of ice per 24 hours, suitable for medium-volume foodservice environments. The model is NSF-certified for safety and sanitation. Power requirements include a standard electric supply compatible with typical commercial settings, with no mention of specific voltage or amperage. The unit's design emphasizes easy cleaning, with disassembly facilitated by the poly liner and removable components. It is built to withstand operational temperatures up to recommended ranges and features antimicrobial surfaces for added sanitation.

• Electrical requirements: standard commercial voltage, phase, and amperage
• Cooling method: air-cooled refrigeration system
• Production capacity: 2,650 lbs. of ice per 24 hours
• Construction: full stainless steel exterior and base
• Dimensions: 72" W x 40" D x 85.5" H
• Weight: 943 lbs., net weight of unit
• Refrigeration type: self-contained air-cooled system

• Electrical compatibility: suitable for typical 208-240V outlets
• Drainage considerations: requires proper drainage for condensate
• Clearance space: recommended airflow clearance for maintenance
• Cleaning routine: disassembly of poly liner and panels necessary for sanitation
• Ice type supported: cube and Chewblet; no additional ice types included

What is a commercial ice bin shuttle system?

A commercial ice bin shuttle system is a specialized storage and distribution unit used in foodservice facilities to manage large quantities of ice efficiently. Such systems, like the Follett DEV2650SG-72-BG, combine high-capacity storage with integrated ice transfer features, facilitating quick and sanitary dispensing for restaurants, cafeterias, and hospitality venues. Installed in kitchens or serving stations, these systems support continuous ice availability and streamline workflow, particularly in mid-volume operations that require rapid ice handling and packaging with included bagging options.

Top ice storage solutions for high-volume hospitality environments

Commercial ice bin shuttle systems like Follett DEV2650SG-72-BG deliver robust storage, proven durability, and high-capacity operation tailored for busy foodservice settings. Built for medium workloads, these units support efficient ice transfer, sanitation, and packaging, making them ideal for restaurant and hospitality service points requiring reliable, restaurant-ready equipment.

• Operation type — suited for high-traffic restaurant and hotel kitchens
• Kitchen setting — designed for large-scale foodservice establishments
• Foodservice category — optimized for hospitality and institutional use
• Workload qualifier — ideal for moderate throughput demands
• Use case — supports bulk ice storage and quick packaging in busy environments

Why Choose Follett DEV2650SG-72-BG?

The Follett DEV2650SG-72-BG stands out with its rugged stainless steel construction, 2,650-pound capacity, and integrated bagging features, offering a robust solution for commercial kitchens. Its innovative front chute and SmartGATE shield improve workflow and sanitation, while the PowerHinge doors simplify maintenance. Designed for demanding ice storage needs, it enhances operational efficiency and product presentation, setting it apart from typical ice bin systems.

• Self-contained, high-capacity ice storage optimized for busy foodservice environments
• Corrosion-resistant stainless steel exterior ensures long-term durability
• Integrated bagging kit expedites portioning with 250 pre-lined bags
• Front chute and SmartGATE shield streamline ice dispensing and sanitation
• Designed with ease of cleaning and maintenance in mind for quick service