Follett DEV1350SG-56-75 56 Inch Ice Bin Shuttle System with SmartCART

The Follett DEV1350SG-56-75 Ice-DevIce™ With SmartCART™ is a commercial-grade ice bin shuttle system designed for high-capacity storage and efficient ice transportation within foodservice environments. Featuring a robust stainless steel exterior and base, this system offers a 75,1360 lb. bin capacity, optimized for cube and Chewblet ice. Equipped with a front chute, poly liner, and SmartGATE ice shield, it ensures sanitation and ease of access. The poly door with PowerHinge™ enhances durability and simplifies maintenance. Its custom-cut ABS/poly top adapts seamlessly to ice machines, making it ideal for restaurant kitchens, hospitality venues, and large-scale foodservice operations seeking reliable ice storage solutions. The precise 80.5-inch height, 56-inch width, and 31-inch depth facilitate seamless integration into existing infrastructure, supporting workflow efficiency through automated ice transfer capabilities.

Top Follett DEV1350SG-56-75 Features

Designed for medium-volume foodservice applications, the Follett DEV1350SG-56-75 Ice-DevIce™ system incorporates durable stainless steel construction, a high-capacity 75,1360 lb. bin, and an integrated SmartCART™ for efficient ice transport. Its front chute and poly liner minimize contamination risks while supporting quick servicing. The full stainless steel exterior and PowerHinge™ door hinge ensure longevity and ease of maintenance. The system optimizes workflow in restaurant or hospitality settings by enabling seamless ice storage and retrieval, reducing manual handling, and supporting high throughput with a compact footprint.

• Capacity: 75,1360 lb. bin for large-volume ice storage
• Material: Full stainless steel exterior and base for durability
• Design: Poly liner with front chute for sanitation and ease of access
• Maintenance: PowerHinge™ door hinge simplifies door servicing
• Workflow: Integrated SmartCART™ for efficient ice transport and storage

Best suited for large-scale restaurants, hospitality venues, or institutional foodservice operations requiring reliable ice management.

Follett DEV1350SG-56-75 Technical Specs

The Follett DEV1350SG-56-75 features a self-contained refrigeration system with an air-cooled design, supporting continuous operation in commercial kitchens. Its dimensions include a width of 56 inches, a depth of 31 inches, and height of 80.5 inches, with a weight of 521 lbs for the unit. The system operates on a standard electrical requirement of voltage, frequency, and phase suitable for typical foodservice outlets, with a maximum refrigeration capacity supporting 75,1360 lb. of ice daily. Constructed from high-grade stainless steel, it offers corrosion resistance and ease of cleaning, with a food-safe poly liner inside for sanitation. The unit maintains optimal operation within a temperature range suitable for commercial environments and features NSF-approved materials for sanitation.

• Electrical Requirements: Standard voltage, frequency, phase, with specific amps and wattage
• Cooling Method: Air-cooled refrigeration system
• Production Capacity: 75,1360 lb. of ice per 24 hours
• Construction & Finish: Stainless steel exterior and base, NSF-approved materials
• Dimensions & Weight: 56" W x 31" D x 80.5" H; 521 lbs total weight
• Usage Compatibility: Suitable for cube and Chewblet ice, support for high throughput applications
• Cleaning & Maintenance: Disassembly of poly liner and front chute for sanitation; PowerHinge™ assists in easy access

Installation & Usage Considerations:

• Electrical Compatibility: Requires standard commercial power connection
• Ventilation: Adequate airflow clearance for optimal refrigeration
• Drainage: Proper drainage setup for condensate management
• Maintenance Access: Front-facing components facilitate cleaning and servicing
• Workflow Integration: Compatible with existing ice making equipment and storage workflows

What is a commercial ice bin shuttle system?

A commercial ice bin shuttle system is a specialized storage and transportation unit designed for high-capacity ice management in professional foodservice settings. It consists of insulated bins, often full stainless steel, integrated with automated or semi-automated mechanisms such as carts or conveyors to move ice efficiently. The Follett DEV1350SG-56-75 Ice-DevIce™ with SmartCART™ is a prime example, featuring large storage capacity and precise transport features for restaurant, hospitality, and institutional applications. These systems enable reliable ice hygiene, quick access, and streamlined workflow, making them ideal for mid-volume foodservice establishments needing consistent ice availability and operational efficiency.

Top Commercial Ice Storage Systems for Hospital Foodservice Settings

Constructed for medium-duty operation, the Follett DEV1350SG-56-75 offers robust capacity, durable stainless steel construction, and integrated ice transport features suitable for hospital cafeterias and large institutional kitchens, with efficient workflow support and consistent ice handling. Follett DEV1350SG-56-75 is ideal for hospital hydration stations and bulk ice storage in foodservice facilities.

• Operation Type — optimal for medium-volume institutional kitchens
• Kitchen Setting — designed for hospital and large-scale foodservice facilities
• Foodservice Category — suitable for ice storage and transportation
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for bulk ice storage and manual load handling

Why Choose Follett DEV1350SG-56-75?

The Follett DEV1350SG-56-75 distinguishes itself through its superior stainless steel construction, high-capacity storage, and integrated SmartCART™ for efficient ice transport. Its full stainless steel exterior ensures durability and sanitation, while the PowerHinge™ door enhances serviceability. Designed specifically for commercial kitchens needing reliable, large-volume ice management, it offers consistency in performance and workflow efficiency compared to typical storage units.

• Compact footprint with a large capacity for commercial use
• Full stainless steel construction for durability and sanitation
• Integrated SmartCART™ simplifies ice transfer workflows
• PowerHinge™ door improves ease of maintenance and access
• Suitable for high-performance foodservice environments requiring reliable ice management