Follett 50FB425A-S Air-cooled Ice and Water Dispenser Floor Model Chewblet Ice 500 Lb/Day
- Supports up to 500 lbs of Chewblet® ice daily
- Removable ice machine base for easy maintenance
- Stainless steel cabinet resists corrosion and wear
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The Follett 50FB425A-S Symphony Plus™ Ice & Water Dispenser Freestanding represents a commercial-grade, floor-standing ice and water dispenser engineered for high-volume, reliable operation in foodservice environments. Equipped with an air-cooled refrigeration system, this Nugget-Style Ice Maker Dispenser produces up to 500 pounds of chewable Chewblet® ice within a 24-hour period, providing consistent ice quality for hospitality, healthcare, and large-scale catering facilities. Its removable ice machine base facilitates maintenance, while the SensorSAFE™ dispense technology ensures sanitary and efficient operation. Constructed with a stainless steel cabinet featuring accent trim, this unit combines durability and aesthetic appeal, making it ideal for busy professional kitchens requiring durable, self-contained equipment with a large storage capacity of 50 pounds. It is designed for straightforward integration into high-demand environments, offering precise control and reliable performance with specifications including 66.88" height, 22.75" width, and 24.75" depth, all tailored for professional foodservice applications demanding consistent ice production and easy maintenance.
The Follett 50FB425A-S Symphony Plus™ Ice & Water Dispenser offers efficient dual-function operation with a self-contained, air-cooled refrigeration system, supporting up to 500 lbs of ice daily. Its removable ice machine base facilitates quick maintenance, while stainless steel construction ensures longevity under heavy usage. The SensorSAFE™ dispense enhances sanitation and ease of access in high-traffic settings. Designed for large-volume restaurant or hotel back-of-house integration, it balances capacity and durability for demanding environments.
Ideal for high-volume ice production in large hospitality or healthcare foodservice settings.
The Follett 50FB425A-S Symphony Plus™ Ice & Water Dispenser features an air-cooled cooling system with a self-contained refrigeration setup supporting a 501-700 pound per day output, designed for moderate to high-volume applications. Its stainless steel construction provides resilience against heavy use, complemented by antimicrobial protection for safety and sanitation. With dimensions of 66.88" in height, 22.75" in width, and 24.75" in depth, and a weight of 245 lbs, this unit delivers dependable performance in demanding environments. It operates on a single-phase, 115V power supply, with an energy requirement of approximately 245 lbs weight and 183–227 Kg of ice production per 24 hours, using Chewblet® ice technology. The unit’s NSF and cETLus certified features ensure compliance with industry standards for food safety and operational reliability. Designed to integrate seamlessly into commercial kitchens, it offers straightforward installation, maintenance, and durable performance for foodservice operators requiring consistent and large-scale ice supply.
A commercial ice maker dispenser is a high-capacity, self-contained appliance designed to produce and dispense large quantities of ice, typically Nugget-Style or Chewblet® ice, for foodservice operations such as restaurants, hospitals, and catering facilities. The Follett 50FB425A-S Symphony Plus™ model features efficient air-cooled refrigeration, producing up to 500 pounds of chewable ice daily with a 50-pound storage capacity. Installed in busy kitchen environments, it supports continuous high-volume ice needs, ensuring operational efficiency and quick access to ice for beverages, food presentation, and hydration stations in large-scale foodservice settings.
Designed for high-volume environments requiring reliable, large-scale ice production, the Follett 50FB425A-S Symphony Plus™ Ice & Water Dispenser delivers durable, restaurant-ready performance with a compact footprint suitable for professional kitchens and healthcare facilities efficiently supporting moderate throughput operations.
The Follett 50FB425A-S stands out with its durable stainless steel construction, large-capacity ice production, and innovative SensorSAFE™ technology, providing a hygienic and efficient solution for demanding foodservice settings. Its self-contained, air-cooled design ensures reliable operation with minimal maintenance, making it a preferred choice for facilities requiring high-volume, consistent ice supply without sacrificing durability or sanitation.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
