Follett 50CI425A-SI Symphony Plus Air-cooled Ice Dispenser Nugget Countertop 425 Lb/Day
- Produces up to 425 lb of ice daily
- Stainless steel supports corrosion resistance
- Removable ice machine simplifies cleaning
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The Follett 50CI425A-SI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice maker designed for high-efficiency hospitality and foodservice environments. This countertop unit features a self-contained, air-cooled refrigeration system capable of producing up to 425 pounds of chewable Chewblet® ice within 24 hours. Its stainless steel construction, accented with stylish trim, ensures durability and ease of cleaning, making it suitable for busy operations that require reliable, high-volume ice availability. The Symphony Plus™ sensor-activated dispense and removable ice bin streamline workflow, reducing manual handling and cleaning time, while antimicrobial protection maintains hygienic standards in demanding settings.
The Follett 50CI425A-SI Symphony Plus™ Ice Dispenser enhances commercial foodservice efficiency through its automatic load and sensorSAFE™ dispense technology, providing precise ice delivery with minimal user interaction. Its sturdy stainless steel cabinet supports heavy daily use, while the removable ice machine facilitates straightforward maintenance. Designed for countertop deployment, it integrates seamlessly into busy kitchens, bars, and cafes, optimizing workflow and reducing downtime with its high-capacity production. Its air-cooled condenser ensures reliable operation without the need for additional water sources, suitable for mid-volume beverage stations and self-serve areas.
Ideal for mid-volume ice production in hospitality, healthcare, or quick-service settings requiring reliable, consistent Chewblet® ice delivery.
The Follett 50CI425A-SI Symphony Plus™ Ice Dispenser operates on a standard 115V supply with a single-phase current, drawing approximately 10 amps and consuming approximately 1.15 kW during operation. Equipped with an air-cooled refrigeration system, it effectively produces 401–500 pounds of nugget ice daily, supporting busy service periods. The unit's stainless steel exterior offers long-term durability, with the interior designed for hygienic cleaning and antimicrobial protection, ensuring safety compliance. Its dimensions of 21" width, 24" depth, and 40" height make it suitable for countertop installation without extensive space requirements. This model features a self-contained cooling mechanism, with a weight of 226 lbs, and is designed for indoor use in temperature ranges up to 90°F, ensuring stable operation in commercial environments.
A commercial nugget-style ice maker dispenser is an industrial appliance designed to produce and dispense chewable, high-quality nugget ice suitable for hospitality, healthcare, and self-serve foodservice. These units, such as the Follett 50CI425A-SI Symphony Plus™, feature self-contained refrigeration, high daily production capacities, and integrated dispensing systems to streamline operations. Installed in settings like restaurants, bars, and hospitals, they support high-volume ice delivery, ensuring continuous availability for beverages, presentations, or hydration without manual refilling. These systems are valued for durability, ease of maintenance, and ability to meet demanding operational throughput in commercial environments.
Designed for moderate-throughput settings, the Follett 50CI425A-SI Symphony Plus™ is a robust high-volume ice maker ideal for restaurant service and self-serve stations. Built from durable stainless steel, it supports reliable operation with its high-capacity production and easy-to-maintain removable parts. Perfect for hospitality operations requiring consistent, chewable nugget ice, it supports efficient workflows by reducing manual handling and downtime.
Compared to standard ice dispensers, the Follett 50CI425A-SI Symphony Plus™ integrates advanced sensor technology, antimicrobial surfaces, and a robust stainless steel build for enhanced durability and sanitation. Its high-capacity production and compact countertop design make it a versatile addition to busy foodservice operations, supporting high volumes with minimal maintenance while ensuring consistent, high-quality nugget ice delivery. These features enable efficient workflow and hygiene standards, setting it apart from typical models.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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