Follett 25FB425A-S Symphony Plus Air-cooled Ice and Water Dispenser Floor Model 425 Lb/Day
- Produces up to 425 lb of ice daily
- Removable ice machine simplifies maintenance
- Supports high-volume, continuous service
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The Follett 25FB425A-S Symphony Plus™ Ice & Water Dispenser Freestanding is a commercial-grade floor-standing ice and water combination unit designed for high-volume foodservice environments. Engineered by Follett Products, LLC (Middleby), this unit features an air-cooled refrigeration system capable of producing up to 425 pounds of chewable Chewblet® ice per 24 hours, with a 25-pound storage capacity. Its sensor-activated DISPENSE™ technology ensures precise and sanitary operation, while the removable ice machine in the base facilitates straightforward maintenance. Constructed with a stainless steel cabinet and accent trim, this dispenser integrates seamlessly into busy restaurants, healthcare facilities, and hospitality settings demanding reliable service and efficient workflow. The model includes antimicrobial Agion® protection and operates on a standard 115V/60Hz power supply, making it a robust and durable solution for commercial ice needs.
The Symphony Plus™ Ice & Water Dispenser offers precise sensor-activated dispensing and a removable ice machine base for easy servicing. Its durable stainless steel construction, antimicrobial protection, and 425 lb daily production capacity make it ideal for high-demand foodservice operations seeking reliable, hygienic ice supply. Designed for easy integration into commercial kitchens and hospitality environments, it supports continuous workflow and sanitation standards.
Suitable for large-scale restaurants, hospital hydration stations, and catering facilities requiring continuous, dependable ice and water supply.
The Follett 25FB425A-S Symphony Plus™ Ice & Water Dispenser features an air-cooled refrigeration system with a self-contained design, supporting an output of 401 to 500 pounds of chewable Chewblet® ice per 24 hours. Its dimensions are 22.75 inches wide, 24.75 inches deep, and 62.88 inches high, with a weight of 243 pounds. It operates on a 115-volt, single-phase power supply with a maximum power consumption suited for commercial environments. Constructed from stainless steel with antimicrobial Agion® protection, it ensures hygiene and longevity, while its operation is optimized for moderate to heavy workloads typical of high-traffic foodservice operations. The unit is NSF and cETLus listed, with standard cooling via an air-cooled compressor, suitable for installation in ventilated spaces. Designed for ease of cleaning and maintenance, it features a removable ice dispenser, accessible panels, and integrated sanitation practices tailored to high-volume commercial use.
Installation considerations include proper air circulation for the air-cooled condenser, adequate clearance for maintenance access, and electrical hookups compatible with standard 115V outlets. Routine cleaning involves panel disassembly for sanitary maintenance, with optional accessories to facilitate hygiene and longevity.
A commercial ice maker dispenser is a specialized appliance designed to produce and dispense large quantities of ice efficiently within high-demand foodservice settings. These units typically feature self-contained refrigeration systems, heavy-duty construction, and automated dispensing functions, such as sensor-activated operation. The Follett 25FB425A-S Symphony Plus™ Ice & Water Dispenser exemplifies this category, supporting up to 425 pounds of chewable Chewblet® ice daily, suitable for installation in restaurant back-of-house areas, hospitals, and catering environments that require consistent, hygienic ice supply for beverages and food cooling at moderate workloads.
High-capacity, durable, and hygienic, the Follett 25FB425A-S Symphony Plus™ offers dependable operation in busy hospitality settings. Built for moderate workload environments requiring continuous ice supply, this unit provides robust performance, advanced sanitation, and ease of maintenance, ideal for large restaurants, healthcare facilities, and catering services. Follett’s reliable design supports efficient workflow and seamless integration into commercial kitchens, making it well-suited for high-volume ice demands.
Compared to similar commercial ice and water dispensers, the Follett 25FB425A-S Symphony Plus™ stands out with its advanced SensorSAFE™ technology, durable stainless steel design, and high-volume production capacity. Its removable ice machine base simplifies maintenance, while the antimicrobial Agion® coating enhances hygiene in busy foodservice operations. This model’s reliable air-cooled refrigeration and precise functionality optimize workflow and sanitation for professional settings.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
