Follett 12HI425A-S0-00 Symphony Plus Air-cooled Ice and Water Dispenser 425 Lb/Day
- Integrated ice and water system for high demand
- Produces up to 425 lbs of chewable ice daily
- Durable stainless steel with antimicrobial coating
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The Follett 12HI425A-S0-00 Symphony Plus™ Ice & Water Dispenser is a commercial ice and water combination machine designed for professional foodservice environments. Engineered for efficiency, it features an integral Chewblet® ice maker capable of producing up to 425 pounds of chewable nugget ice within 24 hours, alongside a built-in water dispenser with SensorSAFE™ technology for hygienic operation. Its air-cooled condenser ensures consistent cooling performance, and its stainless steel cabinet with accent trim offers durability and a sleek appearance suited for high-demand settings such as restaurants, hospitals, and large-scale catering facilities. The unit's 12-pound storage capacity supports continuous service, while antimicrobial protection via Agion® enhances sanitation. Designed for wall mounting without a drain pan, this model prioritizes space efficiency and reliability in commercial kitchens.
The Follett Symphony Plus™ Ice & Water Dispenser serves high-volume foodservice operations with precise performance and durability. It integrates a self-contained ice machine and water dispenser system that permits seamless workflow, featuring an air-cooled condenser for reliable operation. Its stainless steel construction resists corrosion, and SensorSAFE™ technology facilitates touchless dispensing, promoting hygiene. The 16.12" width and 23.5" depth support versatile installation, while its 199 lbs weight underscores its robust build for demanding environments. Easy maintenance routines include accessible components and antimicrobial protection, making it suitable for large kitchens or hospitality venues requiring continuous ice supply and water access.
Ideal for large-volume foodservice venues requiring continuous ice and water supply with robust durability and space efficiency.
The Follett Symphony Plus™ Ice & Water Dispenser operates with a standard electrical supply of 115V/60Hz, single-phase, drawing approximately 10.7 amps and consuming around 1.2 kWh per 24 hours. Its self-contained refrigeration system employs an air-cooled condenser, maintaining a steady output of up to 425 pounds of chewable Nugget® ice per day. The unit measures 16.12 inches in width, 23.5 inches in depth, and stands 32.5 inches tall, with a weight of 199 pounds. Constructed entirely from stainless steel, it features antimicrobial Agion® protection, facilitating hygiene and ease of cleaning. The unit’s operating temperature range is optimized for typical kitchen environments, ensuring consistent performance in commercial settings. The compact footprint supports installation in tight spaces, and the stainless steel finish resists corrosion and wear in demanding environments. Included are necessary internal components for sanitation and maintenance, with optional disassembly for routine cleaning. The unit is NSF and cETLus certified, confirming its compliance with industry safety and sanitation standards.
A commercial ice and water dispenser is a heavy-duty appliance that combines ice production and water dispensing within a single, integrated system for high-demand environments. The Follett Symphony Plus™ Ice & Water Dispenser exemplifies this category with its self-contained, Nugget® style ice maker, capable of producing substantial daily output, and a sensor-activated water dispenser. Installed in large kitchens, hospitals, or foodservice venues, it delivers a reliable supply of chewable ice and chilled water, supporting continuous operation and sanitation-efficient workflows. Its design emphasizes durability, ease of maintenance, and space-conscious installation for professional foodservice applications.
Reliable, high-capacity, and built with durable stainless steel, the Follett 12HI425A-S0-00 serves large foodservice facilities with efficient ice and water delivery. Designed for continuous operation, it’s ideal for institutional kitchens, hospitality, and medical hydration stations, supporting medium workloads with minimal downtime. Equipped with advanced sanitary features, it ensures consistent quality and easy maintenance for demanding environments.
Compared to standard commercial ice and water units, the Follett Symphony Plus™ model offers superior build quality with stainless steel durability and antimicrobial protection, ensuring long-term sanitation. Its integrated design eliminates the need for drain pans, and SensorSAFE™ technology enhances user convenience. The unit’s robust construction and high production capacity make it ideal for high-volume settings requiring consistent ice and water supply, optimizing operational efficiency and hygiene standards.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
