Follett 12CI425A-S Air-cooled Ice and Water Dispenser Countertop 425 Lb/Day

The Follett 12CI425A-S Symphony Plus™ Ice & Water Dispenser Countertop is a commercial-grade integrated ice machine and water dispenser designed for high-efficiency beverage service in foodservice operations. Featuring a Nugget-Style ice maker with a production capacity of up to 425 pounds per 24 hours and a 12-pound storage bin, this countertop unit employs advanced SensorSAFE™ dispense technology for hygiene and precision. Its air-cooled condenser ensures reliable operation, while its stainless steel cabinet with accent trim offers durability and ease of cleaning, making it suitable for establishments requiring consistent access to chewable ice and potable water within compact spaces.

Top Follett 12CI425A-S Features

The Follett Symphony Plus™ Ice & Water Dispenser offers precise control through SensorSAFE™ technology, integrating an integral ice maker with a robust air-cooled condenser designed for moderate-volume commercial environments—perfect for cafés, health facilities, and convenience stores. Its stainless steel construction ensures durability, while the 12 lb. storage capacity optimizes workflow. Easy to maintain and operate, it supports continuous service with minimal downtime for cleaning or ice refilling, fitting seamlessly into busy foodservice workflows.

• Production Capacity: Up to 425 lbs. of chewable Nugget ice daily
• Construction Material: Heavy-duty stainless steel cabinet with corrosion resistance
• Integrated Design: Compact countertop fit for limited kitchen space
• Hygiene Features: SensorSAFE™ dispense with antimicrobial protection for sanitation
• Ease of Maintenance: Self-contained ice machine simplifies cleaning and servicing

Ideal for mid-volume beverage service and countertop installation in foodservice venues requiring reliable ice and water access.

Follett 12CI425A-S Technical Specs

The Follett 12CI425A-S Symphony Plus™ Ice & Water Dispenser operates with a 115V/60Hz single-phase electrical supply, drawing approximately 10 amps and consuming a wattage of roughly 1150W. Its self-contained, air-cooled refrigeration system produces Nugget ice at a rate of 401-500 pounds per 24 hours, with an exact output of 183-227 kg. Constructed from durable stainless steel finished in a professional-grade exterior, it measures 16.12 inches wide, 23.5 inches deep, and 32.5 inches high, weighing 199 pounds. The unit is compliant with NSF and cETLus standards. It features antimicrobial-treated surfaces, operates safely within an optimal temperature range, and requires minimal maintenance with disassembly-friendly components.

• Electrical Requirements: 115V, 60Hz, single-phase, 10A
• Cooling Method: Air-cooled refrigeration
• Capacity: 425 lbs. of ice in 24 hours
• Materials: Stainless steel exterior, antimicrobial treated surfaces
• Dimensions: 16.12" W x 23.5" D x 32.5" H
• Usage Connectivity: Requires standard electrical outlet; countertop installation with adequate airflow and drainage

What is a commercial ice and water dispenser

A commercial ice and water dispenser is a device designed to reliably produce and dispense high volumes of ice—particularly chewable Nugget ice—and potable water in foodservice settings. The Follett 12CI425A-S Symphony Plus™ integrates a self-contained, air-cooled ice machine with a dispenser for countertop use, suitable for cafes, healthcare facilities, and convenience outlets that require continuous, hygienic access to chilled beverages. With its precise controls and durable construction, it supports medium-volume workflows and ensures efficient operation within busy commercial environments.

Top Equipment for Reliable Foodservice Ice & Water Supply

The Follett 12CI425A-S Symphony Plus™ countertop ice & water dispenser ensures efficient, hygienic beverage service in moderate workload foodservice environments. Built for durability and ease of maintenance, it is ideal for use in cafes, hospitals, and convenience stores. Follett’s reliable design supports continuous operation and optimal performance in compact kitchen spaces.

• Operation Type — suitable for medium-volume countertop beverage stations
• Kitchen Type — ideal for compact commercial spaces with limited footprint
• Foodservice Category — designed for cafes and healthcare hydration points
• Workload Qualifier — supports moderate throughput requirements
• Use Case — optimized for efficient daily ice and water dispensing in busy settings

Why Choose Follett 12CI425A-S?

Compared to similar units, the Follett 12CI425A-S offers a compact design with integrated antimicrobial surfaces, sensor-based dispense technology, and a high-output air-cooled condenser, making it a versatile choice for countertop use. Its durable stainless steel construction, precise control, and reliable operation set it apart in commercial kitchen equipment, ensuring sanitation and operational efficiency in foodservice environments.

• Compact footprint suitable for limited counter space
• Self-contained, easy to maintain design for quick servicing
• High-capacity output optimized for medium-volume use
• Antimicrobial-treated surfaces enhance sanitation protocols
• Integrated sensor technology boosts hygiene and accuracy