Follett 110CT425A-S Symphony Plus Air-cooled Ice and Water Countertop Dispenser 425 Lb/Day
- Produces up to 425 lb of ice daily with 90 lb storage
- Stainless steel exterior ensures durability and sanitation
- Air-cooled system maintains consistent performance
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The Follett 110CT425A-S Symphony Plus™ Ice & Water Dispenser is a commercial-grade countertop unit designed for high-demand beverage service environments. This ice and water combination machine features an air-cooled refrigeration system capable of producing up to 425 pounds of chewable Chewblet® ice per 24 hours, with a 90-pound storage capacity for immediate access. Its SensorSAFE™ dispense technology ensures hygienic, contactless operation, making it suitable for restaurants, hospitality venues, and institutional foodservice operations seeking reliable, user-friendly ice solutions. Constructed with stainless steel exterior and plastic trim, the unit emphasizes durability and ease of maintenance in demanding commercial settings, supported by antimicrobial protection for enhanced sanitation. It operates on 115V/60Hz power, with precise dimensions and weight optimized for countertop installation and workflow efficiency.
The Symphony Plus™ Ice & Water Dispenser delivers robust performance with automatic load features and a removable top-mounted ice machine for straightforward cleaning. Designed for moderate throughput, it integrates seamlessly into foodservice environments requiring continuous supply of chewable nugget ice. Its corrosion-resistant stainless steel exterior and air-cooled condenser ensure durability and stability in busy kitchens. The unit’s antimicrobial protection maintains hygiene, while its SensorSAFE™ technology facilitates touchless dispensing, reducing contamination risks for operators and patrons. The compact footprint and easy-access components streamline routine maintenance, supporting efficient workflows in hospitality and institutional settings.
Ideal for moderate-volume foodservice operations requiring reliable ice and water supply on demand.
The Follett 110CT425A-S Symphony Plus™ operates on standard 115V/60Hz power with a typical 290 lbs weight, featuring an efficient air-cooled refrigeration system. Its refrigeration type is self-contained, with a production capacity of 401 to 500 pounds of chewable Chewblet® ice per day, suited for mid-volume foodservice contexts. The unit’s dimensions include a width of 26.25 inches, a depth of 29 inches, and a height of 53 inches, with construction primarily of stainless steel and plastic for durability and sanitation. The product is supported by antimicrobial protections and complies with multiple safety standards, designed for easy cleaning via disassembly, with optional accessories including gaskets, seals, and lids. It requires minimal clearance for airflow and drainage, ensuring optimal operation in commercial environments.
A commercial ice & water combination dispenser is a specialized appliance designed for high-capacity, reliable delivery of chewable nugget ice and potable water in foodservice settings. These units are typically installed in kitchens, drink stations, or beverage service areas, offering continuous, hygienic access to ice and water. The Follett 110CT425A-S Symphony Plus™ model exemplifies this category with its dual-function capabilities, built-in antimicrobial protection, and user-friendly SensorSAFE™ contactless dispensing system, making it ideal for moderate-volume operations such as restaurants, cafes, or institutional cafeterias requiring efficient workflow and product presentation.
The Follett 110CT425A-S Symphony Plus™ provides durable, reliable ice and water dispensing for moderate-volume foodservice workflows, with a compact footprint suitable for countertop installation in hospitality and institutional kitchens. Follett's design emphasizes ease of maintenance, hygiene, and seamless integration within busy foodservice environments to support continuous operation with minimal downtime.
Compared to standard models, the Follett 110CT425A-S Symphony Plus™ stands out with its combination of high-capacity ice production, antimicrobial protection, and SensorSAFE™ technology, enhancing sanitation and operational efficiency. Its durable construction and ease of maintenance reduce downtime, while the compact design maximizes countertop utilization in commercial kitchens, making it a reliable choice for mid-volume foodservice environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
