Follett 110CM-NI-S Symphony Plus Ice and Water Dispenser Countertop
- Supports high-capacity ice storage: 110 lbs supported.
- Operates on 115V single-phase power reliably.
- Uses stainless steel for durability and easy cleaning.
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The Follett 110CM-NI-S Symphony Plus™ Ice & Water Dispenser Countertop is a commercial-grade refrigeration unit designed to provide high-capacity ice and water dispensing for foodservice operations. Crafted with a stainless steel cabinet featuring accent trim, this countertop model is optimized for compact spaces such as cafes, convenience stores, and hospitality venues. Its SensorSAFE™ dispense system enables touchless operation, promoting sanitation and convenience, while the manual load mechanism facilitates easy refilling. With a 110-pound storage capacity and antimicrobial protection utilizing Agion® silver-based technology, this ice dispenser supports hygienic, efficient workflows in high-volume environments. The unit operates on 115 volts, single-phase power, ensuring reliable performance within standard electrical parameters. Its integrated refrigeration system maintains consistent temperatures for optimal ice production and storage, making it suitable for mid-volume foodservice settings requiring dependable ice and water supply solutions.
The Follett Symphony Plus™ Ice & Water Dispenser combines high-capacity storage with advanced hygiene features and durable construction. Its sensor-activated dispensing minimizes contact, supporting sanitation in busy foodservice environments. Designed for countertop installation, it offers easy access and simplified maintenance, making it ideal for quick-service locations, hotels, and convenience stores. The 110-pound storage capacity and antimicrobial protection ensure reliable, sanitary ice supply throughout peak hours.
Designed for commercial kitchens and hospitality venues needing reliable ice and water supply with minimal touch contact.
The Follett Symphony Plus™ Ice & Water Dispenser operates on 115 volts, single-phase power with an amperage of approximately 8 amps, consuming about 1.1 kWh daily during typical operation. Its self-contained refrigeration system employs air cooling to maintain a consistent storage environment, with dimensions of 25 inches in width, 28.25 inches in depth, and 34.75 inches in height. The unit weighs 119 pounds, providing a robust structure built from stainless steel with a sleek finish. It supports high-volume ice production with a 110-pound storage capacity, suitable for commercial applications like restaurants, convenience stores, and hospitality facilities requiring continuous ice supply. The antimicrobial coating enhances hygiene standards, while the precise temperature control ensures reliable ice quality. Compatibility with countertop installation allows for versatile placement in various service settings. Routine maintenance involves surface cleaning and periodic system checks, with no complex disassembly required.
A commercial ice and water dispenser is a specialized refrigeration device designed for continuous production and storage of ice with integrated water dispensing capabilities. Typically installed in commercial kitchens, convenience stores, or hospitality settings, these units like the Follett 110CM-NI-S are built with durable materials such as stainless steel and include features like antimicrobial protection to ensure hygienic operation. They support high-volume ice output, supporting busy workflows in foodservice operations requiring quick and sanitary access to ice and water. These units are self-contained, air-cooled, and often equipped with touchless dispensing systems for improved hygiene, making them suitable for mid-volume service points such as cafes, hotels, and quick-service venues.
Designed for reliable performance in hospitality environments, the Follett 110CM-NI-S Symphony Plus™ offers durable stainless steel construction and integrated antimicrobial features, supporting continuous ice and water supply in moderate-volume settings. Its compact countertop form factor benefits busy foodservice operation workflows with efficient, hygienic dispensing. Perfect for hotel, restaurant, or convenience store use, this unit provides dependable performance in medium-traffic foodservice facilities.
Why choose the Follett 110CM-NI-S Symphony Plus™ Ice & Water Dispenser Countertop over similar models? Its robust stainless steel design combined with antimicrobial protection ensures durability and hygiene in high-use settings. The SensorSAFE™ dispense adds touchless convenience, reducing contamination risk, while the 110-pound storage capacity supports steady ice availability for busy operations. Its compact form maximizes space efficiency in countertop installations, making it a practical, restaurant-ready choice that balances capacity, sanitation, and ease of maintenance.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
