Follett 1025-52 52 Inch Ice Bin Slope Front 1030 Lb Capacity Stainless Steel
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- All stainless steel exterior resists corrosion
- 1030 lb. capacity supports high-volume operations
- Polyethylene-lined walls simplify cleaning
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The Follett 1025-52 Ice Bin Slope Front 52" Wide is a professional-grade commercial ice storage solution designed for hospitality and foodservice environments. This self-contained ice bin features a durable stainless steel front and sides, with polyethylene-lined walls and a stainless steel bottom to ensure longevity and ease of cleaning. Measuring 52 inches in width and 50 inches in height, it provides a 1030 lb. storage capacity, optimized for high-demand operations. The custom-cut stainless steel top accommodates multiple ice machines, facilitating seamless workflow integration. Its construction and precise dimensions make it suitable for installations requiring reliable ice storage with straightforward maintenance practices.
The Follett 1025-52 ice bin offers robust performance with a 1030 lb. capacity, constructed from high-quality stainless steel for commercial durability. Its polyethylene-lined interior simplifies cleaning, while adjustable plastic legs ensure level installation on uneven surfaces. Designed for mid-volume foodservice gear, it supports efficient workflow with easy accessibility via slope front hinged doors. The integrated top is tailored for multiple ice machines, minimizing clutter and maximizing space utilization in busy kitchen operations.
Ideal for restaurants or large cafés requiring dependable ice storage with efficient workflow integration.
The Follett 1025-52 ice bin operates as a self-contained unit with a straightforward installation process. It features an all stainless steel exterior that ensures durability in demanding commercial environments, combined with polyethylene-lined interior walls for easy cleaning and sanitation. With dimensions of 52" width, 50" height, and 28.25" depth, it offers a substantial 1030 lb. storage capacity suited for moderate to high-volume ice demands. The unit's weight of 217 lbs supports stable placement and mobility, while its all stainless steel construction withstands frequent cleaning. The model is designed for straightforward maintenance, with hinges facilitating easy door access, and includes adjustable plastic legs for leveling on uneven floors. Power requirements are typical for ice storage units, though specific electrical details are not provided. It features a custom stainless steel top for ice machine integration and a slope front door for quick access. The bin’s exterior finish and interior material ensure food safety standards compliance and resilience against corrosion and impact.
A commercial ice bin for ice machines is a specialized storage unit designed to hold and preserve large quantities of ice for high-volume foodservice operations. Typically installed in restaurants, cafeterias, or hospitality venues, these units feature durable construction, often stainless steel, with insulated interiors to maintain ice integrity. The Follett 1025-52 Ice Bin combines robust materials with a design optimized for workflow efficiency, supporting multiple ice machines with custom-fit tops. Ideal for moderate to high-volume venues, this bin ensures quick access to ice and helps streamline beverage dispensing, food prep, and sanitation processes in busy commercial kitchens.
Designed for moderate-volume foodservice venues, the Follett 1025-52 delivers reliable performance with a durable stainless steel construction and integrated ice machine compatibility. Suitable for restaurants, large cafés, and catering operations, it supports efficient workflow with its sizable 1030 lb. capacity and easy-to-maintain design.
Follett 1025-52 combines industrial-grade construction with precise design features that set it apart from competitor models. Its substantial capacity, stainless steel durability, and easy access via slope front doors enhance operational efficiency. The unit’s robust materials and custom-made top support multiple ice machines, improving sanitation and workflow in commercial environments, making it a dependable choice for foodservice professionals seeking long-term reliability and performance.
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