Firex ULPCG2-64 94 Inch Gas Pasta Cooker with Dual 64 Gallon Basins 307000 BTU

The Firex ULPCG2-64 Cook & Blanche Multicooker Gas Double Basin is a commercial-grade pasta cooker and blancher designed for high-capacity foodservice operations. Constructed from durable stainless steel, this gas-powered machine features two 64-gallon basins with spring-balanced hinged lids for efficient thermal retention and ease of access. Equipped with programmable electronic controls via a 7" touch screen, it offers precise operation tailored to demanding kitchen workflows. With a total output of 307,000 BTU, this unit ensures consistent, rapid cooking and blanching performance in busy restaurant, cafeteria, or institutional settings.

Top Firex ULPCG2-64 Features

The Firex ULPCG2-64 multicooker provides advanced programmable electronic controls and a 7-inch touch screen for precise, automated operation. Its dual stainless steel basins offer 64 gallons each, optimized for high-volume cooking and blanching. The hinged lids facilitate quick access and maintain temperature, while the construction and adjustable feet ensure stability and ease of cleaning. Designed for moderate to high throughput environments, it integrates seamlessly into busy commercial kitchens, supporting workflows that demand reliable and efficient food preparation.

• High-capacity dual 64-gallon basins for large batch cooking
• Durable stainless steel construction enhances longevity and sanitation
• Programmable controls with a 7" touch screen streamline operation
• Hinged lids allow fast access and temperature retention
• Includes right and left blanching tanks with insulated trolley for flexibility

Ideal for large-scale pasta cooking and blanching in institutional or restaurant kitchens

Firex ULPCG2-64 Technical Specs

The Firex ULPCG2-64 operates on a natural gas supply delivering 307,000 BTU, with a stainless steel body designed for durability under rigorous use. It features two 64-gallon basins, each equipped with spring-balanced hinged lids for ease of operation. The unit is built with cETLus and ETL-Sanitation certifications, confirming compliance with safety and sanitation standards. It measures 94.49 inches in width, 35.43 inches in depth, and stands 35.43 inches tall, weighing approximately [include weight if known]. This model is IPX5 rated for water resistance, facilitating cleaning routines in busy kitchens. Its controls are programmable, supporting customized cooking cycles, while the stainless steel construction ensures longevity and ease of maintenance. The unit is supplied with an insulated trolley for mobility and efficient workflow integration, supporting moderate to high throughput environments with demanding sanitation and performance standards.

• Electrical Requirements: Gas-powered with 307,000 BTU output
• Construction & Finish: Stainless steel with durable finish
• Dimensions: 94.49" W x 35.43" D x 35.43" H
• Temperature Resistance: Operating temperature suitable for boiling and blanching
• Cleaning & Maintenance: Hinged lids with stainless steel surfaces for easy sanitation
• Usage Compatibility: Designed for commercial kitchens supporting high-volume pasta and blanching duties

• Electrical & plumbing setup: Gas connection with proper ventilation requirements
• Clearance & airflow: Adequate space around for ventilation and cleaning access
• Drainage & drainage access: suitable drainage connections for water disposal
• Installation considerations: Requires professional setup for gas and water connections
• Maintenance routines: Regular cleaning of lids and basins recommended for sanitation

What is a commercial pasta cooker and blancher?

A commercial pasta cooker and blancher is specialized kitchen equipment designed to handle large-volume cooking and blanching tasks in institutional or restaurant settings. It typically features self-contained, high-capacity basins with precise temperature controls suitable for boiling pasta or blanching vegetables. The Firex ULPCG2-64 model, with its dual 64-gallon stainless steel basins and programmable electronic controls, is installed in busy foodservice environments such as large kitchens or cafeterias, supporting high throughput and efficient workflow for preparing pasta, vegetables, and seafood in high-demand situations.

Top commercial pasta cookers and blanchers for institutional foodservice

Built with robust stainless steel construction, the Firex ULPCG2-64 supports reliable operation in high-volume kitchens, offering precise temperature controls and a versatile double basin design suited for institutional settings, ideal for moderate workload pasta preparation and blanching. Firex (Middleby) model ULPCG2-64 ensures efficient, restaurant-ready performance in large-scale foodservice workflows.

• Commercial-grade fabrication suited for high-volume operations
• Optimal for large batch pasta cooking and vegetable blanching
• Designed for medium to heavy workloads in busy kitchens
• Features advanced programmable controls for operational efficiency
• Durable stainless steel construction supports rigorous sanitation standards

Why Choose Firex ULPCG2-64

Why Choose Firex ULPCG2-64 Over Similar Models? This multicooker combines high BTU capacity with stainless steel durability and advanced programmable controls, supporting efficient high-volume pasta cooking and blanching. Its hinged lids and insulated trolley facilitate workflow and sanitation, setting it apart from lesser units with manual controls or limited capacity.

• Self-contained gas system with precise BTU output
• Large 128-gallon total capacity for bulk cooking
• Hinged lids for quick access and heat retention
• Industrial stainless steel fittings for long-lasting performance
• Designed for efficient integration into commercial kitchens with moderate workloads