Firex ULPCG2-48 79 Inch Gas Cook & Blanche Multicooker with 145600 BTU

The Firex ULPCG2-48 Cook & Blanche Multicooker Gas Double Basin is a commercial-grade pasta cooker designed for high-efficiency foodservice operations. This dual-basin multicooker features a robust stainless steel construction with a 48-gallon capacity per basin, supporting moderate-volume pasta cooking and blanching processes. Equipped with programmable electronic controls and a 7" touch screen, it allows precise temperature and operational management suitable for busy kitchens requiring consistent results. The unit includes hinged lids for convenient access and safety, complemented by insulated trolley for mobility. With a total output of 96 gallons per unit and 145,600 BTU power, it ensures rapid, uniform cooking in demanding restaurant environments. Engineered for durability and sanitation, it meets industry standards for food safety and hygiene with ETL Sanitation and IPX5 protection, making it ideal for professional kitchens focusing on efficiency and operational accuracy.

Top Firex ULPCG2-48 Features

The Firex ULPCG2-48 multicooker offers dual 48-gallon basins with programmable electronic controls and touch interface for accurate, automated cooking and blanching. Crafted from stainless steel, it ensures durability in demanding culinary settings. Spring-balanced hinged lids facilitate quick access and cleaning, while the insulated trolley enhances mobility within the kitchen. Designed for medium-use foodservice environments, it supports efficient workflow and reliable performance during continuous operation.

• Capacity: 48 gallons per basin for high-volume cooking
• Material: Premium stainless steel for durability and sanitation
• Ease of Use: Programmable 7" touch screen controls for precise management
• Maintenance: Hinged lids simplify cleaning and access
• Workflow Integration: Insulated trolley allows mobility within busy kitchens

Ideal for medium-volume pasta and blanching stations in commercial kitchens.

Firex ULPCG2-48 Technical Specs

The Firex ULPCG2-48 multicooker operates with a 145,600 BTU gas burner system, supporting precise heat output for consistent cooking results. It features dual stainless steel tanks, each with a 48-gallon capacity, and includes programmable controls with a 7" touch screen for customization. The unit’s dimensions measure 78.74" width by 35.43" depth and 35.43" height, with a weight tailored for stability and mobility, including an insulated trolley platform. It is built with high-grade stainless steel, ensuring durability and food safety, with surface finishes resistant to routine cleaning. Its design incorporates safety and sanitation standards, including ETL-Sanitation compliance and IPX5 water resistance, suitable for demanding environments where quick cleaning and operational reliability are critical.

• Electrical Requirements: Gas-powered, no electric supply needed
• Cooling Method: Air-cooled ventilation for burner operation
• Production Capacity: 96 gallons total, supports medium-volume output
• Construction & Finish: Commercial stainless steel exterior with corrosion resistance
• Temperature Range: Designed for precise temperature control up to operational limits
• Cleaning & Maintenance: Hinged lids and stainless surfaces facilitate easy routine cleaning

• Electrical Compatibility: Requires standard gas connection, no electrical hookup needed
• Ventilation Required: Adequate airflow to ensure safe operation and cooling
• Space Planning: Fits within standard commercial kitchen footprints for double basins
• Drainage & Drain Ports: Built-in drain fittings for efficient water and residue removal
• Mobility Needs: Includes insulated trolley for flexible positioning in busy kitchens

What is a commercial pasta cooker?

A commercial pasta cooker is a heavy-duty culinary appliance designed for high-volume boiling and blanching of pasta and vegetables in professional foodservice settings. The Firex ULPCG2-48 is a dual-basin gas model suitable for medium-throughput kitchens, featuring large stainless steel tanks and programmable controls for precise temperature management. Installed in restaurant, catering, or institutional kitchens, it provides efficient batch cooking, enabling operators to produce consistent results at scale, making it ideal for pasta stations, buffet lines, and large-scale food prep areas.

Top commercial pasta cookers for medium-volume foodservice settings

Top commercial pasta cookers provide durable, efficient cooking solutions designed for moderate throughput kitchens. The Firex ULPCG2-48, with its stainless steel construction and programmable controls, offers reliable operation and precise temperature regulation. Suitable for busy restaurants and catering services, it supports consistent batch cooking in medium-volume environments requiring operational efficiency and sanitation.

• Operation Type — suitable for moderate-volume pasta and blanching stations
• Kitchen Type — ideal for busy restaurants and institutional kitchens
• Foodservice Category — specifically for pasta preparation and blanching
• Workload Qualifier — supports medium throughput and continuous operation
• Use Case — efficient for batch cooking in high-demand foodservice environments

Why Choose Firex ULPCG2-48

Firex ULPCG2-48 stands out among commercial pasta cookers with its robust stainless steel build, dual 48-gallon basins, and advanced programmable controls. Its durable construction and safety features enhance operational efficiency, sanitation, and user convenience. Designed for professional kitchens seeking reliable, high-capacity gas pasta and blanching equipment, it optimizes workflow while maintaining strict hygiene standards.

• Self-contained design minimizes setup complexity for quick deployment
• Dual basin configuration for simultaneous batch processing
• Hinged lids facilitate rapid access and routine cleaning
• High BTU output supports fast, uniform cooking
• Built with corrosion-resistant stainless steel for long-term durability