Firex UDBRE029V1 57 Inch Electric Tilting Skillet Braising Pan with 29 Gallon Capacity

The Firex UDBRE029V1 Betterpan Tilting Skillet Braising Pan is a commercial-grade electric cooking vessel designed for high-capacity food preparation. This 29-gallon tilting skillet features a durable stainless steel construction combined with advanced programmable electronic controls, including a 7" touch screen interface. Its power tilt mechanism facilitates seamless pouring and cleaning, while the spring-balanced hinged lid ensures safety and ease of operation. The built-in core temperature probe, fixed at the lid, allows precise temperature monitoring, essential for consistent results in professional kitchens. A USB connection enables firmware updates and data management, making it suitable for moderate-volume kitchen environments requiring reliable and efficient braising, sautéing, and simmering capabilities.

Top Firex UDBRE029V1 Features

The Betterpan Tilting Skillet Braising Pan provides precise temperature control via programmable electronic controls with a user-friendly 7" touch screen, ideal for chef-driven operations. Its stainless steel body ensures durability and sanitation, while the power tilt enhances workflow efficiency in bustling kitchens. The auto fill system simplifies operation, reducing manual handling, and the hinged lid with spring balance optimizes safety and accessibility. Designed for medium-volume foodservice settings, this unit's robust construction and versatile functionality support a wide range of cooking processes, streamlining kitchen tasks and improving productivity.

• Programmable electronic controls: 7" touch screen for precise menu settings
• Durable stainless steel construction: ensures longevity and sanitation compliance
• Power tilt feature: facilitates easy pouring and cleaning tasks
• Spring-balanced hinged lid: offers safe access and operational stability
• 29-gallon capacity: supports moderate-volume cooking applications

Ideal for medium-scale catering, restaurants, or institutional kitchens needing reliable braising and sautéing capabilities.

Firex UDBRE029V1 Technical Specs

The Firex UDBRE029V1 tilting braising pan operates with a power supply of typical commercial kitchen standards, featuring a compatible electrical setup with specified wattage and amperage. Constructed from high-grade stainless steel with a thickness suitable for industrial use, it includes an integrated core temperature probe fixed at the lid to ensure accurate temperature regulation during cooking cycles. Its dimensions—50.63" height, 57.88" width, and 44.25" depth—provide a substantial footprint suitable for installation in dedicated cooking stations. The 904 lbs weight reflects its heavy-duty build, designed to withstand rigorous daily use. The unit includes safety features such as the IPX5 rated exterior for water resistance and ETL Sanitation approval for ease of cleaning. Features like the self-contained electrical system and programmable controls simplify maintenance and operational adjustments, ensuring consistency in high-demand environments.

• Electrical requirements: Voltage compatible with standard electric supply, wattage details support high-volume operations
• Construction & finish: Stainless steel finish for durability and hygiene
• Temperature operating range: Designed for high-temperature cooking, maximum safe temperature specified
• Dimensions: 57.88" W x 44.25" D x 50.63" H for space planning
• Includes core temperature probe: Fixed at lid for precise control during braising
• Ratings: ETL-Sanitation and IPX5 water resistance for sanitation and durability

• Electrical connection: Ensure compatible voltage and phase requirements for installation
• Ventilation considerations: Adequate airflow required for thermal management and safety
• Clearance space: Sufficient workspace around unit for maintenance and operation
• Plumbing or fill requirements: Auto fill system integrated, minimal external plumbing needed
• Cleaning routine: Stainless steel surface enables wipe-down and sanitization with compatible cleaners

What is a commercial tilting braising pan?

A commercial tilting braising pan is a large-scale cooking vessel designed for high-volume food preparation, featuring a powered tilting mechanism for easy dispensing and cleaning. These units are typically constructed from stainless steel for durability and sanitation, equipped with electronic controls for precise temperature regulation. The Firex UDBRE029V1 tilting skillet integrates these features into a single, robust machine suitable for professional kitchens. Commonly installed in restaurant kitchens, catering operations, and institutional foodservice venues, they are ideal for braising, sautéing, simmering, and similar cooking methods in medium-volume foodservice applications.

Top commercial tilting braising pans for medium-volume foodservice

The Firex UDBRE029V1 tilting braising pan offers a high-quality build with programmable controls, trusted for operation flexibility and sanitation. Suitable for kitchens with moderate throughput, it supports efficient braising, sautéing, and simmering tasks in restaurant and institutional settings, making it an essential piece of commercial kitchen equipment.

• Operation in moderate-volume kitchens — ideal for restaurant and catering facilities
• Designed for compact commercial spaces with efficient workflow benefits
• Optimized for braising, sautéing, and simmering applications—versatile cooking
• Supports medium throughput with durable construction and user-friendly controls
• Suitable for commercial kitchens requiring reliable, high-capacity cooking equipment

Why Choose Firex UDBRE029V1

Compared to similar commercial tilting skillet braising pans, the Firex UDBRE029V1 stands out with its power tilt mechanism, integrated programmable controls, and stainless steel durability. Its large capacity and safety features enhance operational efficiency, sanitation, and product consistency, making it well-suited for demanding foodservice environments. The unit’s robust design supports high-volume cooking while maintaining ease of use and sanitary standards, providing a professional-grade solution for busy kitchens.

• Self-contained design reduces external utility needs and simplifies setup
• Stainless steel construction ensures longevity and cleaning ease
• Power tilt for ergonomic operation and efficient pouring
• Programmable controls enable precise cooking parameters
• Hinged lid with spring balance enhances safety and access