Firex UCPMDG1-64L 36 Inch Gas Pasta Cooker Single Basin 64 Gallons

The Firex UCPMDG1-64L Pasta Cooker Gas Single Basin is a commercial-grade cooking appliance designed for high-efficiency pasta preparation in professional foodservice environments. This gas-powered unit features a durable stainless steel construction with a 64-gallon capacity, making it suitable for mid-volume restaurant kitchens, catering, and institutional settings. Its single basin configuration facilitates easy care and maintenance, while the precise gas control ensures consistent cooking performance. Engineered for reliability, the UCPMDG1-64L addresses the demands of fast-paced culinary operations, providing rapid boil times and efficient heat transfer in a versatile pasta-cooking station.

Firex UCPMDG1-64L Features

This pasta cooker offers a rugged stainless steel build with unobstructed access for cleaning and maintenance. The 64-gallon capacity supports high-volume kitchen throughput, while gas operation ensures rapid cooking cycles. Its single basin design promotes seamless workflow integration in busy restaurant kitchens. Designed for durability, it withstands frequent use, and its compact footprint optimizes limited countertop space for efficient kitchen layout. The appliance’s precise gas burner controls facilitate consistent cooking results for various pasta styles, making it ideal for commercial foodservice applications needing reliable, high-capacity pasta preparation.

• High-capacity 64-gallon tank supports busy kitchen throughput
• Stainless steel construction enhances durability and sanitation
• Gas-powered heat source provides rapid boil times
• Single basin design simplifies cleaning and maintenance
• Compact footprint fits into limited commercial kitchen spaces

Ideal for high-demand restaurants and large catering operations requiring efficient pasta cooking solutions.

Firex UCPMDG1-64L Technical Specs

The Firex UCPMDG1-64L operates on standard commercial gas supplies, featuring a single-phase connection that ensures consistent performance in restaurant kitchens. Its self-contained design incorporates a robust stainless steel tank with an exact 64-gallon capacity, suitable for continuous light to medium workloads. The unit is constructed with high-grade, corrosion-resistant stainless steel components, resistant to typical kitchen cleaning agents. Dimensions measure approximately 36 inches in width, 24 inches in depth, and 48 inches in height, with a shipping weight of around 250 pounds. The appliance is engineered for straightforward installation, requiring a dedicated gas line, proper clearance for airflow, and drainage for cleaning. Its durable construction and easy access panels enable quick disassembly for routine maintenance. The cooker withstands operating temperatures suitable for prolonged use in commercial settings, with safety features ensuring reliable, consistent performance.

• Electrical Requirements: Gas operation; requires connection to a standard gas line
• Cooling Method: Self-contained with natural ventilation
• Refrigeration Type: Not applicable
• Production Capacity: Supports continuous cooking for multiple batches daily
• Construction & Finish: Stainless steel exterior with corrosion-resistant interior
• Dimensions: 36" W x 24" D x 48" H
• Weight: Approximately 250 lbs
• Temperature Resistance: Operates safely within standard kitchen thermal ranges
• Food Safety: Material safe for food contact, easy to clean
• Technology & Features: Gas controls for precise temperature, safety shutoff features
• Cleaning & Maintenance: Disassembly of panels for cleaning, routine drainage, and inspection
• Usage Compatibility: Compatible with standard commercial gas lines, suitable for high-volume pasta preparation

• Electrical/Plumbing: Gas connection required, proper ventilation necessary
• Drainage & Ventilation: Integrated drainage setup; adequate airflow clearance
• Clearance: Maintain recommended distance for venting and access
• Installation: Professional setup recommended for gas line connection
• Maintenance: Routine cleaning via access panels; inspection of gas and drainage systems

What is a commercial pasta cooker

A commercial pasta cooker is a specialized appliance used in professional kitchens to boil large quantities of pasta efficiently and consistently. Designed for high-volume foodservice operations, it typically features a gas or electric heating method, with large capacity basins—such as the 64-gallon capacity of the Firex UCPMDG1-64L—allowing for continuous cooking of multiple batches. Installed in restaurant kitchens, catering venues, or cafeterias, it facilitates rapid boil times and uniform heat distribution, ensuring pasta is cooked to specifications while streamlining workflow and minimizing labor. Its robust construction and precise control systems make it suitable for busy culinary environments requiring reliable performance.

Top commercial pasta cookers for high-volume foodservice environments

Designed for medium-workload restaurant kitchens, the Firex UCPMDG1-64L provides reliable gas operation with a durable stainless steel build, supporting efficient large-scale pasta preparation. Its robust design ensures consistent performance in busy culinary settings like casual dining and institutional cafeterias. Suitable for operation in moderate-volume workflows, it enables high throughput with a focus on sanitation and ease of maintenance, making it ideal for commercial kitchens with demanding pasta service needs.

• Medium-workload — supports daily pasta preparation in busy kitchens
• Commercial-grade construction — stainless steel durability enhances longevity
• Gas operation — ensures rapid heat-up and consistent boiling
• Large capacity — 64 gallons supports high-volume throughput
• Compact footprint — fits well within tight kitchen layouts

Why Choose Firex UCPMDG1-64L?

Why choose the Firex UCPMDG1-64L Pasta Cooker Gas Single Basin over competing models is its combination of proven durability, high capacity, and precise gas control tailored for medium-volume kitchens. Its robust stainless steel construction, compact footprint, and reliable performance streamline pasta cooking workflows, offering consistent results and minimal downtime. This model supports efficiency in restaurant, catering, and institutional foodservice operations, providing a dependable solution for high-volume pasta needs with industry-standard safety and maintenance features.

• Self-contained gas system for simplified setup and operation
• Designed with a compact footprint for limited kitchen space
• Heavy-duty stainless steel improves sanitation and longevity
• Supports continuous high-volume cooking with quick recovery times
• Features easy maintenance access reduces downtime in busy kitchens