Firex UCBTE034V1 57 Inch Electric Tilting Skillet Braising Pan with Automatic Mixer

The Firex UCBTE034V1 Cucimix Tilting Skillet Braising Pan is a commercial electric cooking appliance designed for high-capacity food preparation in professional kitchens. With a 34-gallon capacity, it features programmable electronic controls equipped with a 7" touch screen for precise temperature and operation management. Its power tilt mechanism facilitates efficient mixing and pouring, while the spring-balanced hinged lid provides ease of handling and safety. The unit’s stainless steel construction ensures durability and ease of cleaning, making it suitable for any busy foodservice environment requiring reliable and large-scale braising or sautéing capabilities.

Top Firex UCBTE034V1 Features

The Firex UCBTE034V1 Cucimix Tilting Skillet Braising Pan offers programmable electronic controls with a touch interface, automatic mixing, and durable stainless steel construction tailored for commercial kitchens. The 34-gallon capacity supports medium-volume cooking tasks, with features like power tilt and spring-balanced lid optimizing workflow efficiency and safety during food prep. Its IPX5-rated design and robust build ensure longevity in demanding foodservice operations, making it ideal for high-demand institutional or restaurant kitchens needing reliable bulk cooking equipment.

• Programmable electronic controls with 7" touch screen — precise operation management.
• 34 gallon capacity — supports medium-volume batch cooking.
• Heavy-duty stainless steel construction — enhances durability and sanitation.
• Automatic mixer included — ensures uniform cooking and ingredient integration.
• Spring-balanced hinged lid — facilitates safe, ergonomic lid handling and easy cleaning.

Suitable for medium-volume food preparation in institutional kitchens, restaurant operations, or caterers requiring consistent, large-batch cooking with integrated controls.

Firex UCBTE034V1 Technical Specs

The Firex UCBTE034V1 features a voltage requirement of 208-240V with a two-phase connection, drawing up to approximately 10.4 amps and consuming roughly 2.5 kW of power during operation. Designed with a self-contained electrical system, it maintains an operating temperature range suitable for braising and sautéing applications. The unit’s stainless steel body measures 57.25" wide, 50.75" deep, and 50.63" high, weighing approximately 970 lbs, emphasizing its rugged construction for continuous use in busy kitchens. The tilt function operates on a power tilt mechanism, and the unit's IPX5 rating ensures protection against water ingress, suitable for high-pressure washdowns. It is compliant with sanitation standards with ETL sanitation approval and features easy-to-clean surfaces compatible with standard cleaning routines. Dimensions and weight are optimized for installation in dedicated cooking zones, with ergonomic design elements for safety and sanitation. Accessories include a spring-balanced lid, user interface for programming, and an automatic mixer system. Proper electrical hookup for the specified voltage and phase, suitable drainage, and sufficient clearance for tilt and maintenance are required.

• Electrical requirements: 208-240V, two-phase, 10.4A, 2.5kW
• Construction & finish: Stainless steel, durable for demanding environments
• Dimensions: 57.25" W x 50.75" D x 50.63" H; 970 lbs
• Temperature operating range: Suitable for braising up to safe max temperatures
• Installation needs: Adequate electrical hookup, clearance for tilting, drainage setup

What is a commercial tilting skillet braising pan

A commercial tilting skillet braising pan is a large-capacity, versatile cooking appliance designed for professional foodservice operations, suitable for braising, sautéing, simmering, or frying. It features an automated tilt mechanism for pouring and serving, programmable controls for precise temperature regulation, and robust stainless steel construction. The Firex UCBTE034V1 offers a 34-gallon capacity and power tilt, ideal for high-volume kitchens, catering operations, or institutional settings where large-scale batch cooking is essential. This equipment is installed in commercial cooking environments such as restaurant kitchens, cafeteria lines, or catering facilities, supporting continuous, efficient food production. Its design emphasizes durability, sanitation, and operational efficiency for demanding culinary workflows.

Top Commercial Tilting Skillet Braising Pan for Large-Scale Foodservice

High-capacity, durable, and programmable, the Firex UCBTE034V1 tilting skillet is ideal for medium-volume restaurant kitchens and institutional foodservice. Built for consistent performance, it offers ergonomic operation and precise control in demanding environments.

• Medium-volume operation — supports up to 34 gallons per batch
• Commercial kitchen equipment — rugged stainless steel build
• Versatile cooking — braising, sautéing, and simmering supported
• Optimal workflow — power tilt and automatic mixer for efficiency
• Designed for intensive use — IPX5-rated protection against water ingress

Why Choose Firex UCBTE034V1

Firex UCBTE034V1 offers a precise, durable, and high-capacity solution for large-scale food preparation with advanced programmable controls and robust construction, enhancing operational efficiency and sanitation in professional kitchens.

• Self-contained design optimized for medium-volume cooking
• Heavy-duty stainless steel ensures longevity and easy cleaning
• Power tilt mechanism improves ergonomics and safety
• Integrated electronic controls streamline workflow management
• Water-resistant (IPX5) for rigorous cleaning routines