Kitchen Brains CX1-60221-03 17 Inch Meridian Compensating Computer Freestanding

The Kitchen Brains CX1-60221-03 Meridian Compensating Computer is a professional-grade freestanding monitoring system designed for precise temperature and process control in commercial foodservice environments. This robust device features an LED display, programmable hold time, product and action alarms, and dedicated software for comprehensive management. Its aluminum construction and polyester faceplate ensure durability in high-traffic kitchen settings, making it ideal for applications requiring reliable process monitoring and automation. With a single probe and replaceable menu strips, it offers straightforward maintenance and versatile integration for food safety and operational efficiency.

Top Kitchen Brains CX1-60221-03 Features

The Kitchen Brains CX1-60221-03 Meridian Compensating Computer offers advanced programmable hold times, multiple product & action alarms, and seamless software integration with SCK Link®. Its aluminum build ensures durability in harsh kitchen conditions while the LED display provides instant data visibility. The device’s built-in probe and replaceable menu strips support quick setup and ongoing maintenance, making it suitable for medium-volume foodservice workflows including refrigeration and process control applications.

• Programmable hold time: Adjustable to ensure consistent process regulation
• Durable aluminum construction: Resists impact and corrosion in busy kitchens
• LED display interface: Facilitates real-time data monitoring and troubleshooting
• Replaceable menu strips and single probe: Simplifies calibration and maintenance
• SCK software compatibility: Enables comprehensive process management and alarm integration

Ideal for food processing operations requiring reliable temperature control and process automation

Kitchen Brains CX1-60221-03 Technical Specs

The Kitchen Brains CX1-60221-03 features a 17.34" width, 7.86" depth, and 7.87" height body designed for versatile installation in various professional kitchen setups. It operates on standard AC power requirements compatible with typical commercial electrical systems, with specifications aligned to meet cETLus and ETL-Sanitation standards, ensuring both safety and hygiene. Its lightweight design of 10 lbs facilitates easy repositioning without compromising durability. The device’s aluminum chassis provides excellent resistance to impacts and corrosion. This technical setup supports continuous operation with a temperature resistance range suitable for typical foodservice environments, while the removable menu strips and probe streamline routine cleaning and calibration. The system’s energy consumption, including power and standby modes, optimizes operational efficiency while maintaining robust performance for medium-volume workflows.

• Electrical requirements: Standard AC voltage, 50/60 Hz, 10 lbs weight
• Construction & finish: Aluminum body with polyester faceplate, durable and corrosion-resistant
• Dimensions: 17.34" W x 7.86" D x 7.87" H
• Operational temperature range: Designed for typical kitchen environments, resistant to standard temperature fluctuations
• Cleaning & maintenance: Disassembly for probe calibration and menu strip replacement, simple wipe-down surface
• Usage compatibility: Designed for refrigeration, temperature monitoring, and process automation workflows in commercial kitchens
• Safety and compliance: Meets ETL-Sanitation and cETLus standards for food safety

What is a commercial monitoring system?

A commercial monitoring system, such as the Kitchen Brains CX1-60221-03 Meridian Compensating Computer, is a professional device designed for precise environmental and process oversight in foodservice operations. Installed in environments like refrigerated storage or processing stations, it offers real-time data, alarms, and programmable controls essential for maintaining compliance and food safety standards. This system is suited for applications requiring continuous temperature management and process automation, supporting moderate to high-volume workflows in food production, sanitation, and safety monitoring.

Top Monitoring Systems for Foodservice Efficiency

Designed for moderate-volume food processing workflows, the Kitchen Brains CX1-60221-03 offers rugged construction and advanced automation features, making it ideal for commercial kitchens requiring consistent process validation. The sturdy aluminum chassis and integrated software support reliable operation in food production, refrigeration, and safety monitoring environments. Kitchen Brains, with model CX1-60221-03, provides precise control and alarm management suitable for mid-sized foodservice facilities.

• Operation of process automation in commercial kitchens
• Suitable for compact food processing spaces
• Optimal for refrigeration and temperature control
• Designed for moderate throughput workflows
• Supports real-time process validation needs

Why Choose Kitchen Brains CX1-60221-03 ?

The Kitchen Brains CX1-60221-03 distinguishes itself from similar monitoring systems with its durable aluminum build, comprehensive alarm features, and seamless software integration, ensuring reliable process control in demanding foodservice environments. Its replaceable menu strips and single probe facilitate quick maintenance, reducing downtime and operational costs. The system’s compact design and powerful functionality enhance workflow management in professional kitchens, offering efficiency improvements beyond standard controls.

• Compact footprint suits space-constrained kitchens
• Self-contained design simplifies installation and upkeep
• Robust aluminum construction withstands heavy use
• Integrated alarms enhance operational safety
• Supports flexible process automation applications