Fagor COP-504W_208/60/1 23 Inch Undercounter Electric Dishwasher with High Production

The Fagor COP-504W_208/60/1 EVO CONCEPT+ (19058739) High Production Undercounter Dishwasher is a commercial-grade dishwashing appliance designed for high-efficiency operation in restaurants, cafeterias, and institutional kitchens. Featuring (37) racks per hour capacity, this model incorporates IPX4 electronic controls and a high-temperature wash cycle with a built-in 70°C rise booster. Constructed from durable stainless steel with a stamped one-piece tank, it ensures longevity in demanding foodservice environments. Equipped with three wash cycles (90, 120, 180 seconds), the unit optimizes workflow with precise rinse linear systems, electric tank heating, and field-convertible three-phase compatibility. It measures 23.63" W x 23.63" D x 32.75" H, and weighs 174 lbs, making it suitable for undercounter installation where space-saving and sanitation are priorities. This dishwasher efficiently combines high-temperature sanitation with energy-saving features certified under ENERGY STAR®, making it ideal for mid-volume commercial kitchens requiring reliable, restaurant-ready dishwashing solutions.

Top Fagor COP-504W_208/60/1 Features

The Fagor COP-504W_208/60/1 EVO CONCEPT+ dishwasher is engineered for demanding foodservice settings, offering 37 racks/hour capacity with stainless steel construction for durability. Its high-temperature cycle with built-in booster ensures superior sanitation, while the IPX4 electronic controls and soft start feature facilitate ease of operation and maintenance. Equipped with three wash cycles and a linear rinse system, it supports efficient workflow. The unit includes a 20"x20" flat rack, peg rack, and cutlery container, meeting varied warewashing needs in fast-paced establishments.

• High wash capacity: 37 racks/hour with optimized throughput
• Stainless steel frame: durable, corrosion-resistant construction for longevity
• User-friendly controls: IPX4 electronic interface with soft start for safe operation
• Low water consumption: 0.63 gallons per cycle for efficiency
• Field convertible connection: programmable for 3-phase electrical compatibility

Ideal for mid-volume commercial kitchens seeking reliable warewashing performance

Fagor COP-504W_208/60/1 Technical Specs

The Fagor COP-504W_208/60/1 operates on a 208-volt, 60Hz electric supply with single-phase wiring, drawing 3.7 kW at half power, 4.6 kW at two-thirds power, and 6.5 kW at full power. Its electric tank heat system provides rapid heating for high-temperature cycles, while its fully enclosed stainless steel cabinet ensures durability in demanding use. The dishwasher’s 23.63" width and depth facilitate undercounter integration, with a height of 32.75". It supports an output of approximately 37 racks per hour, with a daily gross production of 0.63 gallons per cycle, utilizing a linear rinse system for effective results. Certified for CE, ETL, and cETLus, it features a built-in drain pump and pressure gauge for maintenance ease. The unit’s body is composed of high-grade stainless steel, ensuring resistance to corrosion and ease of cleaning. Its high-temperature operation enhances sanitation standards, making it suitable for a variety of commercial foodservice applications. The dishwasher weighs 174 lbs, with careful design to facilitate installation and service in busy commercial kitchens.

• Electrical requirements: 208V, 60Hz, single-phase, 3.7-6.5 kW
• Cooling method: Electric tank heat with built-in booster
• Production capacity: 37 racks/hour, 0.63 gallons per cycle
• Construction & finish: Food-safe stainless steel, fully enclosed cabinet
• Dimensions & weight: 23.63" W x 23.63" D x 32.75" H; 174 lbs
• Control features: IPX4 electronic controls with soft start
• Cycle options: 90, 120, 180 seconds with high-temperature rinse

What is a commercial undercounter dishwasher?

A commercial undercounter dishwasher is a foodservice appliance designed to fit beneath standard counter heights, providing efficient, rapid warewashing for mid-volume operations. This type of dishwasher, exemplified by the Fagor COP-504W_208/60/1 EVO CONCEPT+ model, features a compact footprint, high-temperature sanitation capabilities, and durable stainless steel construction, making it ideal for busy kitchens with space constraints. It is typically installed in restaurants, cafes, and hospitality settings requiring reliable, quick cycles to meet sanitation standards and maintain workflow productivity.

Top commercial dishwashers for mid-volume foodservice settings

Designed for undercounter operation and medium throughput, the Fagor COP-504W_208/60/1 ensures durability, efficiency, and sanitation excellence. Built with high-quality stainless steel and advanced electronic controls, it supports standard-sized racks for versatile warewashing in busy kitchens.

• Operation type — suitable for undercounter café and restaurant stations
• Kitchen type — optimized for compact commercial space integration
• Foodservice category — ideal for mid-volume dishwashing demands
• Workload qualifier — supports moderate throughput with high efficiency
• Use case — streamlines warewashing in fast-paced foodservice environments

Why Choose Fagor COP-504W_208/60/1?

Fagor COP-504W_208/60/1 distinguishes itself through its robust stainless steel construction, flexible cycle options, and energy-efficient design certified under ENERGY STAR®. Its high-temperature capability ensures superior sanitation, and the field-convertible electrical setup enhances operational adaptability, making it a highly reliable, restaurant-ready dishwasher with a compact profile and advanced features for demanding commercial kitchens.

• Self-contained, stackable undercounter design for space efficiency
• Heavy-duty stainless steel tank and exterior for durability
• High-temperature wash cycle with fixed booster for sanitation
• Electronic controls with field conversion for electrical flexibility
• Supports 37 racks per hour for optimized throughput