Excellence GDF-13 26 Inch Freezer Low Temp Reach-in 12.0 cu ft 1 Section

The Excellence GDF-13 Freezer Low Temp -20° Capable Reach-in is a commercial-grade refrigeration unit designed for precise temperature stability and reliable performance in foodservice environments. This all-white exterior, one-section reach-in freezer features a self-contained, bottom-mounted refrigeration system with R290 HC refrigerant, ensuring energy-efficient operation. The unit’s hinged glass door provides easy visibility and access, while its digital temperature control maintains a consistent range from -20°F to -0°F. With a 12.0 cubic foot capacity and three adjustable shelves, it accommodates various frozen products. Built for durability and ease of maintenance, this model incorporates a stainless steel bottom pan and LED interior lighting, making it ideal for medium-volume foodservice operations requiring low-temperature freezing and reliable workflow integration.

Top Excellence GDF-13 Features

This reach-in freezer designed for commercial foodservice delivers precise low-temp control with digital accuracy, robust stainless steel construction, and a hinged glass door for optimal product visibility. Its three adjustable shelves support flexible storage, while the energy-efficient R290 refrigerant reduces operational costs. The unit’s ergonomic design simplifies cleaning, with removable shelves and a durable bottom pan, suited for moderate-temperature environments in busy kitchens or catering operations.

• Capacity: 12.0 cubic feet optimized for frozen storage needs
• Material: Stainless steel construction enhances durability and hygiene
• Ease of Maintenance: Removable shelves and easy-access components simplify cleaning
• Use Case: Suitable for foodservice venues needing consistent freezing performance
• Workflow Integration: Designed for seamless incorporation into commercial kitchen layouts

Primarily used in medium-volume foodservice operations requiring reliable low-temperature freezing.

Excellence GDF-13 Technical Specs

The Excellence GDF-13 features a 1/2 HP compressor powered by 115V single-phase electricity, with a typical energy consumption of 4.5 amps. Its self-contained, bottom-mounted refrigeration system uses eco-friendly R290 HC refrigerant, providing efficient cooling down to -20°F. The unit measures 26.5" wide, 28.5" deep, and 62.25" high, with a weight of 274 lbs. Constructed with a white exterior and interior, it includes hinged glass doors for visibility, and is NSF approved for safety and sanitation. The freezer's operating temperature range is from -20°F to -0°F, with an auto defrost feature and LED interior lighting. It is designed with durable materials and a stainless steel bottom pan for longevity in demanding environments.

• Electrical Requirements: 115V/60Hz, 1-phase, 4.5 amps
• Cooling Method: Self-contained, bottom-mounted refrigeration
• Refrigeration Type: Hydrocarbon (R290 HC)
• Material Finish: All white exterior and interior with stainless steel bottom pan
• Dimensions: 26.5"W x 28.5"D x 62.25"H
• Weight: 274 lbs (unit weight)
• Temperature Range: -20°F to -0°F
• Certifications: NSF Approved
• Construction: Aluminum and stainless steel components ensure durability
• Features: Auto defrost, LED lighting, digital temperature control

• Electrical compatibility: 115V single-phase connection for straightforward installation
• Drainage setup: Gravity drain required for auto defrost cycle
• Clearance: 2 inches at sides for airflow, 4 inches at back for ventilation
• Installation environment: Suitable for cold rooms and moderate ambient conditions
• Cleaning: Disassembly of shelves and bottom pan simplifies sanitation
• Accessibility: Hinged glass door allows for easy product inspection

What is a commercial freezer

A commercial freezer is a specialized refrigeration appliance designed to store food items at temperatures below freezing, typically used in restaurants, convenience stores, and foodservice establishments. The Excellence GDF-13 model is a top-performing unit with precise digital temperature management, a durable all-white exterior, and a hinged glass door for visibility. Its 12 cubic foot capacity makes it suitable for medium-volume operations that require consistent low-temperature freezing, especially when integrated into busy commercial kitchens or catering setups requiring reliable frozen storage solutions.

Top Low-Temp Freezers for Foodservice Environments

Designed for operation in moderate-volume kitchens, the Excellence GDF-13 provides consistent low-temperature freezing with efficient hydrocarbon refrigeration. Crafted for reliable function and durability, it’s ideal for commercial kitchen setups needing dependable frozen storage, with features supporting smooth workflow and sanitation. Excellence GDF-13 is a robust choice for restaurant and catering operations focused on high-quality food preservation.

• Operation Type — medium-volume foodservice environments
• Kitchen Setting — commercial kitchens and catering facilities
• Food Category — frozen foods and prepared ingredients
• Workload Qualifier — standard freezing throughput
• Use Case — reliable low-temp storage for prepared menu items

Why Choose Excellence GDF-13?

Why chose the Excellence GDF-13 Freezer for your commercial food storage? Its self-contained hydrocarbon refrigeration system ensures eco-friendly, energy-efficient operation with consistent low-temperature delivery. The hinged glass door maximizes visibility, reducing handling time, while stainless steel construction guarantees durability in demanding environments. Compact yet spacious, it integrates seamlessly into varied kitchen layouts, offering reliable, long-term freezing performance that surpasses competitor models in build quality and operational consistency.

• Compact footprint suitable for tight kitchen spaces
• Optimized for medium-volume frozen storage needs
• Durable stainless steel construction for longevity
• Energy-efficient R290 refrigerant reduces operating costs
• Hinged glass door for easy product inspection and access