Excellence BD-24 81-5/8 Inch Chest Freezer 23.7 Cu Ft Capacity with Locking Lids

The Excellence BD-24 Chest Freezer is a commercial-grade refrigeration unit designed for efficient cold storage in foodservice environments. Measuring 81-5/8 inches in width with a capacity of 23.7 cubic feet, it features self-contained refrigeration with R290a hydrocarbon refrigerant for environmentally responsible operation. The unit is equipped with two solid hinged locking lids for secure access and tamper resistance, a built-in bottom defrost drain for ease of maintenance, and a painted steel interior and white exterior for durability and cleanliness. Its 1/5 HP compressor operates on 115 volts with a 60 Hz frequency, ensuring reliable performance in busy kitchens, catering operations, or supermarkets. This chest freezer provides precise temperature control within the range of -14°F to 6°F, meeting critical storage standards and maintaining product integrity over time.

Top Excellence BD-24 Features

The Excellence BD-24 chest freezer offers a robust, foodservice-focused solution with features optimized for high-efficiency storage. Its sizeable 23.7 cu. ft. capacity supports moderate throughput operations, including bulk storage of frozen foods, meats, or desserts. Built with durable painted steel, it withstands rigorous commercial use, while the hinged locking lids facilitate secure, easy access. The integrated bottom defrost drain streamlines cleaning routines. Designed for easy maintenance, it is suitable for installations requiring reliable, consistent freezing performance—ideal for restaurants, supermarkets, and catering facilities seeking dependable cold storage.

• Capacity: 23.7 cubic feet for bulk frozen food storage.
• Durable Construction: Painted steel interior and exterior resist corrosion.
• Ease of Maintenance: Bottom defrost drain simplifies cleaning processes.
• Security Features: Locking hinged lids prevent unauthorized access.
• Design Compatibility: Fits standard kitchen layouts with 81-5/8"W width.

Designed for medium-volume food storage needs in commercial kitchens and catering operations.

Excellence BD-24 Technical Specs

The Excellence BD-24 model operates with a 1/5 HP compressor, utilizing self-contained R290a hydrocarbon refrigeration for efficient cooling. It requires a standard 115V, 60Hz power supply and draws approximately 2.3 amps, with total energy consumption per hour remaining low for commercial settings. The unit's exterior measures 81-5/8 inches wide by 29.75 inches deep and 33.25 inches high, with a shipping weight of approximately 198 pounds. It features ETL and cETLus certifications, indicating compliance with safety and sanitation standards. The all-white painted steel body offers long-term durability, and the temperature range of -14°F to 6°F is suitable for storing a wide array of frozen products. The hinged solid doors include locking mechanisms for security, and the unit’s design supports hassle-free cleaning with accessible components and drain outlets.

• Electrical Requirements: 115V, 60Hz, 1-phase, 2.3A draws.
• Cooling Method: Self-contained hydrocarbon refrigeration with air-cooling.
• Production Capacity: Supports 23.7 cu. ft. of frozen storage.
• Construction & Finish: Painted steel interior/outside, white finish.
• Temperature Range: -14°F to 6°F operation.
• Dimensions: 81-5/8"W x 29-3/4"D x 33-1/4"H.
• Weight: 198 lbs (approximate shipping weight).
• Certifications: ETL and cETLus listed for safety and sanitation compliance.

• Electrical Compatibility: Standard 115V outlet with dedicated circuit moisture clearance.
• Drainage & Ventilation: Bottom defrost drain and adequate airflow for cooling efficiency.
• Installation Space: Ensure at least 4 inches of clearance for ventilation and maintenance access.
• Cleaning Routine: Accessible drain valve and easy-to-clean painted steel surfaces.
• Operational Usage: Ideal for medium-volume storage in restaurants, catering, or retail outlets.

What is a commercial chest freezer

A commercial chest freezer is a heavy-duty refrigeration unit designed for storing large volumes of frozen foods in commercial kitchens or foodservice facilities. These units, including the Excellence BD-24, typically feature a top-loading configuration with hinged locking lids, substantial capacity—such as 23.7 cubic feet—and self-contained refrigeration systems utilizing environmentally friendly coolants. They are used to preserve bulk ingredients, prepared foods, or ice, and are installed in facilities that require reliable, long-term frozen storage, such as restaurants, supermarkets, and catering operations. The BD-24 model, in particular, offers a durable design with precise temperature control from -14°F to 6°F, supporting high-volume storage needs with ease of maintenance and secure access features.

Top chest freezers for foodservice environments

Designed for medium-volume operation, the Excellence BD-24 commercial chest freezer provides reliable, space-efficient cold storage suited for restaurant kitchens, catering services, and grocery stores. With robust construction and integrated locking features, it ensures security and sanitation while supporting workflow efficiency. Excellence BD-24 combines durable design with precise temperature management, making it ideal for commercial food storage and preservation.

• Operation Type — Suitable for moderate throughput kitchen workflows
• Kitchen Setting — Fits into compact commercial foodservice spaces
• Foodservice Category — Supports storage for frozen meats, desserts, and prepared foods
• Workload Qualification — Handles consistent, medium-volume inventory management
• Use Case — Ideal for bulk storage, inventory control, and product preservation

Why Choose Excellence BD-24 Chest Freezer

Excellence BD-24 distinguishes itself through its durable painted steel construction, reliable self-contained refrigeration, and ergonomic hinged locking lids that ensure security and ease of access. Its precise temperature control within a broad range supports optimal food preservation, while the compact footprint integrates seamlessly into various commercial kitchen layouts. The unit’s sanitation-compatible features and low maintenance design enhance operational efficiency and hygiene, setting it apart from competing models with similar capacity and features.

• Compact footprint with 81-5/8"W width optimizes space utilization
• Self-contained hydrocarbon refrigeration for eco-friendly operation
• Locking hinged doors enhance security and sanitation
• Durable painted steel build withstands rigorous commercial use
• Precise temperature control supports compliance and food safety