EVO 10-0030-EL 20 Inch Electric Round Griddle Stainless Steel with Cleaning Kit

The EVO 10-0030-EL (QUICK SHIP) Evo® Centric 20E Commercial Series Cooktop with Case is a high-performance countertop electric cooktop designed for professional foodservice environments. Featuring a 20" diameter seasoned steel (plancha) cooking surface with dual temperature zones—20" outer and 10" inner—this model provides precise temperature control with an LCD graphic display indicating system status and temperature levels. Constructed with durable stainless steel and including a stainless steel drip pan, it offers reliable operation suitable for commercial kitchens requiring consistent heat distribution and ease of maintenance. With a dual zone electric heater system rated at 2220 watts, 120V/60Hz, and a compact footprint, this unit is ideal for inline food prep stations or specialty cooking applications in medium-volume restaurant settings.

Top EVO 10-0030-EL Features

The EVO 10-0030-EL cooktop is engineered for commercial foodservice operations demanding precise temperature management, consistent heat output, and robust construction for daily use. Its black seasoned steel surface ensures even heat transfer, while the LCD graphic interface simplifies monitoring system status. The inclusion of stainless steel spatulas and scraper facilitates easy cleaning and maintenance, while the dual zones support simultaneous cooking tasks, optimizing workflow in high-demand kitchens.

• Dual temperature zones:> supports simultaneous multi-zone cooking for efficiency.
• Heavy-duty seasoned steel surface:> withstands frequent use and provides uniform heat conduction.
• Stainless steel construction:> enhances durability and ease of cleaning in commercial environments.
• Compact 20" diameter size:> fits seamlessly into tight kitchen layouts and prep stations.
• LCD control panel:> provides intuitive temperature and system status updates for precise operation.

Designed for medium-volume foodservice environments needing reliable, precise heating for specialized cooking tasks.

10-0030-EL Technical Specs

The EVO 10-0030-EL model features a 20" diameter seasoned steel cook surface mounted on a robust stainless steel body, standing at 7.75 inches in height with overall dimensions of 29" width by 29" depth. Its electrical specifications include a 120V single-phase power supply, drawing 20 amps and delivering 2220 watts of power, suitable for standard commercial outlets. The unit is air-cooled with a self-contained design, ensuring straightforward installation and maintenance. Weighing approximately 150 lbs, it includes a stainless steel drip pan, a cleaning kit, stainless steel spatulas, and a scraper, supporting efficient cleaning routines. The unit is NSF listed, made in the USA, and constructed to endure high-frequency use in demanding commercial kitchens, especially in inline prep lines or specialty stations.

• Electrical requirements: 120V, 20 amps, single-phase, 2220 watts.
• Construction: Stainless steel body with seasoned steel cook surface.
• Dimensions: 29" W x 29" D x 7.75" H.
• Weight: Approx. 150 lbs with included accessories.
• Cooling method: Air-cooled, self-contained system for easy installation.
• Food safety & cleaning: Surface material supports standard cleaning protocols; includes cleaning kit.
• Power cord & plug: 5-20P, suitable for typical commercial outlets.

What is a commercial cooktop?

A commercial cooktop is a precision heating appliance designed for professional kitchens, typically featuring durable materials and advanced temperature controls. The EVO 10-0030-EL is a countertop electric model with a seasoned steel plancha surface, ideal for high-quality food preparation in restaurant settings. Installed in inline food prep stations, it supports consistent, even heat distribution, making it suited for medium-volume foodservice operations such as cafes, specialty restaurants, and catering services.

Top commercial cooktops for medium-volume foodservice settings

Reliable electric cooktops like the EVO 10-0030-EL excel in professional kitchens with moderate throughput by offering precise control, durable construction, and easy maintenance. Suitable for inline food prep stations, this model provides robust performance for specialty cooking tasks, combining high-quality materials with efficient design for consistent operation in restaurant kitchens.

• Operation type — inline food prep in commercial kitchens
• Kitchen setting — medium-volume restaurant or catering
• Foodservice category — specialty cooking appliances
• Workload qualifier — moderate throughput and daily use
• Use case — efficient multi-zone heating for prep stations

Why Choose EVO EVO 10-0030-EL

Distinctly built with heavy-duty seasoned steel and stainless steel components, the EVO 10-0030-EL offers superior durability and precise temperature control compared to standard electric cooktops. Its dual zone system enhances workflow efficiency, while its NSF listing and American manufacturing ensure dependable sanitation and quality standards, supporting consistent, restaurant-ready performance in demanding environments.

• Self-contained design simplifies installation and maintenance
• Heavy-gauge seasoned steel ensures longevity in busy kitchens
• Dual temperature zones optimize multi-task cooking workflows
• Compact footprint fits seamlessly into space-limited setups
• Intuitive LCD display for accurate system monitoring