Everest Refrigeration ETWF2 59 Inch Two Section Undercounter Freezer Stainless Steel 18.0 cu ft with Digital Controls
- Precisely manages temperatures from -10°F to +54°F
- Heavy-duty stainless steel construction enhances durability
- Efficient side-mounted compressor ensures reliable cooling
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The Everest Refrigeration ETWF2 Undercounter/Worktop Freezer is a commercial-grade two-section refrigeration unit designed for precise temperature control and durability in foodservice environments. Measuring 59-1/4 inches wide, it features self-contained, side-mounted refrigeration with a 1/2 HP compressor for reliable cooling performance. Constructed with a robust 16-gauge stainless steel worktop and stainless steel exterior, this freezer ensures sanitation and longevity. Its 18.0 cu. ft. capacity facilitates efficient storage of frozen goods in tight kitchen spaces, making it ideal for undercounter applications in busy restaurants, cafés, or catering operations requiring quick access and efficient workflow. The unit includes epoxy coated wire shelves, digital controls with LED display, auto defrost, and pressure relief ports, providing precise temperature management spanning -10°F to +54°F. The stainless steel interior, pressure relief ports, and corrosion-resistant finish support sanitary maintenance and operational durability in high-use environments.
The ETWF2 undercounter/freezer combines robust construction with advanced refrigeration to meet the demands of moderate commercial kitchens. Its precise digital controls and LED display enable accurate temperature regulation, while epoxy coated wire shelves facilitate easy cleaning and organization. The unit’s self-closing hinged doors with locks and four swivel casters (two locking) support seamless workflow and mobility in busy foodservice settings. The stainless steel worktop and interior ensure durability against wear and facilitate sanitation, making it suitable for continuous daily use with minimal maintenance. It is specifically engineered for undercounter placement or worktop integration where efficient frozen storage is necessary.
Ideal for professional kitchens seeking durable, reliable frozen storage with precise temperature control and easy maintenance.
The Everest Refrigeration ETWF2 operates with a 115-volt, 60 Hz power supply, drawing approximately 5.0 amps and using ½ HP for refrigeration. The self-contained, side-mounted refrigeration system ensures efficient cooling and ease of maintenance. It has a weight of 306 lbs, with dimensions of 59-1/4 inches wide, 31.5 inches deep, and 34.25 inches high, fitting standard throughput kitchen spaces. The unit’s stainless steel exterior finishes include galvanized steel at the bottom and rear for durability, while the interior features stainless steel with pressure relief ports for safe operation. Its refrigeration system is eco-friendly with R290 hydrocarbon refrigerant, supporting energy-efficient performance. The cabinet includes four epoxy-coated wire shelves, four 5-inch swiveling casters with two locks, and hinged, self-closing doors with locks for security and ease of access. The unit’s operating temperature ranges from -10°F to +54°F, with auto defrost and LED interior lighting to facilitate sanitation and visibility during maintenance. Its construction adheres to high safety, sanitation, and durability standards suitable for commercial foodservice environments.
A commercial undercounter/freezer is a high-capacity refrigeration unit designed for installation beneath countertops or worktables, providing immediate frozen storage access in professional kitchens. The Everest Refrigeration ETWF2 features a 59-1/4-inch wide, two-section stainless steel design with a 18.0 cu. ft. capacity, ideal for moderate-volume food storage in busy restaurants, cafeterias, and catering operations requiring reliable temperature control, durability, and sanitary operation. Equipped with self-contained, side-mounted refrigeration and precise digital controls, it maintains temperatures from -10°F to +54°F, supporting diverse frozen product needs while optimizing workflow efficiency in moderate throughput foodservice environments.
The ETWF2 from Everest Refrigeration offers robust built quality, dependable operation, and optimal use in undercounter and worktop applications, making it suitable for mid-volume restaurant kitchens and cold storage facilities. Its durable stainless steel components, precise temperature regulation, and mobility features support continuous, dependable performance in busy commercial environments. Designed for moderate workloads, it provides efficient frozen storage while supporting sanitation and ergonomic workflow. Everest Refrigeration ETWF2 is a reliable solution for facilities needing solid, commercial-grade refrigeration with a compact footprint.
Why choose the Everest Refrigeration ETWF2 over comparable commercial freezers? Its durable 16-gauge stainless steel build, efficient self-contained refrigeration, and precise digital temperature control set it apart. The unit’s reliable side-mounted compressor ensures consistent performance in demanding environments, while its 18.0 cu. ft. capacity and mobility features enhance workflow efficiency. Enhanced sanitation and easy maintenance support daily operations, making it a restaurant-ready, compact solution for frozen storage needs.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
