Everest Refrigeration ETBR1-D2 28 Inch Drawer Refrigerator Stainless Steel with 7.5 cu ft Capacity

The Everest Refrigeration ETBR1-D2 Drawered Undercounter/Worktop Refrigerator One-section is a professional-grade undercounter refrigerator designed for commercial foodservice environments. This model features a 27-¾ inch width with a 7.5 cubic foot capacity, making it suitable for high-demand kitchens such as restaurants, cafes, and catering operations. Its self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant to provide reliable, eco-friendly cooling. Constructed with durable stainless steel for the interior and exterior, and galvanized steel at the bottom and rear, it withstands the rigorous conditions of busy commercial settings. The unit's prominent feature is its two heavy-duty drawers behind slide gates, facilitating organized storage and quick access to refrigerated ingredients. The integrated digital controls with LED display enable precise temperature management, complemented by an auto defrost system for simplified maintenance. Designed for practical integration, it operates on 115V with 1/5 HP, meeting standard power requirements for commercial kitchen equipment.

Top Everest Refrigeration ETBR1-D2 Features

The Everest Refrigeration ETBR1-D2 undercounter refrigerator is optimized for commercial kitchens requiring efficient undercounter storage with dedicated drawer access. Its robust stainless steel build and rear-mounted refrigeration system ensure durability and consistent temperature regulation. The unit’s two heavy-duty drawers provide easy organization for ingredients, with four swivel casters for smooth mobility and positioning. Digital controls with LED readout facilitate quick adjustments, while auto defrost minimizes routine maintenance. Ideal for health-conscious restaurants and catering operations, it integrates seamlessly into compact kitchen layouts, supporting workflow efficiency with its size and performance.

• Capacity: 7.5 cu. ft. storage with organized drawer design
• Material: 304 stainless steel interior and exterior for durability
• Cooling System: Self-contained, rear mounted refrigeration with hydrocarbon refrigerant
• Mobility: Four 5" swivel casters (2 locking) for easy repositioning
• Controls and Maintenance: Digital LED temperature control with auto defrost for simplified operation

Designed for hospitality and foodservice operators needing reliable undercounter refrigeration with organized storage and ease of maintenance.

Everest Refrigeration ETBR1-D2 Technical Specs

The Everest Refrigeration ETBR1-D2 undercounter refrigerator operates on a standard 115V power supply, with a 1/5 HP compressor and a maximum current draw of 2.5 amps. Its refrigeration system is self-contained with rear-mounted cooling, utilizing environmentally friendly R290 hydrocarbon refrigerant for energy efficiency. The unit's dimensions include a width of 27.75 inches, a depth of 31.5 inches, and a height of 35.25 inches, with a weight of 204 lbs. It’s built with commercial-grade stainless steel and galvanized steel components, ensuring long-term durability. The temperature operating range is precisely controlled via digital LED interface, supporting quick and accurate adjustments. It features NSF, cETLus, and ETL-Sanitation approval, confirming compliance with sanitation standards. The interior's stainless steel materials promote easy cleaning and resistance to corrosion. Designed for moderate workloads in busy restaurant settings, the ETBR1-D2 offers reliable, energy-efficient refrigeration optimized for undercounter placement.

• Electrical Requirements: 115V, 1 phase, 2.5 amps, 60Hz
• Cooling Method: Self-contained, rear mounted
• Refrigeration Type: Hydrocarbon, environmentally friendly
• Dimensions: 27.75" W x 31.5" D x 35.25" H; unit weight 204 lbs
• Construction: Stainless steel interior & exterior, galvanized steel bottom & rear
• Temperature Range: Precisely controlled via digital LED control panel
• Usage Compatibility: Designed for undercounter installation in busy foodservice kitchens
• Cleaning & Maintenance: Easy-to-clean stainless surfaces with auto defrost system
• Storage Features: Drawers for organized refrigerated storage, durable casters for mobility

What is an undercounter refrigerator?

A commercial undercounter refrigerator is a compact refrigeration unit designed to fit beneath standard kitchen counters, providing quick-access refrigerated storage for ingredients and supplies. The Everest Refrigeration ETBR1-D2 is a one-section, drawered model that offers organized storage with durable stainless steel construction and self-contained refrigeration. It is suitable for use in kitchens, catering operations, and bars where space efficiency and quick access to refrigerated items are essential. Installed in undercounter kitchen stations, this unit supports streamlined workflows and ensures reliable temperature control for perishable items. Its precise temperature management and ease of cleaning make it ideal for medium-volume hospital or hospitality foodservice settings.

Top undercounter refrigerator for hospital and hospitality foodservice

Built with commercial-grade stainless steel, the Everest Refrigeration ETBR1-D2 undercounter refrigerator delivers precise temperature control and organized drawer storage, suitable for hospital and restaurant settings operating with moderate workflows. Everest Refrigeration ETBR1-D2 is designed for efficient undercounter placement supporting reliable food safety and operational productivity.

• Operation Type — Moderate-volume restaurant or hospital kitchen stations
• Kitchen Type — Compact commercial spaces with space constraints
• Foodservice Category — Healthcare, catered dining, and institutional food prep
• Workload Qualifier — Supports typical daily ingredient storage needs
• Use Case — Organized refrigerated supply for quick service operations

Why Choose Everest Refrigeration ETBR1-D2?

Everest Refrigeration ETBR1-D2 stands out with its durable stainless steel construction, energy-efficient hydrocarbon refrigerant system, and organized drawer design, enhancing operational efficiency. Its self-contained cooling minimizes installation complexity, and its compact footprint fits seamlessly into busy commercial kitchens, providing reliable refrigeration and easy maintenance compared to competing models.

• Self-contained system: Simplifies installation and maintenance processes
• Drawered design: Facilitates organized ingredient access at a glance
• Robust stainless steel construction: Ensures longevity in demanding environments
• Eco-friendly refrigerant: Supports energy efficiency and sustainability
• Compact and mobile: Four swivel casters enable flexible kitchen placement