Everest Refrigeration EGC50 49-1/2 Inch Solid Slide Lid Glass and Plate Chiller with Stainless Steel and Vinyl Exterior
- Compact footprint enhances kitchen efficiency
- High capacity for (230) 8" mugs storage
- Self-contained cooling streamlines setup process
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The Everest Refrigeration EGC50 Solid Slide Lid Glass & Plate Chiller is a commercial-grade foodservice refrigeration unit designed for precise temperature control and durability. With a 49-1/2-inch width and a 15.0 cubic foot capacity, it provides ample storage for glassware and food plates. Equipped with self-contained bottom-mounted refrigeration, it features a 230V power supply, R290 hydrocarbon refrigerant, and a ½ HP compressor for efficient cooling. The unit's deep well design incorporates two sliding glass lids with ratchet locks, facilitating easy access and secure closure. Its interior includes five epoxy-coated wire shelves, molded for enhanced load capacity, and a galvanized steel lining for durability. Finished with a textured black vinyl exterior and stainless steel countertops and rails, this chiller ensures sanitation and corrosion resistance. Digital controls with LED display allow precise temperature management, complemented by an integrated defrost cycle with heater and LED interior lighting for visibility. It meets sanitation standards with ETL Sanitation and NSF compliance, making it suitable for high-volume hospitality environments seeking reliable, restaurant-ready refrigeration solutions.
The Everest Refrigeration EGC50 solid slide lid glass & plate chiller offers robust performance for commercial kitchens, featuring self-contained refrigeration, precise digital controls, and corrosion-resistant construction. Its capacity accommodates (230) 8" mugs and multiple food plates, while the epoxy-coated wire shelves ensure long-term durability. Designed for ease of maintenance, it includes sliding glass lids with ratchet locks and a galvanized steel interior for quick cleaning. Ideal for high-volume foodservice operations, this unit seamlessly integrates into busy hospitality workflows, providing reliable cold storage with minimal downtime.
Designed for mid-volume foodservice environments requiring consistent refrigeration and efficient workflow integration
The Everest Refrigeration EGC50 glass & plate chiller features a 115V single-phase electrical system, with a ½ HP compressor driven by R290 hydrocarbon refrigerant, ensuring energy-efficient cooling. Its cooling system is self-contained and designed for optimal thermal performance in commercial settings, storing food and beverageware at safe temperatures. Constructed with stainless steel and laminated black vinyl exterior, it resists corrosion and scratches. Measuring 49.5 inches wide, 26.75 inches deep, and 33.75 inches high, it weighs 263 lbs—delivering a substantial, stable presence on your kitchen floor. The interior galvanized steel lining supports easy cleaning and sanitation, compatible with standard foodservice cleaning routines. Operating within a temperature range suitable for food safety, it features an integrated defrost heater, LED lighting, and digital temperature controls for precise management. The unit includes epoxy-coated wire shelves for customizable storage, with a maximum capacity for (230) 8" mugs and multiple food plates. Key installation considerations include adequate clearance for airflow, proper electrical supply, and drainage for defrost runoff. Maintenance involves routine cleaning of shelves and interior surfaces, with a disassembly process designed for minimal downtime.
A commercial glass and plate chiller is a specialized refrigeration unit designed to store glassware and food plates at optimal temperatures for foodservice operations. Typically installed in bars, restaurants, or hospitality facilities, these units feature a precise temperature range, corrosion-resistant materials, and user-friendly controls. The Everest Refrigeration EGC50 represents a high-capacity, mid-volume chiller with self-contained refrigeration, galvanized steel interior, and epoxy-coated wire shelves, ideal for frequent access environments requiring quick cooling and sanitation. It is used to ensure beverage service equipment and dishware remain chilled, supporting efficient foodservice workflows and sanitation standards in busy hospitality settings.
Designed for moderate throughput environments, Everest Refrigeration EGC50 offers durable construction and precise temperature control, suitable for high-traffic hospitality setups. The unit's robust build and comprehensive storage capacity enable efficient operation in restaurants, bars, and catering facilities, providing reliable cold storage tailored to commercial kitchen workflows.
Why choose the Everest Refrigeration EGC50 over similar glass and plate chillers? Its rugged stainless steel exterior, energy-efficient hydrocarbon refrigerant, and deep well design ensure superior durability and consistent cooling performance. Enhanced with user-friendly digital controls and secure sliding lids, it boosts operational efficiency while maintaining sanitation standards. Its versatile storage capacity and reliable insulation make it a restaurant-ready choice for demanding commercial environments seeking dependable refrigeration tailored for hospitality workflows.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
