The Everest Refrigeration EDA1 Dry Aging & Thawing Cabinet is a single-section, commercial-grade meat curing aging cabinet designed for precise dry aging and thawing applications. Measuring 29-1/4 inches wide, it offers a 22.0 cubic foot capacity with self-contained, bottom-mounted refrigeration. The unit features a glass hinged self-closing, lockable, field-reversible door and four stainless steel shelves with height-adjustable clips, facilitating optimal product positioning. Digital controls with LED display enable accurate temperature management, while auto defrost and internal LED lighting enhance ease of maintenance. Constructed with durable materials such as aluminum interior walls, stainless steel floors, and sides, this cabinet ensures longevity and sanitation compliance, making it suitable for high-end butcher shops, dry aging rooms, and specialized processing facilities. The use of R290 hydrocarbon refrigerant and 1/3 HP compressor supports energy-efficient operation with precise environmental control for meat aging and thawing processes. The cabinet's design supports professional culinary workflows demanding reliable and consistent aging conditions.
Top Everest Refrigeration EDA1 Features
The Everest Refrigeration EDA1 Dry Aging & Thawing Cabinet offers advanced climate control for precise aging, with a robust stainless steel construction for durability in commercial environments. Its self-contained refrigeration system and field-reversible hinged door streamline installation and maintenance, ensuring consistent temperature regulation and sanitation. Equipped with multiple stainless steel shelves and adjustable clips, it adapts to various product sizes, ideal for optimizing workflow in meat processing facilities. The integrated digital controls and auto defrost simplify monitoring, supporting high standards of product quality and safety for mid-volume dry aging applications.
- Reliable climate control supports consistent aging conditions
- Durable stainless steel construction resists corrosion and wear
- Self-contained refrigeration facilitates easy installation and servicing
- Adjustable shelving system enhances workflow flexibility in busy kitchens
- Auto defrost feature reduces maintenance time and ensures sanitation
Ideal for butcher shops and dry aging rooms seeking technical precision and material durability
Everest Refrigeration EDA1 Technical Specs
The Everest Refrigeration EDA1 measures 29.25 inches in width, 33.13 inches in depth, and 82 inches in height, with a weight of 390 pounds. Its cooling system employs air-cooled self-contained refrigeration powered by a 1/3 HP compressor with R290 hydrocarbon refrigerant, operating at 115V/60Hz/1-phase and drawing 3.0 amps. The unit’s construction features aluminum interior walls, stainless steel floor, and stainless steel sides, with galvanized steel on the top, bottom, and rear panels for added durability. It delivers a temperature range suitable for dry aging and thawing, with an operating environment optimized for commercial settings. The cabinet supports NSF, cETLus, and ETL-Sanitation standards, ensuring sanitation and safety compliance. Equipped with four 5-inch swivel casters (two lockable) and two leg stabilizers, this model accommodates flexible installation and mobility. It is designed for high-volume product handling in professional meat aging operations.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.0 amps
- Cooling Method: Air-cooled, self-contained
- Refrigeration Type: Hydrocarbon, R290 system
- Capacity: 22.0 cu. ft. for dry aging and thawing
- Construction & Finish: Aluminum interior, stainless steel floor and sides, galvanized steel exterior
- Dimensions: 29.25" W x 33.13" D x 82" H
- Weight: 390 lbs.
- Temperature Range: Suitable for dry aging and thawing protocols
- Safety & Sanitation: Meets NSF, cETLus, ETL-Sanitation standards
- Electrical Compatibility: Compatible with standard 115V outlets
- Installation Clearance: Requires adequate airflow for optimal performance
- Drainage Setup: Auto defrost simplifies drainage and cleaning routine
- Mobility Features: Four swivel casters with two locking for flexible placement
- Height Clearance: Fits under standard kitchen counters or in dedicated aging rooms
- Material Maintenance: Stainless steel surfaces facilitate easy cleaning and sanitation
- Temperature Tolerance: Designed for consistent aging temperatures in professional settings
What is a commercial dry aging and thawing cabinet?
A commercial dry aging and thawing cabinet is a specialized refrigeration unit designed for precise control of temperature and humidity to enhance meat flavor and texture. It typically features durable construction, adjustable shelving, and environmental controls suitable for aging, curing, or thawing meat products. The Everest Refrigeration EDA1 Dry Aging & Thawing Cabinet is a single-section, foodservice-grade appliance equipped with digital controls, auto defrost, and a corrosion-resistant build, ideal for butcher shops, dry aging rooms, and processing facilities seeking consistent product quality. Its capacity of 22.0 cubic feet allows for efficient handling of meat loads, making it optimal for mid-volume operations focused on high-quality meat presentation.
Top Dry Aging Cabinets for Meat Curing and Thawing in Foodservice Operations
Top commercial dry aging cabinets like the Everest Refrigeration EDA1 deliver precise environmental control for medium-workload meat processing in butcher shops and dry aging rooms. Everest Refrigeration EDA1 features durable construction, efficient self-contained cooling, and versatile shelving designed for professional workflows, supporting consistent product aging and thawing in commercial kitchens and processing facilities.
- Mid-volume dry aging — supporting efficient meat processing workflows
- Commercial-grade construction — built with stainless steel and aluminum
- Flexible integration — suitable for butcher shops or aging rooms
- Energy-efficient operation — uses hydrocarbon refrigerant for sustainability
- Reliable environment — precise digital temperature management for consistent results
Why Choose Everest Refrigeration EDA1 ?
Everest Refrigeration EDA1 stands out for its durable stainless steel construction, precise climate control, and energy-efficient hydrocarbon refrigeration, making it a reliable choice for meat aging and thawing. Its self-contained design and adjustable shelving optimize workflow, while auto defrost and sanitation compliance streamline maintenance. This unit’s build quality supports consistent operation in demanding commercial environments, providing a clear advantage over competing models lacking these features.
- Compact footprint suitable for tight kitchen spaces
- Corrosion-resistant stainless steel surfaces for longevity
- Built-in auto defrost reduces cleaning frequency
- Efficient hydrocarbon refrigerant for lower energy consumption
- Versatile shelving for flexible product handling
