Everest Refrigeration EDA1 29 Inch Dry Aging and Thawing Cabinet with Glass Door
- Compact footprint for tight spaces
- 22.0 cu. ft. for ample storage
- Reliable digital temperature control
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The Everest Refrigeration EDA1 Dry Aging & Thawing Cabinet is a single-section, commercial-grade meat curing aging cabinet designed for precise dry aging and thawing applications. Measuring 29-1/4 inches wide, it offers a 22.0 cubic foot capacity with self-contained, bottom-mounted refrigeration. The unit features a glass hinged self-closing, lockable, field-reversible door and four stainless steel shelves with height-adjustable clips, facilitating optimal product positioning. Digital controls with LED display enable accurate temperature management, while auto defrost and internal LED lighting enhance ease of maintenance. Constructed with durable materials such as aluminum interior walls, stainless steel floors, and sides, this cabinet ensures longevity and sanitation compliance, making it suitable for high-end butcher shops, dry aging rooms, and specialized processing facilities. The use of R290 hydrocarbon refrigerant and 1/3 HP compressor supports energy-efficient operation with precise environmental control for meat aging and thawing processes. The cabinet's design supports professional culinary workflows demanding reliable and consistent aging conditions.
The Everest Refrigeration EDA1 Dry Aging & Thawing Cabinet offers advanced climate control for precise aging, with a robust stainless steel construction for durability in commercial environments. Its self-contained refrigeration system and field-reversible hinged door streamline installation and maintenance, ensuring consistent temperature regulation and sanitation. Equipped with multiple stainless steel shelves and adjustable clips, it adapts to various product sizes, ideal for optimizing workflow in meat processing facilities. The integrated digital controls and auto defrost simplify monitoring, supporting high standards of product quality and safety for mid-volume dry aging applications.
Ideal for butcher shops and dry aging rooms seeking technical precision and material durability
The Everest Refrigeration EDA1 measures 29.25 inches in width, 33.13 inches in depth, and 82 inches in height, with a weight of 390 pounds. Its cooling system employs air-cooled self-contained refrigeration powered by a 1/3 HP compressor with R290 hydrocarbon refrigerant, operating at 115V/60Hz/1-phase and drawing 3.0 amps. The unit’s construction features aluminum interior walls, stainless steel floor, and stainless steel sides, with galvanized steel on the top, bottom, and rear panels for added durability. It delivers a temperature range suitable for dry aging and thawing, with an operating environment optimized for commercial settings. The cabinet supports NSF, cETLus, and ETL-Sanitation standards, ensuring sanitation and safety compliance. Equipped with four 5-inch swivel casters (two lockable) and two leg stabilizers, this model accommodates flexible installation and mobility. It is designed for high-volume product handling in professional meat aging operations.
A commercial dry aging and thawing cabinet is a specialized refrigeration unit designed for precise control of temperature and humidity to enhance meat flavor and texture. It typically features durable construction, adjustable shelving, and environmental controls suitable for aging, curing, or thawing meat products. The Everest Refrigeration EDA1 Dry Aging & Thawing Cabinet is a single-section, foodservice-grade appliance equipped with digital controls, auto defrost, and a corrosion-resistant build, ideal for butcher shops, dry aging rooms, and processing facilities seeking consistent product quality. Its capacity of 22.0 cubic feet allows for efficient handling of meat loads, making it optimal for mid-volume operations focused on high-quality meat presentation.
Top commercial dry aging cabinets like the Everest Refrigeration EDA1 deliver precise environmental control for medium-workload meat processing in butcher shops and dry aging rooms. Everest Refrigeration EDA1 features durable construction, efficient self-contained cooling, and versatile shelving designed for professional workflows, supporting consistent product aging and thawing in commercial kitchens and processing facilities.
Everest Refrigeration EDA1 stands out for its durable stainless steel construction, precise climate control, and energy-efficient hydrocarbon refrigeration, making it a reliable choice for meat aging and thawing. Its self-contained design and adjustable shelving optimize workflow, while auto defrost and sanitation compliance streamline maintenance. This unit’s build quality supports consistent operation in demanding commercial environments, providing a clear advantage over competing models lacking these features.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
