Everest Refrigeration ECB82-86D4 86 Inch Chef Base Refrigerator with 4 Drawers and Stainless Steel Top

Everest Refrigeration  |  MFG #: ECB82-86D4  |  Item #: 305290  |  UPC #: 00810139400837
$6,909.00 $17,958.00
Free Shipping
  • Compact design optimizes kitchen space.
  • Supports 1,084 lbs. load capacity.
  • Reliable self-contained hydrocarbon cooling.
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Everest Refrigeration ECB82-86D4 Chef Base Refrigerator is a commercial-grade two-section refrigerated base designed for high-performance foodservice environments. Featuring self-contained, side-mounted refrigeration with R290 hydrocarbon refrigerant and a 1/3 HP compressor, this unit provides reliable cooling capacity and efficient temperature management. Its 86-1/4" wide footprint supports heavy-duty storage with four stainless steel drawers and a durable 16-gauge stainless steel worktop. Constructed with stainless steel interior and exterior, galvanized steel bottom and rear, the ECB82-86D4 offers robust durability suitable for restaurant kitchens, cafeterias, and food prep stations requiring consistent cold storage in a compact form factor.

This Everest Refrigeration chef base integrates precise digital controls with an LED display for optimal temperature regulation and auto defrost functionality, reducing maintenance time. Heavy-duty stainless steel components ensure long-term durability, while multiple swivel casters streamline mobility and installation in busy commercial kitchens. The dual air chamber and vents enhance airflow for uniform cooling, and security corner guards protect work surfaces. Its substantial 1,084 lbs. weight capacity and common dimensions make it compatible with high-volume food prep workflows suited for hospitality settings.

Ideal for high-volume foodservice operations seeking reliable, mobile refrigerating solutions with durable construction and efficient airflow.

The Everest Refrigeration ECB82-86D4 features a 115V/60/1-phase electrical connection requiring approximately 2.0 amps, supporting standard commercial power supplies. Its cooling system employs a self-contained, side-mounted hydrocarbon refrigerant refrigerant, offering efficient cooling while maintaining an environmental focus. The unit’s external dimensions measure 86.25" W by 32.13" D with a height of 25", weighing approximately 550 lbs. The construction incorporates stainless steel for internal and external surfaces, with galvanized steel in the bottom and rear sections for added strength. Operating within a temperature range suitable for commercial refrigeration, it supports heavy-duty, moderate workload environments such as restaurants and institutional kitchens. Maintenance is facilitated through easy-to-disassemble panels and a user-friendly control interface, ensuring sanitation and operational ease.

A commercial refrigerated base is a specialized foodservice equipment designed to provide cold storage and workspace for professional kitchens. It typically features durable construction, integrated refrigeration systems, and multiple storage drawers or compartments to support food prep and storage workflows. Installed in restaurant prep stations, the Everest Refrigeration ECB82-86D4 enhances storage efficiency and temperature control, making it ideal for hospitals, cafeterias, and catering services requiring reliable refrigeration in a compact footprint.

Designed for prep stations and kitchen lines, these units from Everest Refrigeration ECB82-86D4 deliver durable, restaurant-ready performance suited for moderate workloads in commercial kitchens. Built for reliability and ease of integration, they support efficient workflows in hospitality and institutional foodservice operations.

Everest Refrigeration ECB82-86D4 combines robust stainless steel construction, reliable self-contained refrigeration, and a versatile design suited to high-duty commercial kitchens. Its durable materials, mobility features, and precise digital controls elevate it above standard models, offering improved workflow efficiency and sanitation standards in demanding foodservice environments.

More Details

Product Description

The Everest Refrigeration ECB82-86D4 Chef Base Refrigerator is a commercial-grade two-section refrigerated base designed for high-performance foodservice environments. Featuring self-contained, side-mounted refrigeration with R290 hydrocarbon refrigerant and a 1/3 HP compressor, this unit provides reliable cooling capacity and efficient temperature management. Its 86-1/4" wide footprint supports heavy-duty storage with four stainless steel drawers and a durable 16-gauge stainless steel worktop. Constructed with stainless steel interior and exterior, galvanized steel bottom and rear, the ECB82-86D4 offers robust durability suitable for restaurant kitchens, cafeterias, and food prep stations requiring consistent cold storage in a compact form factor.

Top Everest Refrigeration ECB82-86D4 Features

This Everest Refrigeration chef base integrates precise digital controls with an LED display for optimal temperature regulation and auto defrost functionality, reducing maintenance time. Heavy-duty stainless steel components ensure long-term durability, while multiple swivel casters streamline mobility and installation in busy commercial kitchens. The dual air chamber and vents enhance airflow for uniform cooling, and security corner guards protect work surfaces. Its substantial 1,084 lbs. weight capacity and common dimensions make it compatible with high-volume food prep workflows suited for hospitality settings.

  • Capacity: Supports 4 stainless steel drawers with 1,084 lbs. load capacity
  • Material: 16-gauge stainless steel worktop, stainless steel interior/exterior for durability
  • Cooling System: Self-contained, side-mounted hydrocarbon refrigeration
  • Mobility & Stability: Six 5" swivel casters (3 locking) with 3 stabilizers for ease of setup
  • Controls & Maintenance: Digital controls with LED display and auto defrost for simplified operation

Ideal for high-volume foodservice operations seeking reliable, mobile refrigerating solutions with durable construction and efficient airflow.

Everest Refrigeration ECB82-86D4 Technical Specs

The Everest Refrigeration ECB82-86D4 features a 115V/60/1-phase electrical connection requiring approximately 2.0 amps, supporting standard commercial power supplies. Its cooling system employs a self-contained, side-mounted hydrocarbon refrigerant refrigerant, offering efficient cooling while maintaining an environmental focus. The unit’s external dimensions measure 86.25" W by 32.13" D with a height of 25", weighing approximately 550 lbs. The construction incorporates stainless steel for internal and external surfaces, with galvanized steel in the bottom and rear sections for added strength. Operating within a temperature range suitable for commercial refrigeration, it supports heavy-duty, moderate workload environments such as restaurants and institutional kitchens. Maintenance is facilitated through easy-to-disassemble panels and a user-friendly control interface, ensuring sanitation and operational ease.

  • Electrical Requirements: 115V, 60Hz, 1-phase, 2.0 amps, 115V/60/1
  • Refrigeration: Self-contained, side-mounted hydrocarbon refrigerant
  • Dimensions: 86.25" W x 32.13" D x 25" H; weight 550 lbs
  • Construction: Stainless steel interior/exterior, galvanized steel bottom and rear
  • Temperature Operating Range: Supports consistent cooling for commercial applications
  • Mobility: Six 5" swivel casters, three locking for stability and easy repositioning
  • Shipping & Installation: Supports typical clearance for airflow; pre-wired for standard outlets

What is a commercial refrigerated base

A commercial refrigerated base is a specialized foodservice equipment designed to provide cold storage and workspace for professional kitchens. It typically features durable construction, integrated refrigeration systems, and multiple storage drawers or compartments to support food prep and storage workflows. Installed in restaurant prep stations, the Everest Refrigeration ECB82-86D4 enhances storage efficiency and temperature control, making it ideal for hospitals, cafeterias, and catering services requiring reliable refrigeration in a compact footprint.

Top refrigerated bases for foodservice environments

Designed for prep stations and kitchen lines, these units from Everest Refrigeration ECB82-86D4 deliver durable, restaurant-ready performance suited for moderate workloads in commercial kitchens. Built for reliability and ease of integration, they support efficient workflows in hospitality and institutional foodservice operations.

  • Operation Type — suited for preparation and storage workflows
  • Kitchen Type — ideal for compact and high-density spaces
  • Foodservice Category — designed for restaurant, cafeteria, and catering facilities
  • Workload Qualifier — supports moderate volume daily use
  • Use Case — facilitates organized, efficient food prep and storage

Why Choose Everest Refrigeration ECB82-86D4

Everest Refrigeration ECB82-86D4 combines robust stainless steel construction, reliable self-contained refrigeration, and a versatile design suited to high-duty commercial kitchens. Its durable materials, mobility features, and precise digital controls elevate it above standard models, offering improved workflow efficiency and sanitation standards in demanding foodservice environments.

  • Compact footprint optimized for space-constrained kitchens
  • Heavy-duty stainless steel build for longevity and sanitation
  • Integrated digital controls for precise temperature management
  • Mobility with locking casters supports versatile kitchen layouts
  • Self-contained hydrocarbon refrigeration reduces environmental impact

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Everest Refrigeration ECB82-86D4 Chef Base Refrigerator Two-section 86-1/4"W
Everest Refrigeration

Everest Refrigeration ECB82-86D4 86 Inch Chef Base Refrigerator with 4 Drawers and Stainless Steel Top

$6,909.00 $17,958.00

Everest Refrigeration, ECB82-86D4, Chef Base Refrigerator, two-section, 86-1/4"W, self-contained side mounted refrigeration, (4) heavy duty stainless steel drawers, 1,084 lbs. weight capacity, 16 gauge stainless steel worktop, digital controls with LED display, auto defrost, dual air chamber & vents, high heat insulation, stainless steel grips, worktop security corner guards, stainless steel interior & exterior, galvanized steel bottom & rear, (3) leg stabilizers, (6) 5" swivel casters (3 locking), R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 2.0 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation