Everest Refrigeration ECB82-84D4 84 Inch Chef Base Refrigerator with Four Heavy Duty Drawers and Stainless Steel Worktop
- Compact design maximizes kitchen space.
- Supports 1,084 lbs. storage daily.
- 1/3 HP compressor ensures efficiency.
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The Everest Refrigeration ECB82-84D4 Chef Base Refrigerator is a commercial-grade two-section refrigerated base designed for high-volume foodservice environments. Measuring 84 inches wide, this equipment stand features self-contained side-mounted refrigeration with a 1/3 HP compressor utilizing R290 hydrocarbon refrigerant for efficient cooling. The unit boasts a stainless steel worktop with a 16-gauge finish, supporting heavy-duty food preparation tasks, while four durable stainless steel drawers facilitate organized storage of utensils and ingredients. With an internal capacity optimized for frequent access and high durability, the ECB82-84D4 provides precise digital controls with an LED display, auto defrost functionality, dual air chambers, and vents to ensure even temperature distribution. Its construction includes stainless steel interior and exterior surfaces, galvanized steel bottom and rear, and stainless steel grips, making it suitable for busy commercial kitchens requiring reliable, sanitary storage solutions. The unit’s robust design and technical specs cater to establishments demanding consistent performance and easy maintenance in fast-paced foodservice operations.
The Everest Refrigeration ECB82-84D4 Chef Base Refrigerator combines durable, food-safe stainless steel with advanced self-contained refrigeration, making it ideal for high-traffic commercial kitchens. Its heavy-duty stainless steel drawers and worktop support chefs in efficient workflow, while its digital controls enable precise temperature management. Designed for stability, it features reinforced stainless steel grips, security guards, and easy-to-clean surfaces, perfect for mid-volume food prep spaces that require consistent refrigeration and organized storage.
Best suited for high-use commercial kitchens requiring organized storage and dependable refrigeration in a chef base configuration.
The Everest Refrigeration ECB82-84D4 features a 1/3 HP compressor powered by 115V/60Hz electricity, suitable for standard electrical outlets. Its self-contained refrigeration system, employing R290 hydrocarbon refrigerant, provides effective cooling with a capacity aligned to 1,084 lbs. of stored goods over a 24-hour period. Constructed with stainless steel interior and exterior, complemented by galvanized steel bottom and rear panels, the unit offers a durable and sanitary surface finish. Its dimensions include a width of 84 inches, depth of 32.13 inches, and a height of 25 inches, with a weight of approximately 545 lbs. The unit operates within typical safe temperature ranges for food storage, incorporating quiet, energy-efficient technology. Designed for ease of cleaning and maintenance, it features secure corner guards and stainless steel grips, with six 5-inch swivel casters (three locking) for mobility and stability during repositioning. Its construction and features satisfy high standards of sanitation and durability, making it ideal for commercial establishments seeking reliable refrigeration solutions. Additional integration considerations involve provisions for optimal airflow clearance, leveling, and maintenance access to ensure continuous operation in high-volume kitchens.
A commercial refrigerated chef base is a heavy-duty foodservice equipment stand with integrated cooling capabilities, designed to provide organized storage and workspace within professional kitchens. Typically featuring stainless steel construction for sanitary conditions, models like the Everest Refrigeration ECB82-84D4 include side-mounted refrigeration systems, multiple drawers, and durable work surfaces. These units are installed in high-volume restaurants, catering kitchens, and institutional settings to streamline food prep workflows and maintain optimal product temperatures. The ECB82-84D4, in particular, offers a two-section design with an 84-inch width, ideal for restaurant environments requiring reliable, easy-access refrigerated storage combined with a robust worktop for prep activities, supporting operational efficiency and sanitation standards in foodservice operations.
The Everest Refrigeration ECB82-84D4 combines sturdy construction, precise temperature control, and large storage capacity, making it suitable for mid-volume restaurant kitchens and hotel foodservice operations. Designed for continuous operation, it balances durability with functional features to optimize workflow and sanitation. The model’s robust build and technical specifications support efficient, restaurant-ready performance in demanding environments.
Everest Refrigeration ECB82-84D4 stands out with its robust stainless steel construction, hydrocarbon refrigerant system, and integrated storage solutions for efficient commercial kitchen operation. Its durable design minimizes maintenance, supports organized workflow, and enhances sanitation. This model offers a reliable, restaurant-ready platform optimized for high-volume foodservice tasks, making it superior to many competitor models with its space-efficient two-section format and easy mobility features.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
