Everest Refrigeration ECB72D4 72 Inch Chef Base Refrigerator with Four Drawers
- Compact footprint for limited spaces
- Supports 1,084 lbs for heavy loads
- 1/4 HP compressor for efficiency
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The Everest Refrigeration ECB72D4 Chef Base Refrigerator is a commercial-grade two-section refrigerated stand designed for use in professional kitchens requiring reliable cold storage and organizational efficiency. This model features self-contained, side-mounted refrigeration with a 1/4 HP compressor and R290 Hydrocarbon refrigerant, providing precise temperature control for culinary environments. Its 72-3/8-inch width accommodates multiple heavy-duty stainless steel drawers and a 16-gauge stainless steel worktop, making it suitable for high-volume foodservice operations such as restaurant kitchens, catering facilities, and hotel food prep stations. With a weight capacity of 1,084 pounds and durable stainless steel construction inside and out, the ECB72D4 offers robust performance and ease of maintenance. The unit’s digital controls with LED display, auto defrost, dual air chambers and vents, and high-quality insulation ensure consistent, energy-efficient operation tailored for demanding commercial settings.
The Everest Refrigeration ECB72D4 Chef Base Refrigerator combines high-capacity cold storage with durable stainless steel components ideal for professional kitchens. It offers four heavy-duty drawers in a spacious two-section configuration, ensuring organized ingredient access. The digital LED controls facilitate precise temperature regulation, while auto defrost maintains optimal performance. Its 16-gauge stainless steel worktop provides a sturdy surface for food prep, and the dual air chambers enhance temperature consistency. The unit’s self-contained refrigeration system with side-mounted compressor design allows for efficient operation and ease of servicing, making it a reliable choice for moderate workload foodservice environments.
Ideal for medium-volume food prep and ingredient storage in commercial kitchens requiring rugged, dependable refrigeration.
The Everest Refrigeration ECB72D4 features a self-contained, side-mounted refrigeration system with a 1/4 HP compressor using R290 hydrocarbon refrigerant, ensuring energy-efficient cooling. It measures 72.38" wide, 32.13" deep, and stands at 25" high, with a weight of 421 lbs for sturdy installation. The unit maintains precise temperature control through digital controls with an LED display, supporting a typical operation voltage of 115V/60Hz/1-ph with a current draw of 3.5 amps. Designed with a stainless steel top, interior, and exterior, and galvanized steel bottom and rear, it is built for durability and sanitation. The unit is NSF, cETLus, and ETL-Sanitation listed, suitable for high-demand commercial environments. It features four drawers, dual air chambers with vents, and security corner guards, making it both functional and resilient for daily use.
A commercial refrigerated base is a robust kitchen appliance designed for cold storage and food organization in high-volume foodservice environments. It typically features self-contained refrigeration, precise temperature controls, and stainless steel construction suited for durability and sanitation. The Everest Refrigeration ECB72D4 Chef Base Refrigerator operates as a two-section refrigerated stand with heavy-duty drawers and a stainless steel worktop, installed in professional kitchens to support moderate workloads. It provides efficient cooling and easy access to ingredients, making it ideal for restaurant prep stations, catering kitchens, and hospitality operations that demand reliable, convenient refrigeration solutions.
Designed for professional kitchens with moderate throughput, Everest Refrigeration ECB72D4 combines durable construction, precise temperature control, and organized storage, suitable for restaurant prep and catering stations. The model is built for resilient daily operation in busy hospitality environments, supporting efficient workflow and sanitation standards.
The Everest Refrigeration ECB72D4 stands out among commercial refrigerated bases due to its robust stainless steel build, high-capacity drawers, and energy-efficient self-contained refrigeration. Its durable design, combined with precise temperature control and auto defrost, ensures reliable performance in demanding kitchen environments. Unlike models with limited storage or less durable materials, this unit provides enhanced operational efficiency and sanitation, making it an optimal choice for professional foodservice operations seeking dependable cold storage solutions.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
