Everest Refrigeration ECB48D2 48-3/8 Inch Chef Base Refrigerator Stainless Steel with 2 Drawers

Everest Refrigeration  |  MFG #: ECB48D2  |  Item #: 305296  |  UPC #: 00810139400783
$4,776.00 $12,414.00
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  • Compact design for efficient kitchens.
  • Supports 717 lbs. for bulk storage.
  • 1/4 HP compressor ensures consistent cooling.
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The Everest Refrigeration ECB48D2 Chef Base Refrigerator is a commercial-grade, single-section refrigeration unit designed for professional foodservice environments requiring reliable cold storage at a 48-3/8 inch width. This self-contained, side-mounted refrigeration system features a robust stainless steel worktop and durable galvanized and stainless steel exterior, making it suitable for high-demand kitchen applications. Its advanced digital controls and LED display enable precise temperature management, while the auto defrost system ensures maintenance efficiency. The unit’s high heat insulation and dual air chamber vents maintain optimal internal conditions, supporting consistent product freshness in busy culinary settings.

Designed for mid-volume foodservice operations, the ECB48D2 Chef Base Refrigerator incorporates two heavy-duty stainless steel drawers for organized storage, multi-directional airflow for even cooling, and a 1/4 HP compressor optimized for consistent performance. Its stainless steel top facilitates prep tasks, and the unit’s rugged construction ensures longevity under demanding use conditions. Easy-to-clean interior and front-access refrigerated components support sanitation routines, while the four 5" swivel casters (two locking) enable flexible placement within commercial kitchens. This model is ideal for busy restaurants and food prep stations requiring efficient workflow integration.

Designed for large-scale foodservice environments needing reliable refrigeration with convenient storage and mobility.

The ECB48D2 features a 1/4 HP compressor powered by 115V/60Hz electricity, supporting a consistent cooling capacity suitable for medium-volume applications. Its self-contained refrigeration system is air-cooled, with a total weight of approximately 300 lbs and a footprint measuring 48.38" in width by 32.13" deep, and a height of 25 inches. The unit’s exterior combines galvanized steel with a stainless steel top, while the interior boasts a stainless steel liner for sanitation and durability. Operating temperature ranges are designed for food safety, with an energy consumption rate aligned to professional kitchen standards at 3.5 amps. The product ships with four 5" swivel casters, two of which lock, and features auto-defrost and high heat insulation for minimal upkeep.

A commercial refrigerated base is a professional-grade foodservice appliance designed to provide reliable cold storage with integrated work surfaces for food preparation and organization. The Everest Refrigeration ECB48D2 is an equipment stand featuring a self-contained, side-mounted refrigeration system, supporting consistent temperature control and durability suitable for restaurant kitchens, catering operations, and institutional foodservice settings. Its stainless steel top and interior make it ideal for heavy-duty use, while its precise temperature management supports food safety and inventory management in medium-volume operations.

Reliable and durable, the Everest Refrigeration ECB48D2 team-based refrigeration stand is designed for professional kitchens. It offers precise temperature control, heavy-duty stainless steel construction, and mobility features, ideal for restaurant prep stations and catering setups with moderate throughput. Everest Refrigeration ECB48D2 is built for performance and longevity in commercial foodservice.

The Everest Refrigeration ECB48D2 distinguishes itself with a robust stainless steel worktop, efficient self-contained refrigeration system, and mobility features that enhance operational flexibility. Its durable construction and precise digital controls improve sanitation and workflow efficiency in demanding foodservice environments, making it a preferred choice for professional kitchens seeking reliable and restaurant-ready refrigerated bases.

More Details

Product Description

The Everest Refrigeration ECB48D2 Chef Base Refrigerator is a commercial-grade, single-section refrigeration unit designed for professional foodservice environments requiring reliable cold storage at a 48-3/8 inch width. This self-contained, side-mounted refrigeration system features a robust stainless steel worktop and durable galvanized and stainless steel exterior, making it suitable for high-demand kitchen applications. Its advanced digital controls and LED display enable precise temperature management, while the auto defrost system ensures maintenance efficiency. The unit’s high heat insulation and dual air chamber vents maintain optimal internal conditions, supporting consistent product freshness in busy culinary settings.

Top Everest Refrigeration ECB48D2 Features

Designed for mid-volume foodservice operations, the ECB48D2 Chef Base Refrigerator incorporates two heavy-duty stainless steel drawers for organized storage, multi-directional airflow for even cooling, and a 1/4 HP compressor optimized for consistent performance. Its stainless steel top facilitates prep tasks, and the unit’s rugged construction ensures longevity under demanding use conditions. Easy-to-clean interior and front-access refrigerated components support sanitation routines, while the four 5" swivel casters (two locking) enable flexible placement within commercial kitchens. This model is ideal for busy restaurants and food prep stations requiring efficient workflow integration.

  • Capacity: 717 lbs. weight capacity supports bulk ingredient storage
  • Material: 16 gauge stainless steel worktop for durability and food safety
  • Refrigeration system: Self-contained, side-mounted hydrocarbon (R290) refrigerant for eco-friendly operation
  • Performance: Maintains consistent internal temperature with dual air chambers and vents
  • Mobility: Heavy-duty swivel casters with locking for easy repositioning and stability in high-traffic kitchens

Designed for large-scale foodservice environments needing reliable refrigeration with convenient storage and mobility.

Everest Refrigeration ECB48D2 Technical Specs

The ECB48D2 features a 1/4 HP compressor powered by 115V/60Hz electricity, supporting a consistent cooling capacity suitable for medium-volume applications. Its self-contained refrigeration system is air-cooled, with a total weight of approximately 300 lbs and a footprint measuring 48.38" in width by 32.13" deep, and a height of 25 inches. The unit’s exterior combines galvanized steel with a stainless steel top, while the interior boasts a stainless steel liner for sanitation and durability. Operating temperature ranges are designed for food safety, with an energy consumption rate aligned to professional kitchen standards at 3.5 amps. The product ships with four 5" swivel casters, two of which lock, and features auto-defrost and high heat insulation for minimal upkeep.

  • Electrical Requirements: 115V, 60Hz, 1-phase, 3.5 amps, 1/4 HP motor
  • Cooling Method: Air-cooled, self-contained refrigeration with hydrocarbon refrigerant (R290)
  • Product Capacity: Supports 717 lbs. of stored products efficiently
  • Construction: Galvanized steel bottom and rear with stainless steel exterior and worktop
  • Dimensions & Weight: 48.38" W x 32.13" D x 25" H, approximately 300 lbs shipping weight
  • Electrical Compatibility: Must be connected to standard 115V outlet with NEMA 5-15P plug
  • Ventilation: Requires adequate airflow around unit for optimal cooling
  • Installation Space: Requires sufficient clearance for door opening and caster mobility
  • Cleaning & Maintenance: Front access for refrigeration components and interior cleaning, disassembly of drawers for sanitation
  • Operational Conditions: Suitable for food storage at recommended temperatures, with safe operating range up to 40°F

What is a commercial refrigerated base?

A commercial refrigerated base is a professional-grade foodservice appliance designed to provide reliable cold storage with integrated work surfaces for food preparation and organization. The Everest Refrigeration ECB48D2 is an equipment stand featuring a self-contained, side-mounted refrigeration system, supporting consistent temperature control and durability suitable for restaurant kitchens, catering operations, and institutional foodservice settings. Its stainless steel top and interior make it ideal for heavy-duty use, while its precise temperature management supports food safety and inventory management in medium-volume operations.

Top refrigerated bases for medium-volume foodservice environments

Reliable and durable, the Everest Refrigeration ECB48D2 team-based refrigeration stand is designed for professional kitchens. It offers precise temperature control, heavy-duty stainless steel construction, and mobility features, ideal for restaurant prep stations and catering setups with moderate throughput. Everest Refrigeration ECB48D2 is built for performance and longevity in commercial foodservice.

  • Operation for medium-volume restaurant prep and food storage
  • Ideal for compact commercial kitchen spaces
  • Supports food safety and inventory organization
  • Designed for consistent throughput and durability
  • Suitable for food prep, assembly lines, and catering station integration

Why Choose Everest Refrigeration ECB48D2?

The Everest Refrigeration ECB48D2 distinguishes itself with a robust stainless steel worktop, efficient self-contained refrigeration system, and mobility features that enhance operational flexibility. Its durable construction and precise digital controls improve sanitation and workflow efficiency in demanding foodservice environments, making it a preferred choice for professional kitchens seeking reliable and restaurant-ready refrigerated bases.

  • Self-contained, side-mounted hydrocarbon refrigeration system
  • Heavy-duty stainless steel worktop facilitates food prep
  • 4-inch swivel casters for easy repositioning
  • High heat insulation maintains consistent internal temperatures
  • Durable galvanized and stainless steel exterior for longevity

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Everest Refrigeration ECB48D2 Chef Base Refrigerator One-section 48-3/8"W
Everest Refrigeration

Everest Refrigeration ECB48D2 48-3/8 Inch Chef Base Refrigerator Stainless Steel with 2 Drawers

$4,776.00 $12,414.00

Everest Refrigeration, ECB48D2, Chef Base Refrigerator, one-section, 48-3/8"W, self-contained side mounted refrigeration, (2) heavy duty stainless steel drawers, 717 lbs. weight capacity, 16 gauge stainless steel worktop, digital controls with LED display, auto defrost, dual air chamber & vents, high heat insulation, stainless steel grips, worktop security corner guards, stainless steel interior & exterior, galvanized steel bottom & rear, (2) leg stabilizers, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation